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Million Pound Menu S01 | Loggd

Million Pound Menu

Series 1

2018 • 6 Episodes

Series 1

Next-gen restaurateurs get the chance to open their own pop-up eateries to impress the paying public -- and a panel of discerning U.K. investors.

0.0

Activity from Friends

Epoch and ShrimpWreck

Epoch and ShrimpWreck

S01 E01 • Thursday, May 17, 2018 • May 17 • 1h

Presenter Fred Sirieix welcomes an all-British fine-dining concept, Epoch, and a Scottish street-food trader, ShrimpWreck, selling tempura prawn buns to Manchester. Epoch is seeking £600,000 to open its first restaurant in central London. ShrimpWreck is after £100,000 to open in Scotland.

FINCA and Wholesome Junkies

FINCA and Wholesome Junkies

S01 E02 • Thursday, May 24, 2018 • May 24 • 1h

Fred Sirieix welcomes FINCA, a Cuban street-food brand, and Wholesome Junkies, a local vegan junk-food idea, to Manchester.

Hollings and the Cheese Wheel

Hollings and the Cheese Wheel

S01 E03 • Thursday, May 31, 2018 • May 31 • 1h

Fred Sirieix welcomes Hollings, an idea serving British chophouse classics, and The Cheese Wheel, an Italian-inspired fresh pasta stall, with a cheese wheel at its heart, to Manchester. Hollings is looking for £200,000 to open in London's commuter belt. The Cheese Wheel is asking for £500,000.

Greedy Khao and Trap Kitchen

Greedy Khao and Trap Kitchen

S01 E04 • Thursday, Jun 7, 2018 • Jun 7 • 1h

Fred Sirieix welcomes Trap Kitchen, a soul-food inspired takeaway selling lobster tails, and Greedy Khao, a vegan Thai grab-and-go idea.

Dynasty and Bubble

Dynasty and Bubble

S01 E05 • Thursday, Jun 14, 2018 • Jun 14 • 1h

Twelve restaurant concepts seek major investment to launch their brand. Fred Sirieix welcomes a bubble and squeak idea and a high-end Korean idea to Manchester.

Black Bear Burger and Naked Dough

Black Bear Burger and Naked Dough

S01 E06 • Thursday, Jun 21, 2018 • Jun 21 • 1h

A married couple makes burgers so good, they don't need any gimmicks. Best friends scoop up a sweet American craze: edible cookie dough.

Million Pound Menu

Series 1

2018 • 6 Episodes

Next-gen restaurateurs get the chance to open their own pop-up eateries to impress the paying public -- and a panel of discerning U.K. investors.

Activity from Friends

Epoch and ShrimpWreck

Epoch and ShrimpWreck

S01 E01 • Thursday, May 17, 2018 • May 17 • 1h

Presenter Fred Sirieix welcomes an all-British fine-dining concept, Epoch, and a Scottish street-food trader, ShrimpWreck, selling tempura prawn buns to Manchester. Epoch is seeking £600,000 to open its first restaurant in central London. ShrimpWreck is after £100,000 to open in Scotland.

FINCA and Wholesome Junkies

FINCA and Wholesome Junkies

S01 E02 • Thursday, May 24, 2018 • May 24 • 1h

Fred Sirieix welcomes FINCA, a Cuban street-food brand, and Wholesome Junkies, a local vegan junk-food idea, to Manchester.

Hollings and the Cheese Wheel

Hollings and the Cheese Wheel

S01 E03 • Thursday, May 31, 2018 • May 31 • 1h

Fred Sirieix welcomes Hollings, an idea serving British chophouse classics, and The Cheese Wheel, an Italian-inspired fresh pasta stall, with a cheese wheel at its heart, to Manchester. Hollings is looking for £200,000 to open in London's commuter belt. The Cheese Wheel is asking for £500,000.

Greedy Khao and Trap Kitchen

Greedy Khao and Trap Kitchen

S01 E04 • Thursday, Jun 7, 2018 • Jun 7 • 1h

Fred Sirieix welcomes Trap Kitchen, a soul-food inspired takeaway selling lobster tails, and Greedy Khao, a vegan Thai grab-and-go idea.

Dynasty and Bubble

Dynasty and Bubble

S01 E05 • Thursday, Jun 14, 2018 • Jun 14 • 1h

Twelve restaurant concepts seek major investment to launch their brand. Fred Sirieix welcomes a bubble and squeak idea and a high-end Korean idea to Manchester.

Black Bear Burger and Naked Dough

Black Bear Burger and Naked Dough

S01 E06 • Thursday, Jun 21, 2018 • Jun 21 • 1h

A married couple makes burgers so good, they don't need any gimmicks. Best friends scoop up a sweet American craze: edible cookie dough.

No previous

season

Season 2

Series 2

Series 1

0.0

Completed

2018

S1Season 1

6 Episodes

60 min / episode

6h total

Aired

May 17, 2018 - Jun 21, 2018

Network

Genres

Million Pound Menu

Series 1

2018 • 6 Episodes

Series 1

Next-gen restaurateurs get the chance to open their own pop-up eateries to impress the paying public -- and a panel of discerning U.K. investors.

0.0

Activity from Friends

Epoch and ShrimpWreck

Epoch and ShrimpWreck

S01 E01 • Thursday, May 17, 2018 • May 17 • 1h

Presenter Fred Sirieix welcomes an all-British fine-dining concept, Epoch, and a Scottish street-food trader, ShrimpWreck, selling tempura prawn buns to Manchester. Epoch is seeking £600,000 to open its first restaurant in central London. ShrimpWreck is after £100,000 to open in Scotland.

FINCA and Wholesome Junkies

FINCA and Wholesome Junkies

S01 E02 • Thursday, May 24, 2018 • May 24 • 1h

Fred Sirieix welcomes FINCA, a Cuban street-food brand, and Wholesome Junkies, a local vegan junk-food idea, to Manchester.

Hollings and the Cheese Wheel

Hollings and the Cheese Wheel

S01 E03 • Thursday, May 31, 2018 • May 31 • 1h

Fred Sirieix welcomes Hollings, an idea serving British chophouse classics, and The Cheese Wheel, an Italian-inspired fresh pasta stall, with a cheese wheel at its heart, to Manchester. Hollings is looking for £200,000 to open in London's commuter belt. The Cheese Wheel is asking for £500,000.

Greedy Khao and Trap Kitchen

Greedy Khao and Trap Kitchen

S01 E04 • Thursday, Jun 7, 2018 • Jun 7 • 1h

Fred Sirieix welcomes Trap Kitchen, a soul-food inspired takeaway selling lobster tails, and Greedy Khao, a vegan Thai grab-and-go idea.

Dynasty and Bubble

Dynasty and Bubble

S01 E05 • Thursday, Jun 14, 2018 • Jun 14 • 1h

Twelve restaurant concepts seek major investment to launch their brand. Fred Sirieix welcomes a bubble and squeak idea and a high-end Korean idea to Manchester.

Black Bear Burger and Naked Dough

Black Bear Burger and Naked Dough

S01 E06 • Thursday, Jun 21, 2018 • Jun 21 • 1h

A married couple makes burgers so good, they don't need any gimmicks. Best friends scoop up a sweet American craze: edible cookie dough.

Million Pound Menu

Series 1

2018 • 6 Episodes

Next-gen restaurateurs get the chance to open their own pop-up eateries to impress the paying public -- and a panel of discerning U.K. investors.

Activity from Friends

Epoch and ShrimpWreck

Epoch and ShrimpWreck

S01 E01 • Thursday, May 17, 2018 • May 17 • 1h

Presenter Fred Sirieix welcomes an all-British fine-dining concept, Epoch, and a Scottish street-food trader, ShrimpWreck, selling tempura prawn buns to Manchester. Epoch is seeking £600,000 to open its first restaurant in central London. ShrimpWreck is after £100,000 to open in Scotland.

FINCA and Wholesome Junkies

FINCA and Wholesome Junkies

S01 E02 • Thursday, May 24, 2018 • May 24 • 1h

Fred Sirieix welcomes FINCA, a Cuban street-food brand, and Wholesome Junkies, a local vegan junk-food idea, to Manchester.

Hollings and the Cheese Wheel

Hollings and the Cheese Wheel

S01 E03 • Thursday, May 31, 2018 • May 31 • 1h

Fred Sirieix welcomes Hollings, an idea serving British chophouse classics, and The Cheese Wheel, an Italian-inspired fresh pasta stall, with a cheese wheel at its heart, to Manchester. Hollings is looking for £200,000 to open in London's commuter belt. The Cheese Wheel is asking for £500,000.

Greedy Khao and Trap Kitchen

Greedy Khao and Trap Kitchen

S01 E04 • Thursday, Jun 7, 2018 • Jun 7 • 1h

Fred Sirieix welcomes Trap Kitchen, a soul-food inspired takeaway selling lobster tails, and Greedy Khao, a vegan Thai grab-and-go idea.

Dynasty and Bubble

Dynasty and Bubble

S01 E05 • Thursday, Jun 14, 2018 • Jun 14 • 1h

Twelve restaurant concepts seek major investment to launch their brand. Fred Sirieix welcomes a bubble and squeak idea and a high-end Korean idea to Manchester.

Black Bear Burger and Naked Dough

Black Bear Burger and Naked Dough

S01 E06 • Thursday, Jun 21, 2018 • Jun 21 • 1h

A married couple makes burgers so good, they don't need any gimmicks. Best friends scoop up a sweet American craze: edible cookie dough.