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Accompanied by his friend the chef Laurent Audiot, Gérard Depardieu shares his love of good food during a gastronomic journey in Europe. In this episode, the two friends discover the wild Isle of Skye, its scampi, its Highland cows, its whisky and its soaw sheep.
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Episode 2
Accompanied by his friend the chef Laurent Audiot, Gérard Depardieu shares his love of good food during a gastronomic journey in Europe. In this episode, the two friends discover the wild Isle of Skye, its scampi, its Highland cows, its whisky and its soaw sheep.
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