Nashville

S04 E01 • Tuesday, Oct 4, 2016 • Oct 4 • 22m

Andrew Zimmern explores the country classics of Nashville, from hot chicken to chess pie. Other Music City mainstays range from heaven-sent biscuits smothered in gravy to barbecue juicy enough to make you sing!

Sydney

S04 E02 • Tuesday, Oct 4, 2016 • Oct 4 • 22m

From tender kangaroo to light, delicate Pavlova, Andrew Zimmern highlights the sweet and savory dishes of Sydney, Australia. Modern twists to old classics make hearty meat pies, rich Sunday Roasts and sweet Moreton Bay Bugs crowd pleasers.

Brooklyn

S04 E03 • Tuesday, Oct 11, 2016 • Oct 11 • 22m

Rome

S04 E04 • Tuesday, Oct 11, 2016 • Oct 11 • 22m

Baltimore

S04 E05 • Tuesday, Oct 18, 2016 • Oct 18 • 22m

Bangkok

S04 E06 • Tuesday, Oct 18, 2016 • Oct 18 • 22m

Birmingham

S04 E07 • Tuesday, Oct 25, 2016 • Oct 25 • 22m

Managua

S04 E08 • Tuesday, Oct 25, 2016 • Oct 25 • 22m

Pittsburgh

S04 E09 • Tuesday, Nov 1, 2016 • Nov 1 • 22m

Andrew explores the favorite foods of Pittsburgh - home to a half-pound fish sandwich! A working-class town built on hearty recipes like kielbasa, stuffed cabbage and pierogi, Pittsburgh pride is served with fries on the side.

Taipei

S04 E10 • Tuesday, Nov 1, 2016 • Nov 1 • 22m

Andrew explores the edible icons of Taipei, Taiwan, a place where the dumplings can be dangerous and who you share the meal with is as important as the meal itself. He uncovers this capital city's best regional favorites like crab hot pot, pork dumpling...

Cajun Country

S04 E11 • Wednesday, Nov 16, 2016 • Nov 16 • 22m

Andrew Zimmern digs into Cajun Country's finger-licking staple dishes inspired by the area's French-speaking Acadian ancestors, including peppery boudin sausage, cayenne-spiked crawfish, iconic gumbo and crispy-fried frog legs.

Ho Chi Minh City

S04 E12 • Wednesday, Nov 16, 2016 • Nov 16 • 22m

Andrew unveils the must-have bites of Ho Chi Minh City, the economic and cultural center of Vietnam. After a thousand years of Chinese occupation and a century of French colonialism, the city has a rich history and the food lives up to its legacy. From loaded sandwiches to savory soups, this youthful city has something for everyone.

San Diego

S04 E13 • Wednesday, Nov 23, 2016 • Nov 23 • 22m

Andrew highlights San Diego's sun-soaked cuisine, served surfside. The laid-back beach town is known for its Mexican-inspired fish tacos, octopus tostadas, Filipino chicken adobo, So-Cal monster burritos, and a globally-loved hometown salad.

Dubai

S04 E14 • Wednesday, Nov 23, 2016 • Nov 23 • 22m

Andrew Zimmern unveils the diverse delicacies of ultra-modern Dubai like marinated meat kababs, an Egyptian dish with roots to an ancient past and halwa, a rosewater-flavored sweet known as a symbol of the region.

Cleveland

S04 E15 • Tuesday, Nov 29, 2016 • Nov 29 • 22m

Veracruz

S04 E16 • Tuesday, Nov 29, 2016 • Nov 29 • 22m

Tucson

S04 E17 • Tuesday, Dec 6, 2016 • Dec 6 • 22m

Seoul

S04 E18 • Tuesday, Dec 6, 2016 • Dec 6 • 22m

Detroit

S04 E19 • Tuesday, Dec 13, 2016 • Dec 13 • 22m

Andrew Zimmern highlights the iconic foods that have built the Motor City. From Middle Eastern shawarma and soul food classics to Detroit-style pizza and city chicken, Detroit offers up an array of unique flavors!

Edinburgh

S04 E20 • Tuesday, Dec 13, 2016 • Dec 13 • 22m

Andrew shows off classics from Edinburgh, Scotland. From the hearty Scottish breakfast and peppery haggis, to new favorite blue lobster and Scotch whisky, Edinburgh is a city of bold traditions that doesn't shy away from flavor.

Vienna

S04 E21 • Tuesday, Dec 20, 2016 • Dec 20 • 22m

Santiago

S04 E22 • Tuesday, Dec 20, 2016 • Dec 20 • 22m

Vancouver

S04 E23 • Tuesday, Jan 3, 2017 • Jan 3 • 22m

Andrew Zimmern highlights the world-class eats of Vancouver, British Columbia. From delicate spot prawns, inventive sushi and king crab to Japadogs and salmon candy, Vancouver celebrates modern twists on old favorites.

Budapest

S04 E24 • Tuesday, Jan 3, 2017 • Jan 3 • 22m

Andrew travels to Budapest, Hungry, to showcase this ancient city's most beloved foods. From classic stuffed cabbage and rich goulash to the mouthwatering Transylvania chimney cake and a decadent sponge cake trifle, Hungary's capital city is loaded with comforting dishes.

Bali

S04 E25 • Tuesday, Jan 10, 2017 • Jan 10 • 22m

Andrew Zimmern explores the iconic foods of Bali, where the dishes are rooted in tradition and ceremony. Featured foods include suckling pig cooked all day on a rotisserie, spicy wok-fried rice and whole slow-roasted duck.

Copenhagen

S04 E26 • Tuesday, Jan 10, 2017 • Jan 10 • 22m

Andrew Zimmern explores classic Danish dishes in the city of Copenhagen. From seafood prepared in the New Nordic style to classics like marinated crown herring and pan-fried meatballs, he finds that Copenhagen is bursting with unique flavors.