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Inside the Factory S00 | Loggd

Inside the Factory

Specials

2016 • 10 Episodes

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Christmas 2016

S00 E01 • Tuesday, Dec 20, 2016 • Dec 20 • 59m

In this Christmas special, Gregg Wallace, Cherry Healey and Ruth Goodman explore the fascinating factory processes and surprising history behind our favourite festive treats.

Christmas 2017

S00 E02 • Monday, Dec 18, 2017 • Dec 18 • 58m

Exploring the fascinating factory processes behind Christmas cake, baubles, brandy and more. And why Christmas tree lights are called fairy lights.

Christmas 2018

S00 E03 • Monday, Dec 17, 2018 • Dec 17 • 59m

In this Christmas special, Gregg Wallace visits a factory which produces a staggering two million tins of festive chocolate assortments a year.

Xmas Party Food

S00 E04 • Thursday, Dec 12, 2019 • Dec 12 • 55m

Gregg Wallace is in Nottingham at an enormous party food factory where they produce 200,000 canapes every 24 hours.

Keeping Britain Going: Toilet Roll Update

S00 E05 • Monday, May 25, 2020 • May 25 • 59m

Gregg catches up with the Essity paper mill in Manchester, which he visited back in 2018. The coronavirus crisis caused a huge spike in toilet roll sales.

Keeping Britain Going: Baked Beans Update

S00 E06 • Monday, Jun 1, 2020 • Jun 1 • 59m

Gregg reconnects with the Heinz baked beans factory in Wigan which he visited back in 2016. The coronavirus crisis caused a massive spike in the sales of tinned goods, and the baked beans factory upped production to deliver almost 50 million cans in just one month, nearly double the amount of tins they would normally sell in the same period.

Keeping Britain Going: Crisps Update

S00 E07 • Monday, Jun 8, 2020 • Jun 8 • 59m

Gregg reconnects with the Walkers crisps factory in Leicester, the largest crisp factory in the world, which he visited back in 2016. We Brits love a snack, and when the coronavirus crisis hit, sales of packet treats rose by 32% as shoppers spent more than £63 million in just one week.

Keeping Britain Going: Tea Update

S00 E08 • Monday, Jun 15, 2020 • Jun 15 • 59m

Gregg reconnects with the Typhoo tea factory in the Wirral near Liverpool, which he visited back in 2017. The coronavirus crisis caused tea bag sales to soar, and the factory has upped production to produce 109 million tea bags in a week, an increase of 28 million. Throughout the episode, Gregg looks back over his original visit to the factory and the whole production process. First, he helps unload 24 tonnes of dried tea from Kenya and then follows its journey through the 28,500-square-metre factory to make the nation's favourite - good, old-fashioned builder's tea. Meanwhile, Cherry Healey travels to Kenya to see how the tea crop is picked, processed and shipped over 4,000 miles to the UK. She also learns how to master the art of making the best tea bag brew, revealing the top tips for a perfect cuppa. And historian Ruth Goodman explores how tea kept up morale during World War II.

Keeping Britain Going: Biscuits

S00 E09 • Monday, Jun 22, 2020 • Jun 22 • 59m

Gregg Wallace reconnects with the McVitie’s factory in Harlesden, north west London, which he visited back in 2017. The coronavirus crisis caused a huge spike in the nation's desire for sweet treats, and sales of the firm’s chocolate digestives rose by 71 per cent, meaning in just two months, they sold an astonishing 12.5 million packets.

Christmas Cards

S00 E10 • Wednesday, Dec 22, 2021 • Dec 22 • 55m

How Woodmansterne produces 35 million greeting cards a year in Watford - from sketching a card design, to creating an aluminium plate for printing, to guillotining the sheets into cards and the final shipping process. Creating a vegan Christmas feast. The history of the year Christmas was cancelled.

Inside the Factory

Specials

2016 • 10 Episodes