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Chef's Table S03 | Loggd

Volume 3

2017 • 6 Episodes

Volume 3

Travel from a Buddhist temple to Michelin-starred restaurants and meet six fascinating chefs pushing the culinary world in bold new directions.

0.0

Activity from Friends

Jeong Kwan

Jeong Kwan

S03 E01 • Friday, Feb 17, 2017 • Feb 17 • 59m

In South Korea, Buddhist nun Jeong Kwan approaches cooking as a spiritual practice. But her meals have left some of the world's best chefs in awe.

Vladimir Mukhin

Vladimir Mukhin

S03 E02 • Friday, Feb 17, 2017 • Feb 17 • 55m

At Moscow's White Rabbit, chef Vladimir Mukhin introduces diners to the true spirit of Russian cuisine by giving traditional dishes a modern twist.

Nancy Silverton

Nancy Silverton

S03 E03 • Friday, Feb 17, 2017 • Feb 17 • 46m

Driven by an obsession with dough, award-winning LA chef Nancy Silverton built a bread-making empire before reinventing herself as a mozzarella maven.

Ivan Orkin

Ivan Orkin

S03 E04 • Friday, Feb 17, 2017 • Feb 17 • 53m

A decades-long romance with Japan led New York chef Ivan Orkin to an unlikely new life as a ramen star -- and a master of umami.

Tim Raue

Tim Raue

S03 E05 • Friday, Feb 17, 2017 • Feb 17 • 49m

After a stormy youth in the streets of Berlin, chef Tim Raue upended the city's food scene and earned two Michelin stars with provocative new flavors.

Virgilio Martínez

Virgilio Martínez

S03 E06 • Friday, Feb 17, 2017 • Feb 17 • 51m

Using little-known ingredients from across Peru, chef Virgilio Martínez creates gorgeous, edible ecosystems in his innovative menu at Central.

Volume 3

2017 • 6 Episodes

Travel from a Buddhist temple to Michelin-starred restaurants and meet six fascinating chefs pushing the culinary world in bold new directions.

Activity from Friends

Jeong Kwan

Jeong Kwan

S03 E01 • Friday, Feb 17, 2017 • Feb 17 • 59m

In South Korea, Buddhist nun Jeong Kwan approaches cooking as a spiritual practice. But her meals have left some of the world's best chefs in awe.

Vladimir Mukhin

Vladimir Mukhin

S03 E02 • Friday, Feb 17, 2017 • Feb 17 • 55m

At Moscow's White Rabbit, chef Vladimir Mukhin introduces diners to the true spirit of Russian cuisine by giving traditional dishes a modern twist.

Nancy Silverton

Nancy Silverton

S03 E03 • Friday, Feb 17, 2017 • Feb 17 • 46m

Driven by an obsession with dough, award-winning LA chef Nancy Silverton built a bread-making empire before reinventing herself as a mozzarella maven.

Ivan Orkin

Ivan Orkin

S03 E04 • Friday, Feb 17, 2017 • Feb 17 • 53m

A decades-long romance with Japan led New York chef Ivan Orkin to an unlikely new life as a ramen star -- and a master of umami.

Tim Raue

Tim Raue

S03 E05 • Friday, Feb 17, 2017 • Feb 17 • 49m

After a stormy youth in the streets of Berlin, chef Tim Raue upended the city's food scene and earned two Michelin stars with provocative new flavors.

Virgilio Martínez

Virgilio Martínez

S03 E06 • Friday, Feb 17, 2017 • Feb 17 • 51m

Using little-known ingredients from across Peru, chef Virgilio Martínez creates gorgeous, edible ecosystems in his innovative menu at Central.

Season 2

Volume 2

Season 4

Volume 4: Pastry

Volume 3

0.0

Completed

2017

S3Season 3

6 Episodes

52 min / episode

5h 13m total

Aired

Feb 17, 2017

Network

Genres

Volume 3

2017 • 6 Episodes

Volume 3

Travel from a Buddhist temple to Michelin-starred restaurants and meet six fascinating chefs pushing the culinary world in bold new directions.

0.0

Activity from Friends

Jeong Kwan

Jeong Kwan

S03 E01 • Friday, Feb 17, 2017 • Feb 17 • 59m

In South Korea, Buddhist nun Jeong Kwan approaches cooking as a spiritual practice. But her meals have left some of the world's best chefs in awe.

Vladimir Mukhin

Vladimir Mukhin

S03 E02 • Friday, Feb 17, 2017 • Feb 17 • 55m

At Moscow's White Rabbit, chef Vladimir Mukhin introduces diners to the true spirit of Russian cuisine by giving traditional dishes a modern twist.

Nancy Silverton

Nancy Silverton

S03 E03 • Friday, Feb 17, 2017 • Feb 17 • 46m

Driven by an obsession with dough, award-winning LA chef Nancy Silverton built a bread-making empire before reinventing herself as a mozzarella maven.

Ivan Orkin

Ivan Orkin

S03 E04 • Friday, Feb 17, 2017 • Feb 17 • 53m

A decades-long romance with Japan led New York chef Ivan Orkin to an unlikely new life as a ramen star -- and a master of umami.

Tim Raue

Tim Raue

S03 E05 • Friday, Feb 17, 2017 • Feb 17 • 49m

After a stormy youth in the streets of Berlin, chef Tim Raue upended the city's food scene and earned two Michelin stars with provocative new flavors.

Virgilio Martínez

Virgilio Martínez

S03 E06 • Friday, Feb 17, 2017 • Feb 17 • 51m

Using little-known ingredients from across Peru, chef Virgilio Martínez creates gorgeous, edible ecosystems in his innovative menu at Central.

Volume 3

2017 • 6 Episodes

Travel from a Buddhist temple to Michelin-starred restaurants and meet six fascinating chefs pushing the culinary world in bold new directions.

Activity from Friends

Jeong Kwan

Jeong Kwan

S03 E01 • Friday, Feb 17, 2017 • Feb 17 • 59m

In South Korea, Buddhist nun Jeong Kwan approaches cooking as a spiritual practice. But her meals have left some of the world's best chefs in awe.

Vladimir Mukhin

Vladimir Mukhin

S03 E02 • Friday, Feb 17, 2017 • Feb 17 • 55m

At Moscow's White Rabbit, chef Vladimir Mukhin introduces diners to the true spirit of Russian cuisine by giving traditional dishes a modern twist.

Nancy Silverton

Nancy Silverton

S03 E03 • Friday, Feb 17, 2017 • Feb 17 • 46m

Driven by an obsession with dough, award-winning LA chef Nancy Silverton built a bread-making empire before reinventing herself as a mozzarella maven.

Ivan Orkin

Ivan Orkin

S03 E04 • Friday, Feb 17, 2017 • Feb 17 • 53m

A decades-long romance with Japan led New York chef Ivan Orkin to an unlikely new life as a ramen star -- and a master of umami.

Tim Raue

Tim Raue

S03 E05 • Friday, Feb 17, 2017 • Feb 17 • 49m

After a stormy youth in the streets of Berlin, chef Tim Raue upended the city's food scene and earned two Michelin stars with provocative new flavors.

Virgilio Martínez

Virgilio Martínez

S03 E06 • Friday, Feb 17, 2017 • Feb 17 • 51m

Using little-known ingredients from across Peru, chef Virgilio Martínez creates gorgeous, edible ecosystems in his innovative menu at Central.