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2022 • 2 Episodes
S22 E01 • Monday, May 9, 2022 • May 9 • 24m
Matt Tebbutt is in Fray Bentos, Uruguay, looking for the 'corn' in corned beef. Also, what makes some snacks so moreish? And what's the difference between Scottish Whisky and Irish Whiskey?
S22 E02 • Monday, May 16, 2022 • May 16 • 23m
Jimmy Doherty fires up the barbecue and asks why we suddenly all love brioche for our burgers? Plus, the truth about wine bottles and why some ice creams get melty and messy much faster than others.
Season 21
Season 23
May 9, 2022 - May 16, 2022
