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Valerie Bertinelli is paying homage to her mother's Irish roots by making Healthier Stuffed Cabbage, an Irish Pub Salad and Irish Soda Bread with Cheddar and Chives. For dessert, Valerie makes Sticky Toffee Pudding.
Episode 3
Valerie Bertinelli is paying homage to her mother's Irish roots by making Healthier Stuffed Cabbage, an Irish Pub Salad and Irish Soda Bread with Cheddar and Chives. For dessert, Valerie makes Sticky Toffee Pudding.
No cast information available.