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Roger Mooking meets San Francisco-based chef Thomas McNaughton for a live-fire feast of epic proportions. They roast a whole pig over hot coals and cook potatoes, onions, squash and black-skinned chickens to go with it.
Episode 3
Roger Mooking meets San Francisco-based chef Thomas McNaughton for a live-fire feast of epic proportions. They roast a whole pig over hot coals and cook potatoes, onions, squash and black-skinned chickens to go with it.
No cast information available.