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Food Unwrapped S14 | Loggd

Food Unwrapped

Season 14

2018 • 6 Episodes

Season 14

0 0 0 0

Members

Reviews

Lists

Activity from Friends

Sweet Piquante Peppers, The Plastic Crisis, Yoghurt

S14 E01 • Monday, Jun 11, 2018 • Jun 11 • 25m

Kate Quilton looks into Britain's plastic crisis while Jimmy Doherty and Matt Tebbutt visit South Africa on a piquanté pepper hunt.

London Dry Gin, Macadamia Nuts, Double Dipping

S14 E02 • Monday, Jun 18, 2018 • Jun 18 • 25m

Could a threat to British juniper berries spell the end of the gin resurgence? Plus: Kate checks out macadamia nuts in Hawaii and Matt finds out what's so bad about his double dipping habit.

Pearls, Rainbow Ham, Butterflies

S14 E03 • Monday, Jun 25, 2018 • Jun 25 • 25m

In China, Matt Tebbutt helps to cultivate pearls from surprising creatures. And why does sliced ham sometimes have a weird rainbow pattern on it?

Papaya, Tuna, Growing Fish, Ice Cubes

S14 E04 • Monday, Jul 2, 2018 • Jul 2 • 25m

Kate meets a tech start-up who hope to feed the world by growing fish flesh in a dish. Plus: how do you make ice cubes that aren't cloudy? And why can't you put papaya in jelly?

Sugar Tax, Sliced Bread, Chicken Breasts

S14 E05 • Monday, Jul 9, 2018 • Jul 9 • 25m

How come some bread breaks up when it's buttered but other bread doesn't? And since the sugar tax came in, manufacturers have been adding less sugar to some products. But what are they adding instead?

Drinking Coffee, Kombucha, Beef Steak

S14 E06 • Monday, Jul 16, 2018 • Jul 16 • 25m

Can coffee help you sober up? Kate investigates trendy drink kombucha and meets people who are turning it into clothes! And which cut of beef do thin-cut steaks come from?

Food Unwrapped

Season 14

2018 • 6 Episodes

Activity from Friends

Sweet Piquante Peppers, The Plastic Crisis, Yoghurt

S14 E01 • Monday, Jun 11, 2018 • Jun 11 • 25m

Kate Quilton looks into Britain's plastic crisis while Jimmy Doherty and Matt Tebbutt visit South Africa on a piquanté pepper hunt.

London Dry Gin, Macadamia Nuts, Double Dipping

S14 E02 • Monday, Jun 18, 2018 • Jun 18 • 25m

Could a threat to British juniper berries spell the end of the gin resurgence? Plus: Kate checks out macadamia nuts in Hawaii and Matt finds out what's so bad about his double dipping habit.

Pearls, Rainbow Ham, Butterflies

S14 E03 • Monday, Jun 25, 2018 • Jun 25 • 25m

In China, Matt Tebbutt helps to cultivate pearls from surprising creatures. And why does sliced ham sometimes have a weird rainbow pattern on it?

Papaya, Tuna, Growing Fish, Ice Cubes

S14 E04 • Monday, Jul 2, 2018 • Jul 2 • 25m

Kate meets a tech start-up who hope to feed the world by growing fish flesh in a dish. Plus: how do you make ice cubes that aren't cloudy? And why can't you put papaya in jelly?

Sugar Tax, Sliced Bread, Chicken Breasts

S14 E05 • Monday, Jul 9, 2018 • Jul 9 • 25m

Drinking Coffee, Kombucha, Beef Steak

S14 E06 • Monday, Jul 16, 2018 • Jul 16 • 25m

Can coffee help you sober up? Kate investigates trendy drink kombucha and meets people who are turning it into clothes! And which cut of beef do thin-cut steaks come from?

Season 13

Season 15

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Completed

2018

S14Season 14

6 Episodes

25 min / episode

2h 30m total

Aired

Jun 11, 2018 - Jul 16, 2018

Network

Channel 4

Genres

Documentary

Food Unwrapped

Season 14

2018 • 6 Episodes

Season 14

0 0 0 0

Members

Reviews

Lists

Activity from Friends

Sweet Piquante Peppers, The Plastic Crisis, Yoghurt

S14 E01 • Monday, Jun 11, 2018 • Jun 11 • 25m

Kate Quilton looks into Britain's plastic crisis while Jimmy Doherty and Matt Tebbutt visit South Africa on a piquanté pepper hunt.

London Dry Gin, Macadamia Nuts, Double Dipping

S14 E02 • Monday, Jun 18, 2018 • Jun 18 • 25m

Could a threat to British juniper berries spell the end of the gin resurgence? Plus: Kate checks out macadamia nuts in Hawaii and Matt finds out what's so bad about his double dipping habit.

Pearls, Rainbow Ham, Butterflies

S14 E03 • Monday, Jun 25, 2018 • Jun 25 • 25m

In China, Matt Tebbutt helps to cultivate pearls from surprising creatures. And why does sliced ham sometimes have a weird rainbow pattern on it?

Papaya, Tuna, Growing Fish, Ice Cubes

S14 E04 • Monday, Jul 2, 2018 • Jul 2 • 25m

Kate meets a tech start-up who hope to feed the world by growing fish flesh in a dish. Plus: how do you make ice cubes that aren't cloudy? And why can't you put papaya in jelly?

Sugar Tax, Sliced Bread, Chicken Breasts

S14 E05 • Monday, Jul 9, 2018 • Jul 9 • 25m

Drinking Coffee, Kombucha, Beef Steak

S14 E06 • Monday, Jul 16, 2018 • Jul 16 • 25m

Can coffee help you sober up? Kate investigates trendy drink kombucha and meets people who are turning it into clothes! And which cut of beef do thin-cut steaks come from?

Food Unwrapped

Season 14

2018 • 6 Episodes

Activity from Friends

Sweet Piquante Peppers, The Plastic Crisis, Yoghurt

S14 E01 • Monday, Jun 11, 2018 • Jun 11 • 25m

Kate Quilton looks into Britain's plastic crisis while Jimmy Doherty and Matt Tebbutt visit South Africa on a piquanté pepper hunt.

London Dry Gin, Macadamia Nuts, Double Dipping

S14 E02 • Monday, Jun 18, 2018 • Jun 18 • 25m

Could a threat to British juniper berries spell the end of the gin resurgence? Plus: Kate checks out macadamia nuts in Hawaii and Matt finds out what's so bad about his double dipping habit.

Pearls, Rainbow Ham, Butterflies

S14 E03 • Monday, Jun 25, 2018 • Jun 25 • 25m

In China, Matt Tebbutt helps to cultivate pearls from surprising creatures. And why does sliced ham sometimes have a weird rainbow pattern on it?

Papaya, Tuna, Growing Fish, Ice Cubes

S14 E04 • Monday, Jul 2, 2018 • Jul 2 • 25m

Kate meets a tech start-up who hope to feed the world by growing fish flesh in a dish. Plus: how do you make ice cubes that aren't cloudy? And why can't you put papaya in jelly?

Sugar Tax, Sliced Bread, Chicken Breasts

S14 E05 • Monday, Jul 9, 2018 • Jul 9 • 25m

Drinking Coffee, Kombucha, Beef Steak

S14 E06 • Monday, Jul 16, 2018 • Jul 16 • 25m

Can coffee help you sober up? Kate investigates trendy drink kombucha and meets people who are turning it into clothes! And which cut of beef do thin-cut steaks come from?