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Season 2 begins with junior chefs having to transform a weird hot dog and a cheese, that doesn't want to melt, in the appetizer round. Later, retro candies make entrees pop; and raw cookie dough present a quandary, when making desserts. Sarah Michelle Gellar, Scott Conant and Monti Carlo are the judges.
Episode 1
Season 2 begins with junior chefs having to transform a weird hot dog and a cheese, that doesn't want to melt, in the appetizer round. Later, retro candies make entrees pop; and raw cookie dough present a quandary, when making desserts. Sarah Michelle Gellar, Scott Conant and Monti Carlo are the judges.
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Episode 2
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