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Food Unwrapped S11 | Loggd

Food Unwrapped

Season 11

2017 • 6 Episodes

Season 11

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Reviews

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Squid, Multivitamins, Clotted Cream

S11 E01 • Monday, May 8, 2017 • May 8 • 25m

Why's clotted cream yellow? Could squid and chips replace fish and chips as our national dish? And where do multivitamins come from?

Tea, Pork Scratchings, Jelly Beans

S11 E02 • Monday, May 15, 2017 • May 15 • 25m

Bergamot provides flavour in Jimmy's Earl Grey tea, but what exactly is it? How does instant tea match up against tea bags? Kate visits a very colourful jelly bean factory. Plus: pork scratchings.

Prawn Crackers, Herbs, Salt

S11 E03 • Monday, May 22, 2017 • May 22 • 25m

How much prawn's in a prawn cracker? What's in low-salt food instead of salt? Plus: the new high-tech method for keeping fresh herbs alive for longer. And a basil plant that's half tree.

Milk, Fish, Butter

S11 E04 • Monday, May 29, 2017 • May 29 • 25m

Kate meets a scientist who hopes his genetically engineered goats' milk could save 500,000 lives a year. Is the fish we're buying really what we think it is? And what exactly is spreadable butter?

Summer Diet Special 2017

S11 E05 • Monday, Jun 5, 2017 • Jun 5 • 47m

In this Food Unwrapped diet special, Jimmy Doherty, Kate Quilton, Matt Tebbutt and guest presenter Kiran Jethwa cross the globe to unearth the very latest dietary trends and scientific advances in the world of weight loss. In Los Angeles, home of the body beautiful, Kate investigates reports that caffeine could be a powerful secret weapon in the battle of the bulge. Could a double espresso really help us burn extra calories, even after we finish exercising? Kate meets one of California's leading sports scientists to find out. Jimmy visits Belgium on the trail of the dieter's holy grail: a chocolate that could be good for you. The secret? It's a probiotic chocolate bar, packed with bacteria that are supposed to keep us healthy and even help us stay slim. But how does probiotic chocolate stack up against other gut-friendly foods such as sauerkraut or yoghurt?

Salmon, Kangaroo, Asparagus

S11 E06 • Monday, Jun 12, 2017 • Jun 12 • 25m

Can high-tech surveillance save our salmon? How on earth can you barbecue a kangaroo? Plus: the secrets behind the annual race to get seasonal asparagus into supermarkets.

Food Unwrapped

Season 11

2017 • 6 Episodes

Activity from Friends

Squid, Multivitamins, Clotted Cream

S11 E01 • Monday, May 8, 2017 • May 8 • 25m

Why's clotted cream yellow? Could squid and chips replace fish and chips as our national dish? And where do multivitamins come from?

Tea, Pork Scratchings, Jelly Beans

S11 E02 • Monday, May 15, 2017 • May 15 • 25m

Bergamot provides flavour in Jimmy's Earl Grey tea, but what exactly is it? How does instant tea match up against tea bags? Kate visits a very colourful jelly bean factory. Plus: pork scratchings.

Prawn Crackers, Herbs, Salt

S11 E03 • Monday, May 22, 2017 • May 22 • 25m

How much prawn's in a prawn cracker? What's in low-salt food instead of salt? Plus: the new high-tech method for keeping fresh herbs alive for longer. And a basil plant that's half tree.

Milk, Fish, Butter

S11 E04 • Monday, May 29, 2017 • May 29 • 25m

Kate meets a scientist who hopes his genetically engineered goats' milk could save 500,000 lives a year. Is the fish we're buying really what we think it is? And what exactly is spreadable butter?

Summer Diet Special 2017

S11 E05 • Monday, Jun 5, 2017 • Jun 5 • 47m

Salmon, Kangaroo, Asparagus

S11 E06 • Monday, Jun 12, 2017 • Jun 12 • 25m

Can high-tech surveillance save our salmon? How on earth can you barbecue a kangaroo? Plus: the secrets behind the annual race to get seasonal asparagus into supermarkets.

Season 10

Season 12

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Completed

2017

S11Season 11

6 Episodes

29 min / episode

2h 52m total

Aired

May 8, 2017 - Jun 12, 2017

Network

Channel 4

Genres

Documentary

Food Unwrapped

Season 11

2017 • 6 Episodes

Season 11

0 0 0 0

Members

Reviews

Lists

Activity from Friends

Squid, Multivitamins, Clotted Cream

S11 E01 • Monday, May 8, 2017 • May 8 • 25m

Why's clotted cream yellow? Could squid and chips replace fish and chips as our national dish? And where do multivitamins come from?

Tea, Pork Scratchings, Jelly Beans

S11 E02 • Monday, May 15, 2017 • May 15 • 25m

Bergamot provides flavour in Jimmy's Earl Grey tea, but what exactly is it? How does instant tea match up against tea bags? Kate visits a very colourful jelly bean factory. Plus: pork scratchings.

Prawn Crackers, Herbs, Salt

S11 E03 • Monday, May 22, 2017 • May 22 • 25m

How much prawn's in a prawn cracker? What's in low-salt food instead of salt? Plus: the new high-tech method for keeping fresh herbs alive for longer. And a basil plant that's half tree.

Milk, Fish, Butter

S11 E04 • Monday, May 29, 2017 • May 29 • 25m

Kate meets a scientist who hopes his genetically engineered goats' milk could save 500,000 lives a year. Is the fish we're buying really what we think it is? And what exactly is spreadable butter?

Summer Diet Special 2017

S11 E05 • Monday, Jun 5, 2017 • Jun 5 • 47m

Salmon, Kangaroo, Asparagus

S11 E06 • Monday, Jun 12, 2017 • Jun 12 • 25m

Can high-tech surveillance save our salmon? How on earth can you barbecue a kangaroo? Plus: the secrets behind the annual race to get seasonal asparagus into supermarkets.

Food Unwrapped

Season 11

2017 • 6 Episodes

Activity from Friends

Squid, Multivitamins, Clotted Cream

S11 E01 • Monday, May 8, 2017 • May 8 • 25m

Why's clotted cream yellow? Could squid and chips replace fish and chips as our national dish? And where do multivitamins come from?

Tea, Pork Scratchings, Jelly Beans

S11 E02 • Monday, May 15, 2017 • May 15 • 25m

Bergamot provides flavour in Jimmy's Earl Grey tea, but what exactly is it? How does instant tea match up against tea bags? Kate visits a very colourful jelly bean factory. Plus: pork scratchings.

Prawn Crackers, Herbs, Salt

S11 E03 • Monday, May 22, 2017 • May 22 • 25m

How much prawn's in a prawn cracker? What's in low-salt food instead of salt? Plus: the new high-tech method for keeping fresh herbs alive for longer. And a basil plant that's half tree.

Milk, Fish, Butter

S11 E04 • Monday, May 29, 2017 • May 29 • 25m

Kate meets a scientist who hopes his genetically engineered goats' milk could save 500,000 lives a year. Is the fish we're buying really what we think it is? And what exactly is spreadable butter?

Summer Diet Special 2017

S11 E05 • Monday, Jun 5, 2017 • Jun 5 • 47m

Salmon, Kangaroo, Asparagus

S11 E06 • Monday, Jun 12, 2017 • Jun 12 • 25m

Can high-tech surveillance save our salmon? How on earth can you barbecue a kangaroo? Plus: the secrets behind the annual race to get seasonal asparagus into supermarkets.