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Mark introduces a nutritious miso-flavored ground pork bento that goes along wonderfully with vegetables. Maki uses oily and delicious mackerel to make a grilled fish and rice bento. This time on Bento Trip, we travel to Indonesia to take a look at local bentos.
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Vegetable Garden with Niku Miso & Mixed Rice with Mackerel
Episode 2
Mark introduces a nutritious miso-flavored ground pork bento that goes along wonderfully with vegetables. Maki uses oily and delicious mackerel to make a grilled fish and rice bento. This time on Bento Trip, we travel to Indonesia to take a look at local bentos.
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