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Michael Portillo’s railway journey reaches the naval port of Brest, home to France’s oceanographic fleet. He also learns how to make a sweet, buttery Breton cake called kouign-amann.
Episode 17
Michael Portillo’s railway journey reaches the naval port of Brest, home to France’s oceanographic fleet. He also learns how to make a sweet, buttery Breton cake called kouign-amann.
No cast information available.