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2020 • 3 Episodes
S18 E01 • Monday, Feb 24, 2020 • Feb 24 • 25m
Jimmy heads to Paris to find out why baguettes go stale so fast. Matt checks out buffalo mozzarella in Italy. And Briony May Williams discovers the surprising secret to how mushy peas get mushed.
S18 E02 • Monday, Mar 2, 2020 • Mar 2 • 25m
A trip to California reveals the secret of perfect walnuts. Plus, what makes sour sweets sour? And how do brewers make their trendy hazy beers cloudy?
S18 E03 • Monday, Mar 9, 2020 • Mar 9 • 25m
How can there be so many tomatoes in a tomato ketchup bottle? When did oysters go from Victorian bar snack to luxury food? And the truth about medium vs large eggs.
Season 17
Season 19
Feb 24, 2020 - Mar 9, 2020
