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America's Test Kitchen S05 | Loggd

America's Test Kitchen

Season 5

2005 • 26 Episodes

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Appetizers

S05 E01 • Saturday, Jan 1, 2005 • Jan 1 • 25m

We've chosen recipes that deliver big flavor without much work. Recipes - Spiced Pecans with Rum Glaze - Pita Chips - Creamy Spinach Dip - Spicy Peanut Dipping Sauce - Beef Satay Equipment Corner - Meat cleavers Tasting Lab - Store-bought Salsa

Simple Soups

S05 E02 • Saturday, Jan 8, 2005 • Jan 8 • 25m

Have you ever been tempted to prepare a restaurant recipe only to be disappointed with the results? The recipe sounded great, but once you got to work you realized it was never tested in a home kitchen. Recipes - Quick Chicken Stock - Chicken Noodle Soup - Pasta e Faigoli Equipment Corner - Fat separaters

A Soup Supper

S05 E03 • Saturday, Jan 15, 2005 • Jan 15 • 25m

Soup for supper is an appealing concept, especially on a cold, snowy night. But for soup to work as a main course, it better be hearty. A light, clear broth simply won't do. Recipes - Quick Cheese Bread - Hearty Lentil Soup Equipment Corner - Vegetable peelers Tasting Lab - Mail order bacon

Regional Classics

S05 E04 • Saturday, Jan 22, 2005 • Jan 22 • 25m

On occasion local dishes become so popular that they transcend their region. Gumbo is a taste of Louisiana in a big old bowl. Its distinct aroma and flavor are like a quick trip to the bayous outside of New Orleans. Recipes - Creole-Style Shrimp and Sausage Gumbo - Cincinnati Chili Equipment Corner - Useful kitchen gadgets Tasting Lab - Long-grain white rice

Pork Chops and Gravy

S05 E05 • Saturday, Jan 29, 2005 • Jan 29 • 25m

It sometimes seems like the simplest recipes suffer the worst fate in modern cookbooks. Maybe it's because no one really cares enough about these dishes to get them right. Recipes - Stuffed Pork Chops - All-Purpose Gravy - Glazed Carrots

Two Roast Chickens

S05 E06 • Saturday, Feb 5, 2005 • Feb 5 • 25m

Despite its apparent simplicity, roast chicken is a hard recipe to get right. Recipes - Crispy Roast Lemon Chicken - Chicken Under a Brick with Roasted Potatoes Equipment Corner - Countertop Rotisserie ovens

Flash in a Pan

S05 E07 • Saturday, Feb 12, 2005 • Feb 12 • 25m

Dinner in less than 20 minutes is the holy grail of weeknight cooking. Many recipes make good on this promise, but most ultimately reflect the minimal effort exerted on the part of the cook. They are fine in a pinch but rarely worth making again. But it doesn't have to be this way. Recipes - Chicken Paillard - Pan-Seared Shrimp with Garlic Lemon Butter Equipment Corner - Cookware cleaning products Tasting Lab - Chicken cutlets

Family Favorites

S05 E08 • Saturday, Feb 19, 2005 • Feb 19 • 25m

Cooking for a family isn't as easy as it was once. In Norman Rockwell pictures, the entire clan (with aunts, uncles, cousins, and grandparents) is gathered around the table with a dozen different dishes in front of them. No one has soccer practice or is working late. No one is on a weird diet, and the kids seem to eat the same thing as the adults. Recipes - Sweet and Tangy Oven-Barbecued Chicken - Classic Macaroni and Cheese Equipment Corner - Stain removal products Tasting Lab - Microwave popcorn

Restaurant Cooking Comes Home

S05 E09 • Saturday, Feb 26, 2005 • Feb 26 • 25m

Have you ever been tempted to prepare a restaurant recipe only to be disappointed with the results? The recipe sounded great, but once you got to work you realized it was never tested in a home kitchen. Recipes - Flambéed Pan-Roasted Lobster - Crab Towers with Avocado and Gazpacho Salsas

Texas Rib House

S05 E10 • Saturday, Mar 5, 2005 • Mar 5 • 25m

In Texas, good beef ribs are the secret handshake between experienced grillers. Recipes - Texas-Style Barbecued Ribs - Southern Cornbread Equipment Corner - Cast-iron skillet care Tasting Lab - Corn bread mixes

Grill-Roasted Beef Tenderloin

S05 E11 • Saturday, Mar 12, 2005 • Mar 12 • 25m

We don’t part easily with money, but we will on occasion break the bank and buy a beef tenderloin. The tender, buttery interior is the big draw, and the combination of a healthy dose of seasoning and the flavor from the charcoal grill is a perfect solution to a rather mild-tasting (boring) piece of meat. Recipes - Grill-Roasted Beef Tenderloin - Salsa Verde - Broiled Asparagus Equipment Corner - Kitchen gadgets

New Flavors from the Grill

S05 E12 • Saturday, Mar 19, 2005 • Mar 19 • 25m

Even expert grillers can get in a rut. They make the same four or five recipes over and over again. Sure, the steaks are great, but isn’t there something a bit more exciting? Recipes - Thai Grilled Chicken with Spicy, Sweet, and Sour Dipping Sauce - Grilled Salmon with Maple-Soy Glaze Equipment Corner - Portable gas grills

Mexican Favorites

S05 E13 • Saturday, Mar 26, 2005 • Mar 26 • 25m

There's a significant disconnect between real Mexican food (as prepared in Mexico) and the food served in "Mexican" restaurants in the United States. Recipes - Chicken Enchiladas with Red Chili Sauce - Mexican Rice Equipment Corner - Spice grinders

Quick Pasta

S05 E14 • Saturday, Apr 2, 2005 • Apr 2 • 25m

Pasta is usually quick, but all too often quick pasta dishes taste like little time or effort was expended during their preparation. Recipes - Farfalle with Tomatoes, Olives and Feta - Campanelli with Asparagus, Basil, and Balsamic Glaze - Pasta with Three Pestos Tasting Lab - Sun-dried tomatoes

A Passage to India

S05 E15 • Saturday, Apr 9, 2005 • Apr 9 • 25m

Indian food has a reputation for being spicy (most of it is not) and hard to prepare at home (tell that to one billion Indians). However, it is true that many recipes require a long list of spices and other ingredients. Recipes - Chicken Biryani - Mulligatawny Soup Tasting Lab - Curry powder

Pissaladière

S05 E16 • Saturday, Apr 16, 2005 • Apr 16 • 25m

Pissaladière is Provençal street food, a fragrant, pizza-like tart prized for its contrast of salty black olives and anchovies against a backdrop of sweet caramelized onions and thyme. Recipes - Pissaladière Equipment Corner - Baking stones - Pizza cutters

In an Italian-American Kitchen

S05 E17 • Saturday, Apr 23, 2005 • Apr 23 • 25m

In the test kitchen, we enjoy authentic Italian dishes such as pasta all'amatriciana (episode 18-Italian Classics) and osso buco and polenta (episode 19-Winter Supper). But we also like to prepare Italian-American dishes. Recipes - Eggplant Parmesan - Pasta with Chicken and Brocoli

Italian Classics

S05 E18 • Saturday, Apr 30, 2005 • Apr 30 • 25m

There seems to be an endless supply of "classic" Italian dishes. Just when we think we've mastered the canon, we realize there are more seminal Italian dishes to learn-recipes as important as pesto, steak fiorentina, or pasta with garlic and oil. Recipes - Pasta all'Amatriciana - Mushroom Risotto Equipment Corner - Rotary cheese graters Tasting Lab - Jarred pasta sauces

Winter Supper

S05 E19 • Saturday, May 7, 2005 • May 7 • 25m

Stew and starch is a familiar and comforting winter combination. Stew-and-starch pairings include everything from beef stew and mashed potatoes to chicken paprikash and egg noodles. Our favorite Italian stew-and-starch combo is osso buco and polenta. Recipes - Osso Buco - Basic Polenta Tasting Lab - Bottled water

Bistro Classics

S05 E20 • Saturday, May 14, 2005 • May 14 • 25m

Who doesn't like bistro food? It offers the panache of fine French cooking but in a casual setting. The dishes are rustic, hearty, and satisfying. Recipes - Baked Goat Cheese Salad - French Onion Soup Equipment Corner - Santoku knives Tasting Lab - Goat cheese

Ultimate Sticky Buns

S05 E21 • Saturday, May 21, 2005 • May 21 • 25m

Sticky buns are things of breakfast-time debauchery. In bakeries, they are often plate-size buns, warm and glistening, heady with brown sugar and spices. In our opinion, anything less than a great one is not worth its calories. Recipes - Sticky Buns with Pecans Equipment Lab - New-generation Coffee Makers Tasting Lab - Supermarket coffee

Bake-Sale Favorites

S05 E22 • Saturday, May 28, 2005 • May 28 • 25m

Every afternoon around three, editors come sniffing around the test kitchen looking for cookies fresh from the oven. Given how many cookies we make, our test cooks appreciate bar cookies. Recipes - Classic Brownies - Congo Bars Equipment Corner - Baking Pans Tasting Lab - Boxed Brownie Mixes

Holiday Cookies

S05 E23 • Saturday, Jun 4, 2005 • Jun 4 • 25m

Making cookies is a favorite holiday activity. Many people who bake infrequently during the year throw themselves into marathon cookie projects. Recipes - Glazed Butter Cookies - Walnut Cresent Cookies Equipment Corner - Handheld verses standing mixers

There's a Hole in Your Cake

S05 E24 • Saturday, Jun 11, 2005 • Jun 11 • 25m

Cakes baked in Bundt pans and tube pans are popular for a variety of reasons. Recipes - Chocolate Sour Cream Bundt Cake - Angel Food Cake Equipment Corner - Bundt Pans

Pumpkin Cheesecake

S05 E25 • Saturday, Jun 18, 2005 • Jun 18 • 25m

Pumpkin cheesecake stands second to the traditional pumpkin pie as a holiday dessert. Those who suffer from pumpkin pie ennui embrace pumpkin cheesecake as "a nice change," but the expectations are low. Recipes - Spiced Pumpkin Cheesecake - Brown Sugar and Bourbon Cream Tasting Lab - Cream Cheese

Four-Star Desserts

S05 E26 • Saturday, Jun 25, 2005 • Jun 25 • 25m

When our test cooks eat in restaurants, they always come back to the kitchen and talk about the dessert. Dramatic and artful presentations rightfully garner a lot of attention. Recipes - Chocolate Volcano Cake with Espresso Ice Cream - Caramelized Pears with Blue Cheese and Black-Pepper-Caramel Sauce Equipment Corner - Handheld Mixers

America's Test Kitchen

Season 5

2005 • 26 Episodes