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The Mind of a Chef S03 | Loggd

The Mind of a Chef

Season 3

2014 • 16 Episodes

Join chefs Magnus Nilsson and Ed Lee as they show viewers what it truly means to cook, think, create and live in the food-obsessed world that is The Mind of A Chef.

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NYC Origin

S03 E01 • Thursday, Sep 4, 2014 • Sep 4 • 30m

Ed returns to his roots in East Brooklyn and the eclectic mix of cuisines that inspired how he cooks today.

American

S03 E02 • Thursday, Sep 11, 2014 • Sep 11 • 30m

Head to Houston, Texas, where a sweat-inducing crawfish dinner exemplifies how flavors can blend together to create an entirely new American cuisine.

Argentina

S03 E03 • Thursday, Sep 18, 2014 • Sep 18 • 30m

Travel with Ed to the foothills of the Andes to explore the most elemental part of cooking: fire.

Louisville

S03 E04 • Thursday, Sep 25, 2014 • Sep 25 • 30m

Taste the food and culture of Louisville, Kentucky, the place Ed now calls home.

Kentucky

S03 E05 • Thursday, Oct 2, 2014 • Oct 2 • 30m

From the smokehouse to the plate, see why country ham is one of Ed’s favorite ingredients from the Bluegrass State.

Latitude

S03 E06 • Thursday, Oct 9, 2014 • Oct 9 • 30m

What grows together, goes together. Ed explores combining the food of different cultures as culinary borders disappear.

Impermanence

S03 E07 • Thursday, Oct 16, 2014 • Oct 16 • 30m

The more things change… the more they continue to change. Explore the ephemeral with Ed as he tries his hand at cooking alternative meats.

Bourbon

S03 E08 • Thursday, Oct 23, 2014 • Oct 23 • 30m

Ed tends bar and serves up a tentacled dish for actress and bourbon-lover Aisha Tyler.

Winter

S03 E09 • Thursday, Oct 30, 2014 • Oct 30 • 30m

Explore the ways that the Scandinavian people have survived winter through the practice of preservation and aging with Chef Magnus Nilsson.

Spring

S03 E10 • Thursday, Nov 6, 2014 • Nov 6 • 30m

After a long winter, the arrival of spring awakens the delicate flavors of young herbs. The sun remains perched in the sky until midnight, the temperature climbs, and life returns to the once snow-covered landscape. This episode takes advantage of this brief window of time to explore the ingredients of spring in Sweden.

Creation

S03 E11 • Thursday, Nov 13, 2014 • Nov 13 • 30m

When Chef Nilsson develops a dish at Fäviken, he pays careful attention to the unique properties of an ingredient. Through research and recipe testing, the components of a dish are combined with the aim of preserving their natural quintessence. “The Creation of a Dish” follows the life cycle of an ingredient as it transforms from an idea into a dish at his restaurant.

France

S03 E12 • Thursday, Nov 20, 2014 • Nov 20 • 30m

Return with Magnus to France, a place that had a profound impact on his culinary career.

Traditions

S03 E13 • Thursday, Nov 27, 2014 • Nov 27 • 30m

Examine how the bonds of tradition help to forge the identities of families and individuals.

Locality

S03 E14 • Thursday, Dec 4, 2014 • Dec 4 • 30m

Explore how seasons affect a restaurant’s menu when the food is sourced in a 100-mile radius.

Documentation

S03 E15 • Thursday, Dec 11, 2014 • Dec 11 • 30m

Chef Magnus Nilsson's efforts to document and preserve Nordic traditions are detailed including a visit to the Faroe Islands.

Fäviken

S03 E16 • Thursday, Dec 18, 2014 • Dec 18 • 30m

A day in the life of chef Magnus Nilsson as he and the Fäviken staff prepare for dinner. The routine starts early, as Nilsson forages for spruce branches for his scallop dish and ends late, as every detail of the dinner is meticulously choreographed and executed.

The Mind of a Chef

Season 3

2014 • 16 Episodes

Join chefs Magnus Nilsson and Ed Lee as they show viewers what it truly means to cook, think, create and live in the food-obsessed world that is The Mind of A Chef.