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Christopher Kimball's Milk Street Television S02 | Loggd

Christopher Kimball's Milk Street Television

Season 2

2018 • 23 Episodes

Season 2

Season 2 travels to over a dozen countries, including Taiwan, Spain, Japan, Singapore, South Africa, Tunisia, Thailand and Senegal--and also films at their headquarters, 177 Milk Street in Boston. Meet cooks from around the world and see how their inspiration results in the new home cooking, where everyday food can be something special.

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Home Cooking in Taiwan

S02 E01 • Friday, Sep 7, 2018 • Sep 7

The classic flavors and ingredients of Taiwanese cooking from Chuang Pao-hua of the Chung-hua Culinary Teaching Center; Raoche Street Night Market; Kun-Yin Cheng of the Shin Yeh restaurant; how to make Taiwanese beef noodle soup and more.

Quick Suppers from Madrid

S02 E02 • Friday, Sep 14, 2018 • Sep 14

Features Joaquín Felipe of Florida Retiro; how to make pork and chorizo with piquillo peppers with chef Abraham García of Restaurante Viridiana; Spanish ratatouille; and how to make sherry-soaked French toast.

Middle East Classics

S02 E03 • Friday, Sep 21, 2018 • Sep 21

The secret of making perfect puffed pita bread at home; how to make sumac-spiced chicken; and how to apply Middle Eastern flavors to salad with a recipe for fattoush.

Japanese Tuesday Nights

S02 E04 • Friday, Sep 28, 2018 • Sep 28

Culinary instructor Elizabeth Andoh on how to make skillet glazed chicken; chicken teriyaki rice bowl; and pork and vegetable miso soup.

Easy French Desserts

S02 E05 • Friday, Oct 5, 2018 • Oct 5

French apple cake; rich, yet light chocolate-orange tart; and pastry chef David Lebovitz's recipe for salted butter caramel-chocolate mousse.

Secrets of Thailand

S02 E06 • Friday, Oct 12, 2018 • Oct 12

Transforming a simple bowl of broth and rice into an explosion of flavors. Includes Thai rice soup; Thai stir-fried spinach; and an easy Thai beef salad.

Pizza and Pasta

S02 E07 • Friday, Oct 19, 2018 • Oct 19

Features Italian-inspired recipes. Includes roasted mushroom pizza with fontina and scallion; cacio e pepe; and a simple shaved zucchini and herb salad with parmesan.

Tunisian Couscous

S02 E08 • Friday, Oct 26, 2018 • Oct 26

North African chicken couscous; chickpea and harissa soup; and how to make a harissa.

New Mexico, Old Mexico

S02 E09 • Friday, Nov 2, 2018 • Nov 2

Preparing a moist and flavorful carne adovada; how to make Mexican chicken soup with tomatillos and hominy; and how to bake a moist cake without an oven.

Taipai Cooking Lesson

S02 E10 • Friday, Nov 9, 2018 • Nov 9

The secret to making the flakiest scallion pancakes; and Taiwanese five-spice pork with rice.

South African Barbecue

S02 E11 • Friday, Nov 16, 2018 • Nov 16

Exploring the various colors, flavors and textures of South African cooking.

Porchetta at Home

S02 E12 • Friday, Nov 23, 2018 • Nov 23

The perfect recipes for wintertime meal; fennel-rosemary porchetta; chocolate-hazelnut crostata; and mash potatoes with caraway-mustard butter.

Chicken from Paris to the Middle East

S02 E13 • Friday, Nov 30, 2018 • Nov 30

How to elevate simple chicken recipes using techniques and flavors from around the world.

The Japanese Quick Cook

S02 E14 • Friday, Dec 7, 2018 • Dec 7

Exploring Japan and it's cuisine Includes Japanese-style rice with flaked salmon and shiitake mushrooms; salt-pickled radish and red onion; and yakiudon with pickled ginger.

Middle East Favorites

S02 E15 • Friday, Dec 14, 2018 • Dec 14

The light and bright recipes of the Middle East. Includes salmon chraimeh; bulgur-tomato salad with herbs and pomegranate molasses; and tangerine-almond cake with bay-citrus syrup.

New Breads

S02 E16 • Friday, Dec 21, 2018 • Dec 21

How to make aromatic, nutty and tender pumpkin seed rolls; Portuguese cornbread; and Macanese sweet potato cake.

A Trip to Senegal

S02 E17 • Friday, Dec 28, 2018 • Dec 28

A trip to Senegal to learn North African cooking technique with chef and restaurateur Pierre Thiam.

Chicken the Chinese Way

S02 E18 • Friday, Jan 4, 2019 • Jan 4

How to bring Chinese cooking techniques to the home kitchen. Includes preparing crispy Sichuan-chili chicken; and ginger-scallion steamed cod.

South American Classics

S02 E19 • Friday, Jan 11, 2019 • Jan 11

Exploring the South American food, notably from Colombia and Peru.

Every Day Turkish Favorites

S02 E20 • Friday, Jan 18, 2019 • Jan 18

Features Turkish-inspired techniques and flavors, including cooking white beans, how to make the easiest Turkish red lentil soup.

From Vietnam to Burma

S02 E21 • Friday, Jan 25, 2019 • Jan 25

Exploring a variety of South East Asian dishes. Includes Vietnamese meatball and watercress soup; coconut cashew cake; and stir-fried chicken with snap peas and basil.

Singapore Satay, Soup and Sling

S02 E22 • Friday, Feb 1, 2019 • Feb 1

Exploring the Singaporean cuisine, including Singapore chicken satay with a quick broil and marinade; shrimp and chicken noodle soup; the Singapore sling; and coconut-ginger rice.

West African Weeknight Supper

S02 E23 • Friday, Feb 8, 2019 • Feb 8

Exploring the Senegalese cuisine. Includes Senegalese braised chicken with onions and lime; and Senegalese avocado and mango salad with rof.

Christopher Kimball's Milk Street Television

Season 2

2018 • 23 Episodes