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The Spanish sun shines on the penultimate day in Unkel. Frank cooks for his guests at "Con Gusto," while his business partner Pedro shines in the front of house. Since autumn 2023, they have been offering modern interpretations of traditional Iberian dishes in a stylish setting. How do the competitors' reinterpretations of classic dishes taste?
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The professional arrives: “Con Gusto”, Koblenz
Episode 4
The Spanish sun shines on the penultimate day in Unkel. Frank cooks for his guests at "Con Gusto," while his business partner Pedro shines in the front of house. Since autumn 2023, they have been offering modern interpretations of traditional Iberian dishes in a stylish setting. How do the competitors' reinterpretations of classic dishes taste?
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