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America's Test Kitchen S06 | Loggd

America's Test Kitchen

Season 6

2006 • 26 Episodes

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Eggs for Brunch

S06 E01 • Saturday, Jan 7, 2006 • Jan 7 • 25m

Hassle-free egg dishes to make when you're having company. Recipes: Asparagus, Ham and Gruyere Frittata; Quiche Lorraine Tasting Lab: Mail-order Bacon

Tex-Mex Favorites

S06 E02 • Saturday, Jan 14, 2006 • Jan 14 • 25m

Take a trip south of the border with ATK. Recipes: Fresh Tomato Salsa; Quesadillas; Beef Tacos Tasting Lab: Flour Tortillas

South-of-the-Border Soups

S06 E03 • Saturday, Jan 21, 2006 • Jan 21 • 25m

With the help of the ATK team, these south-of-the-border soups are sure to please the whole family. Recipes: Black Bean Soup; Tortilla Soup Equipment Corner: Chefs Knives Tasting Lab: Chicken Broth

Cooking with Squash

S06 E04 • Saturday, Jan 28, 2006 • Jan 28 • 25m

The America's Test Kitchen team chooses squash to create healthy and delicious risotto and soup recipes. Recipes: Butternut Squash Soup; Butternut Squash Risotto Equipment Corner: Nutmeg Graters

Dinner on a Dime

S06 E05 • Saturday, Feb 4, 2006 • Feb 4 • 25m

Which steaks offer the best value and how should you cook them? Recipes: Buttermilk Mashed Potatoes; Pan-Seared Inexpensive Steaks; Mustard-Cream Sauce Equipment Corner: Steak Knife Sets Tasting Lab: Cheap Steaks

One Skillet Dinners

S06 E06 • Saturday, Feb 11, 2006 • Feb 11 • 25m

America's Test Kitchen answers the call for easy, one-skillet dinners. Recipes: Skillet Lasagna; Skillet Jambalaya Equipment Corner: Celebrity Skillets Tasting Lab: Canned Diced Tomatoes

More American Classics

S06 E07 • Saturday, Feb 18, 2006 • Feb 18 • 25m

Nothing says American cuisine like these fully tested recipes with modern appeal. Recipes: Chicken and Dumplings; Boston Baked Beans Equipment Corner: Zipper-Lock Bags Science Desk: How Acidity Affects Cooking Beans

Meat and Potatoes II

S06 E08 • Saturday, Feb 25, 2006 • Feb 25 • 25m

Braised brisket and smashed potatoes make for a delicious, cold-weather meal. Recipes: Onion-Braised Beef Brisket; Smashed Potatoes Equipment Center: Electric Knives

High Roast Chicken Dinner

S06 E09 • Saturday, Mar 4, 2006 • Mar 4 • 25m

America's Test Kitchen's novel approach to chicken on the grill – high-roast butterflied chicken – has delicious results, especially when served along with potatoes and asparagus. Recipes: Crisp-Skin High-Roast Butterflied Chicken with Potatoes; Pan-Roasted Asparagus with Toasted Garlic and Parmesan Equipment Corner: Remote Thermometers Tasting Lab: Chicken

Let's Talk Turkey

S06 E10 • Saturday, Mar 11, 2006 • Mar 11 • 25m

No one roasts a turkey or prepares the perfect side (sweet potato casserole) like the America's Test Kitchen team. Recipes: Roast Turkey for a Crowd; Candied Sweet Potato Casserole Equipment Corner: Turkey Gadgets

Pork Chops and Tenderloins

S06 E11 • Saturday, Mar 18, 2006 • Mar 18 • 25m

Overcome the challenges of cooking thick-cut pork chops and learn the secrets of pork tenderloin. Recipes: Pork Chops with Vinegar and Sweet Peppers; Pan-Seared Oven-Roasted Pork Tenderloins; Dried Cherry-Port Sauce Tasting Lab: White Wine Vinegar

Fish Steaks 101

S06 E12 • Saturday, Mar 25, 2006 • Mar 25 • 25m

Avoiding the fish counter at the grocery store will be a thing of the past, thanks to these easy-to-master recipes. Recipes: Pan-Seared Sesame-Crusted Tuna Steaks; Pan-Roasted Halibut Steaks; Chipotle-Garlic Butter with Lime and Cilantro Equipment Corner: Oven Mitts Tasting Lab: Soy Sauce

Seafood Classics

S06 E13 • Saturday, Apr 1, 2006 • Apr 1 • 25m

Impressive dishes for company, easy enough to serve on a weeknight. Recipes: Fish Meuniere with Browned Butter and Lemon; Pan-Seared Scallops with Winted Spinach, Watercress, and Orange Salad Tasting Lab: Butter Alternatives

Italian Classics

S06 E14 • Saturday, Apr 8, 2006 • Apr 8 • 25m

Flavorful recipes bring Italy into the test kitchen. Recipes: Fettuccine Alfredo; Beef Braided in Barolo Tasting Lab: Parmesan Cheese Science Desk: Braising vs. Roasting

Two Curry Traditions

S06 E15 • Saturday, Apr 15, 2006 • Apr 15 • 25m

Rich, exotically spicy Indian curry and lighter, herbaceous Thai curry. Recipes: Indian Curry; Thai Green Curry with Chicken, Broccoli, and Mushrooms Tasting Lab: Coconut Milk

Asian Chicken

S06 E16 • Saturday, Apr 22, 2006 • Apr 22 • 25m

Not-so-sweet versions of a Japanese classic and a Chinese take-out standby. Recipes: Chicken Teriyaki; Orange-Flavored Chicken Tasting Lab: Store-Bought Teriyaki Sauce

Paella Party

S06 E17 • Saturday, Apr 29, 2006 • Apr 29 • 25m

A Spanish classic: saffron rice loaded with seafood, meat, and vegetables. Recipes: Sangria; Paella Equipment Corner: Paella Pans Tasting Lab: Olive Oil

Grilled Pizza

S06 E18 • Saturday, May 6, 2006 • May 6 • 25m

The smoky flavor of a grilled pizza's crust can't be replicated in the oven. Recipes: Grilled Tomato and Cheese Pizza; Spicy Garlic Oil Science Desk: What is Yeast?

Grill Roasted Pork Loin

S06 E19 • Saturday, May 13, 2006 • May 13 • 25m

Lightly dressed French potato salad perfectly complements this smoky roast pork. Recipes: Grill-Roasted Pork; French Potato Salad Equipment Corner: Kitchen Twine Tasting Lab: Dijon Mustard

Pulled Pork & Cornbread

S06 E20 • Saturday, May 20, 2006 • May 20 • 25m

Also called pulled pig and sometimes just plain barbecue. Recipes: Barbecued Pulled Pork; All Purpose Cornbread Equipment Corner: Plastic Wraps; Liquid Measuring Cups

Rethinking Barbecued Chicken

S06 E21 • Saturday, May 27, 2006 • May 27 • 25m

The America's Test Kitchen team cooks up some delicious home-cooked BBQ. Recipes: Barbecued Pulled Chicken; Cabbage and Red Pepper Salad with Lime-Cumin Vinaigrette Equipment Corner: Mini Food Processors Tasting Lab: Barbecue Sauces

Summer Fruit Desserts

S06 E22 • Saturday, Jun 3, 2006 • Jun 3 • 25m

Free-form fruit tart and blueberry cobbler, both easier than pie. Recipes: Free-Form Summer Fruit Tarts; Blueberry Cobbler Equipment Corner: Food Processors Science Desk: Science Behind Great Pie Crust

Deep-Dish Apple Pie

S06 E23 • Saturday, Jun 10, 2006 • Jun 10 • 25m

A demonstration of the absolute best recipe for deep dish apple pie. Creating a pie with a high filling-to-crust ratio poses challenges. Recipes: Deep-Dish Apple Pie Equipment Corner: Rolling Pins Tasting Lab: Premium Butters

Cookies

S06 E24 • Saturday, Jun 17, 2006 • Jun 17 • 25m

Two cookies, one crisp and elegant; the other oversized and chewy. Recipes: Spritz Cookies; Chocolate-Chunk Oatmeal Cookies Equipment Corner: Cookie Presses Science Corner: Convection Ovens

Old-Fashioned Birthday Cake

S06 E25 • Saturday, Jun 24, 2006 • Jun 24 • 25m

Perfect the ultimate birthday treat with this recipe for classic layer cake. Recipes: Classic White Layer Cake with Butter Frosting and Raspberry-Almond Filling Equipment Corner: Cake Pans Tasting: Raspberry Preserves

German Chocolate Cake

S06 E26 • Saturday, Jul 1, 2006 • Jul 1 • 25m

The ATK team creates a German chocolate cake destined to impress. Our less sweet version has a more intense chocolate flavor than most. Recipes: German Chocolate Cake with Coconut-Pecan Filling Science Corner: Butter Temperature and Baking Tasting: Cocoa Powders

America's Test Kitchen

Season 6

2006 • 26 Episodes