Packed to Go

S10 E01 • Saturday, Apr 6, 2013 • Apr 6

The Sweetest Cheese

S10 E02 • Saturday, Apr 13, 2013 • Apr 13 • 24m

The Norwegian valley of Gudbrandsdalen, home to brown cheese, is visited. Included: combining brown cheese with roasted goat and a sweet caramel ice cream.

Close to Home

S10 E03 • Saturday, Apr 20, 2013 • Apr 20

Back to The Roots

S10 E04 • Saturday, Apr 27, 2013 • Apr 27

Mighty Volcanic Oven

S10 E05 • Saturday, May 4, 2013 • May 4 • 26m

Icelandic hot spots are visited. Included: grilling inside volcano. Also: a lamb dish; salmon and vegetables; salt-baked, herb-infused trout.

The Grain Belt of the Country

S10 E06 • Saturday, May 11, 2013 • May 11 • 26m

Nes in eastern Norway, the country's grain belt, is visited. Included: slow-cooked pig knuckle with malty, beer-flavored peas and spelt; a salad of sprouting grains and pan-fried zander fish; a malt shake; and an oven-baked pork roast with crackling.

Mountain Lamb

S10 E07 • Saturday, May 18, 2013 • May 18

The Smokehouse

S10 E08 • Saturday, May 25, 2013 • May 25 • 26m

Western Norway smokehouses are toured. Included: dips for salted and smoked lamb; an appetizer of quick-cured lamb and trout with smoked apple; a traditional honey-glazed lamb served with a crisp cabbage salad and vanilla-infused rutabaga purée.

Milk and Chocolate of the North

S10 E09 • Saturday, Jun 1, 2013 • Jun 1

The Northern Way

S10 E10 • Saturday, Jun 8, 2013 • Jun 8