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Bizarre Foods America S03 | Loggd

Bizarre Foods America

Season 3

2013 • 10 Episodes

Season 3

0.0

0 0 0 0

Members

Reviews

Lists

Activity from Friends

Washington D.C.

S03 E01 • Monday, Feb 11, 2013 • Feb 11 • 1h

Andrew Zimmern visits Washington, DC, for Salvadoran favorites, food trucks that feed hordes of hungry federal workers, and takes a trip back into history to taste what our forefathers ate. Whether it's a blackened snakehead sandwich made in a boat on the Potomac, peanut butter paired with foie gras, or Scrapple at a neighborhood grill known for its soul food, DC is a place where historical favorites and new innovations come together to create a variety of unexpected tastes.

Denver

S03 E02 • Monday, Feb 18, 2013 • Feb 18

Denver may be a modern city, but Andrew finds out that you can still get a taste of the Wild West in the food! Whether it's deep fried Rocky Mountain oysters in a biker bar, pheasant cooked over an open flame, or ant larvae beignets in a fine restaurant, Denver is a goldmine of flavors from both yesterday and today!

Iowa

S03 E03 • Monday, Feb 25, 2013 • Feb 25 • 1h

Andrew finds out that there's a lot more than meat and potatoes on the table in Iowa. He discovers that Iowa's menu ranges from heritage pork brains with spring onion kimchi to a stew made with a whole sheep's head.

Alaska's Inside Passage

S03 E04 • Monday, Mar 4, 2013 • Mar 4 • 1h

There's a bounty of new flavors in store for Andrew when he visits Alaska's Inside Passage. From fresh sea cucumbers, to pickled gumboots, to smoked hooligans, there are plenty of new finds and old favorites for Andrew to try.

Wisconsin

S03 E05 • Monday, Mar 11, 2013 • Mar 11 • 1h

Andrew visits Wisconsin, where he learns the science behind improving the taste of milk. Also: A Serbian casserole is prepared with lamb organs; and emu testicles are tasted.

Chicago's Cutting Edge

S03 E06 • Monday, Mar 18, 2013 • Mar 18 • 1h

Chicago's cutting-edge food scene is explored by Andrew, who learns about a dish made with whale vomit and samples a charcuterie's duck-heart pâté. Also: a soup that smells like a dead body.

Baltimore & Chesapeake Bay

S03 E07 • Monday, Mar 25, 2013 • Mar 25 • 1h

Andrew's time in Baltimore and the Chesapeake Bay is spent learning how to skin a muskrat and selling produce from a horse-drawn carriage. He also gets a taste of grilled eel, steamed blue crabs and Korean blood sausage.

The Ozarks

S03 E08 • Monday, Apr 1, 2013 • Apr 1 • 1h

Andrew visits the Ozarks, where hunting and fishing are a way of life. During his stay, he eats fried rabbit legs, bear crackling and bacon-wrapped crow breast.

Northern California

S03 E09 • Monday, Apr 15, 2013 • Apr 15 • 1h

Andrew Zimmern visits Northern California where people are reinventing sustainable living, like hunting doves, to developing strange new flavors for jelly beans, to training sheep to eat weeds at local vineyards, people in this part of the country have a unique way of looking at how to get the food they eat.

Portland

S03 E10 • Monday, Apr 22, 2013 • Apr 22 • 1h

Andrew Zimmern heads to Portland, OR, where free thinking foodies are pushing the limits when it comes to creating what to eat. He tries things like elk heart tartar, goose liver chocolates, and ice cream made from marrow.

Bizarre Foods America

Season 3

2013 • 10 Episodes

Activity from Friends

Washington D.C.

S03 E01 • Monday, Feb 11, 2013 • Feb 11 • 1h

Denver

S03 E02 • Monday, Feb 18, 2013 • Feb 18

Iowa

S03 E03 • Monday, Feb 25, 2013 • Feb 25 • 1h

Alaska's Inside Passage

S03 E04 • Monday, Mar 4, 2013 • Mar 4 • 1h

Wisconsin

S03 E05 • Monday, Mar 11, 2013 • Mar 11 • 1h

Andrew visits Wisconsin, where he learns the science behind improving the taste of milk. Also: A Serbian casserole is prepared with lamb organs; and emu testicles are tasted.

Chicago's Cutting Edge

S03 E06 • Monday, Mar 18, 2013 • Mar 18 • 1h

Chicago's cutting-edge food scene is explored by Andrew, who learns about a dish made with whale vomit and samples a charcuterie's duck-heart pâté. Also: a soup that smells like a dead body.

Baltimore & Chesapeake Bay

S03 E07 • Monday, Mar 25, 2013 • Mar 25 • 1h

The Ozarks

S03 E08 • Monday, Apr 1, 2013 • Apr 1 • 1h

Andrew visits the Ozarks, where hunting and fishing are a way of life. During his stay, he eats fried rabbit legs, bear crackling and bacon-wrapped crow breast.

Northern California

S03 E09 • Monday, Apr 15, 2013 • Apr 15 • 1h

Portland

S03 E10 • Monday, Apr 22, 2013 • Apr 22 • 1h

Season 2

Season 4

No poster

0 0 0 0

0.0

Completed

2013

S3Season 3

10 Episodes

54 min / episode

9h total

Aired

Feb 11, 2013 - Apr 22, 2013

Network

Travel Channel

Genres

Documentary

Bizarre Foods America

Season 3

2013 • 10 Episodes

Season 3

0.0

0 0 0 0

Members

Reviews

Lists

Activity from Friends

Washington D.C.

S03 E01 • Monday, Feb 11, 2013 • Feb 11 • 1h

Denver

S03 E02 • Monday, Feb 18, 2013 • Feb 18

Iowa

S03 E03 • Monday, Feb 25, 2013 • Feb 25 • 1h

Alaska's Inside Passage

S03 E04 • Monday, Mar 4, 2013 • Mar 4 • 1h

Wisconsin

S03 E05 • Monday, Mar 11, 2013 • Mar 11 • 1h

Andrew visits Wisconsin, where he learns the science behind improving the taste of milk. Also: A Serbian casserole is prepared with lamb organs; and emu testicles are tasted.

Chicago's Cutting Edge

S03 E06 • Monday, Mar 18, 2013 • Mar 18 • 1h

Chicago's cutting-edge food scene is explored by Andrew, who learns about a dish made with whale vomit and samples a charcuterie's duck-heart pâté. Also: a soup that smells like a dead body.

Baltimore & Chesapeake Bay

S03 E07 • Monday, Mar 25, 2013 • Mar 25 • 1h

The Ozarks

S03 E08 • Monday, Apr 1, 2013 • Apr 1 • 1h

Andrew visits the Ozarks, where hunting and fishing are a way of life. During his stay, he eats fried rabbit legs, bear crackling and bacon-wrapped crow breast.

Northern California

S03 E09 • Monday, Apr 15, 2013 • Apr 15 • 1h

Portland

S03 E10 • Monday, Apr 22, 2013 • Apr 22 • 1h

Bizarre Foods America

Season 3

2013 • 10 Episodes

Activity from Friends

Washington D.C.

S03 E01 • Monday, Feb 11, 2013 • Feb 11 • 1h

Denver

S03 E02 • Monday, Feb 18, 2013 • Feb 18

Iowa

S03 E03 • Monday, Feb 25, 2013 • Feb 25 • 1h

Alaska's Inside Passage

S03 E04 • Monday, Mar 4, 2013 • Mar 4 • 1h

Wisconsin

S03 E05 • Monday, Mar 11, 2013 • Mar 11 • 1h

Andrew visits Wisconsin, where he learns the science behind improving the taste of milk. Also: A Serbian casserole is prepared with lamb organs; and emu testicles are tasted.

Chicago's Cutting Edge

S03 E06 • Monday, Mar 18, 2013 • Mar 18 • 1h

Chicago's cutting-edge food scene is explored by Andrew, who learns about a dish made with whale vomit and samples a charcuterie's duck-heart pâté. Also: a soup that smells like a dead body.

Baltimore & Chesapeake Bay

S03 E07 • Monday, Mar 25, 2013 • Mar 25 • 1h

The Ozarks

S03 E08 • Monday, Apr 1, 2013 • Apr 1 • 1h

Andrew visits the Ozarks, where hunting and fishing are a way of life. During his stay, he eats fried rabbit legs, bear crackling and bacon-wrapped crow breast.

Northern California

S03 E09 • Monday, Apr 15, 2013 • Apr 15 • 1h

Portland

S03 E10 • Monday, Apr 22, 2013 • Apr 22 • 1h