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BENTO EXPO S08 | Loggd

BENTO EXPO

Season 8

2023 • 20 Episodes

Season 8

0 0 0 0

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Chirashi-zushi Peacock Bento & Glass Noodle Lion Bento

S08 E01 • Friday, Apr 28, 2023 • Apr 28 • 15m

Today: animal-themed bentos. From Maki, glass noodles form the mane of an adorable lion. From Marc, an elegant peacock bento with lots of veggies. From Singapore, a bento featuring Indian paratha.

Lemon-marinated Shrimp Bento & Lemon Chirashi-zushi Bento

S08 E02 • Friday, May 12, 2023 • May 12 • 15m

Today: a special episode focusing on Hiroshima Prefecture. We meet local bento makers from West Africa, Malaysia, Vietnam and more. Marc and Maki make dishes with a Hiroshima specialty: lemon.

Onigiri Bento

S08 E03 • Friday, May 26, 2023 • May 26 • 15m

Today: a beginner-friendly onigiri bento. Marc shares tips and guidance on how to make onigiri, or rice balls. From Misaki in Kanagawa Prefecture, a bento featuring a variety of tuna dishes.

Tamagoyaki Bento

S08 E04 • Friday, Jun 9, 2023 • Jun 9 • 15m

Today: a beginner-friendly tamagoyaki bento. Marc shares tips and guidance on how to make tamagoyaki, or rolled omelets. From Yanagawa in Fukuoka Prefecture, a bento featuring freshwater eel.

Scallion Oil Chicken Bento & Salmon Piccata Bento

S08 E05 • Friday, Jun 23, 2023 • Jun 23 • 15m

Today: Maki and Marc make bentos using just one pan. Marc prepares scallion oil and crispy chicken. Maki makes a salmon piccata and bacon rolls. From the Philippines, a bento featuring coconut.

Katsu Curry Bento & Currywurst Bento

S08 E06 • Friday, Jul 7, 2023 • Jul 7 • 15m

Today: appetite-boosting curry bentos. Marc prepares a bento of katsu curry. Maki makes a bento using currywurst sausages. From Yui in Shizuoka Prefecture, bentos featuring sakura shrimp.

Vegan Shogayaki Bento & Japanese-style Tuna Pasta Bento

S08 E07 • Friday, Jul 28, 2023 • Jul 28 • 15m

Today: bentos made with pantry staples. Marc prepares a soy meat shogayaki. Maki uses cans of tuna and corn to make a Japanese-style pasta. From South Korea, a market's unique bento cafe.

Rainbow Soboro Bento & Green Veggies and Chicken Sandwich Bento

S08 E08 • Friday, Aug 11, 2023 • Aug 11 • 15m

Today: colorful bentos. Marc prepares a colorful soboro bento. Maki makes a sandwich bento with lots of veggies. From Daigo in Ibaraki Prefecture, a bento featuring a local variety of chicken, Okukuji shamo.

Salt-cured Salmon (Shiozake) Bento

S08 E09 • Friday, Sep 8, 2023 • Sep 8 • 15m

Today: a beginner-friendly shiozake bento. Marc shares tips and guidance on how to prepare shiozake, or salt-cured salmon. From Hong Kong, a bento featuring a local favorite: XO sauce.

Chicken Kara-age Bento

S08 E10 • Friday, Sep 22, 2023 • Sep 22 • 15m

Today: a beginner-friendly chicken kara-age bento. Marc shares tips and guidance on how to make chicken kara-age, a type of fried chicken. From Niigata Prefecture, a bento featuring a variety of fresh seafood.

Acorn Onigiri Bento & Japanese-style Baguette Sandwich Bento

S08 E11 • Friday, Oct 6, 2023 • Oct 6 • 15m

Today: bentos perfect for autumn picnics. Marc prepares onigiri shaped like acorns. Maki makes sandwiches with acorn decorations. From Yoshino in Nara Prefecture, a bento of sushi wrapped in persimmon leaves.

Mushroom Rice Bento & Wrap and Roll Sushi Bento

S08 E12 • Friday, Oct 20, 2023 • Oct 20 • 15m

Marc makes a fragrant autumn rice bento with lots of mushrooms. Maki rolls up a cute and colorful sushi bento. From Omori in Tokyo, a bento featuring nori, or sheets of dried seaweed.

Miso-glazed Pork Bento & Sweet Potato Korokke Bento

S08 E13 • Friday, Nov 3, 2023 • Nov 3 • 15m

Today: a special episode focusing on Saitama Prefecture. We meet local bento makers from Indonesia and the US. Marc and Maki make dishes with Saitama specialties: sweet potatoes and miso-glazed pork.

Salmon Rice Bento & Rice Burger Bento

S08 E14 • Friday, Nov 17, 2023 • Nov 17 • 15m

Today, rice takes a starring role. Marc cooks rice and salmon in a single pot. Maki makes a rice burger with barbecued beef. From Kyoto Prefecture, an autumn bento featuring matsutake mushrooms.

Miso Ramen Bento & Tonjiru (Pork Miso Soup) Bento

S08 E15 • Friday, Dec 8, 2023 • Dec 8 • 15m

Today: tasty soup bentos with chef Ariga Kaoru. Together, our chefs whip up a variety of soup bentos featuring miso. We learn how to make a hearty pork miso soup, a miso ramen soup, and more.

Datemaki & Matsukazeyaki

S08 E16 • Friday, Dec 22, 2023 • Dec 22 • 15m

Today, Marc and Maki team up to make a tiered bento to celebrate the new year. It's full of auspicious dishes! From Melbourne, a sandwich bento made with love.

Salmon Pita Bento & Good Luck Chicken Katsu Bento

S08 E17 • Friday, Jan 19, 2024 • Jan 19 • 15m

Today: bentos to support students studying for entrance exams. Maki makes a lucky chicken katsu bento. Marc makes a salmon pita that can be eaten with one hand. From Kitakyushu, a chicken rice bento.

Peanut Fried Rice Bento & Peanut Tsukune Chicken Bento

S08 E18 • Friday, Feb 2, 2024 • Feb 2 • 15m

Today: a special episode focusing on Chiba Prefecture, located near Tokyo. We meet local bento makers from Pakistan, Vietnam and Italy. Maki and Marc make bentos using peanuts, a Chiba specialty.

Quick Omurice Bento & 10-minute Hamburg Bento

S08 E19 • Friday, Mar 1, 2024 • Mar 1 • 15m

Today: bentos that can be made in just ten minutes. Maki makes a quick and easy Hamburg bento. Marc makes a fluffy and creamy omelet over ketchup rice. From Taiwan, delicious vegetarian bentos.

Spring Blossom Chirashi-sushi Bento & Maki-maki Flower Bento

S08 E20 • Friday, Mar 15, 2024 • Mar 15 • 15m

Today: a look at some popular bentos posted to our website. Maki and Marc make gorgeous spring-themed bentos. From Shizuoka Prefecture's Izu Peninsula, a bento that features the best of both land and sea.

BENTO EXPO

Season 8

2023 • 20 Episodes

Activity from Friends

Chirashi-zushi Peacock Bento & Glass Noodle Lion Bento

S08 E01 • Friday, Apr 28, 2023 • Apr 28 • 15m

Today: animal-themed bentos. From Maki, glass noodles form the mane of an adorable lion. From Marc, an elegant peacock bento with lots of veggies. From Singapore, a bento featuring Indian paratha.

Lemon-marinated Shrimp Bento & Lemon Chirashi-zushi Bento

S08 E02 • Friday, May 12, 2023 • May 12 • 15m

Today: a special episode focusing on Hiroshima Prefecture. We meet local bento makers from West Africa, Malaysia, Vietnam and more. Marc and Maki make dishes with a Hiroshima specialty: lemon.