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Man, Fire, Food S05 | Loggd

Man, Fire, Food

Season 5

2016 • 14 Episodes

Season 5

0 0 0 0

Members

Reviews

Lists

Activity from Friends

Too Hot to Handle

S05 E01 • Tuesday, Jul 5, 2016 • Jul 5 • 30m

In the Season 5 premiere, Roger Mooking meets a chef who uses a unique coal-fueled contraption, called the Cross Table, to roast butterflied pork marinated in bold adiote paste; and later, he simmers a seafood paella in a massive pan. Also: a trip to the OverBird in Birmingham features a meat-lover's feast of lamb, rabbit and beef, along with seasonal veggies.

Florida Fixins

S05 E02 • Tuesday, Jul 12, 2016 • Jul 12 • 30m

Savory and sweet flavors are found in Florida, where Roger meets a young pit-master who pulls pork with a power tool and digs into a sandwich called the Hamaburger. Later, a farmer presenting the tradition of making cane syrup is visited in Dade City.

Queens of 'Cue

S05 E03 • Tuesday, Jul 19, 2016 • Jul 19 • 30m

Two Southern ladies famous in the world of barbecue. Included: smoked ribs at Mary's Old-Fashioned Pit Bar-B-Cue in Nashville; and pork shoulders, pork ribs and a whole stick of bologna cooked by a legendary pit master in Brownsville, Tennessee.

Swords and Spits

S05 E04 • Tuesday, Jul 26, 2016 • Jul 26 • 30m

The owner of a butcher shop in Georgia prepares more than one dozen rabbits, rotisserie-style, with bamboo polex; and in Plano, Texas, Roger visits Smoke to take a stab at cooking flank steak and chicken on swords.

Hog Heaven

S05 E05 • Tuesday, Aug 2, 2016 • Aug 2 • 30m

Host Roger Mooking cooks up two whole hogs in two different ways. Included: he visits MOPHO restaurant in New Orleans, where chef Michael Gulotta's Southeast Asian spit-roasted pig is a twist on a classic Southern tradition. Also: Mississippi chef Miles McMath hinges two steel troughs together to make a convenient and quick cooking oven; and fries hand pies for dessert over an open fare.

Fireside Hangs

S05 E06 • Tuesday, Aug 9, 2016 • Aug 9 • 30m

Roger Mooking hang with two chefs, who are putting a whole new spin on rotisserie cooking in the great outdoors. Included: succulent legs of lamb in Alexander City, Alabama; and a Charleston restaurateur's backyard contraption for roasting whole strings of ducks and chicken.

Fiery Fish and Fowl

S05 E07 • Tuesday, Aug 16, 2016 • Aug 16 • 30m

A trip to North Bend, Oregon, finds chef Roger Mooking helping to roast a school of salmon for a traditional tribal feast. Then, in Los Angeles, the owner of "Pok Pok La" shares the secrets to his famous whole roasted chicken.

All You Can Feast

S05 E08 • Tuesday, Aug 23, 2016 • Aug 23 • 30m

Chef Roger Mooking travels to Llano Soco Ranch in Chico, California, where he helps stew roast a 30 pound porchetta. Later, he offers a hand to caterers in Sandy, Oregon, preparing to serve roasted mussels and a stew made of white bean, chorizo and clams.

The Salt and the Sea

S05 E09 • Tuesday, Aug 30, 2016 • Aug 30 • 30m

Host Roger Mooking tours the facility at Jacobson Salt Co. in Notards Bay, Oregon, and learns how to make sea salt from the owner. Later, he helps a Portland-based chef stuff a 20 pound halibut with lemons and herbs, encrust the whole fish in salt and roast it over a wood-burning fire.

Meat Me in Texas

S05 E10 • Tuesday, Sep 6, 2016 • Sep 6 • 30m

Roger learns that everything is bigger in Texas. Included: he meets the pit master at "Armadillo Palace" in Houston and gets to see his custom rotisserie trailer in action, when they roast a 250 pound side of beef. Also: Roger helps the chef/owner at "Cured" restaurant in San Antonio slow roast a 230 pound hog in a large outdoor cinder black pit.

One-of-a-Kind Rigs

S05 E11 • Tuesday, Sep 13, 2016 • Sep 13 • 30m

Roger is on the lookout for truly unique rigs, like a steel contraption that can cook up to 1,000 pounds of food in Denver and an impressive barbecue trailer in Texas.

Sizzling Steaks

S05 E12 • Tuesday, Sep 20, 2016 • Sep 20 • 30m

Roger is put to work at Perini Ranch Steakhouse in Buffalo Gap, Texas, lighting up burn barrels for the metal pits. Then, dessert is baked in a coal-covered cast-iron Dutch oven. Also: a restaurant in Pinedale, Wyoming, where steaks are skewered on pitch folks and deep-fried in giant cauldrons.

Meat Fest in the Midwest

S05 E13 • Tuesday, Sep 27, 2016 • Sep 27 • 30m

Roger visits Popeye's in Lake Geneva, Wisconsin, and Epicure Catering in Omena, Michigan, and lends a hand to the owners of both restaurants.

In the Pits

S05 E14 • Tuesday, Oct 4, 2016 • Oct 4 • 30m

Roger travels to Texas, Hawaii and more to celebrate the art of pit cooking.

Man, Fire, Food

Season 5

2016 • 14 Episodes

Activity from Friends

Too Hot to Handle

S05 E01 • Tuesday, Jul 5, 2016 • Jul 5 • 30m

Florida Fixins

S05 E02 • Tuesday, Jul 12, 2016 • Jul 12 • 30m

Queens of 'Cue

S05 E03 • Tuesday, Jul 19, 2016 • Jul 19 • 30m

Swords and Spits

S05 E04 • Tuesday, Jul 26, 2016 • Jul 26 • 30m

Hog Heaven

S05 E05 • Tuesday, Aug 2, 2016 • Aug 2 • 30m

Fireside Hangs

S05 E06 • Tuesday, Aug 9, 2016 • Aug 9 • 30m

Fiery Fish and Fowl

S05 E07 • Tuesday, Aug 16, 2016 • Aug 16 • 30m

All You Can Feast

S05 E08 • Tuesday, Aug 23, 2016 • Aug 23 • 30m

The Salt and the Sea

S05 E09 • Tuesday, Aug 30, 2016 • Aug 30 • 30m

Meat Me in Texas

S05 E10 • Tuesday, Sep 6, 2016 • Sep 6 • 30m

One-of-a-Kind Rigs

S05 E11 • Tuesday, Sep 13, 2016 • Sep 13 • 30m

Roger is on the lookout for truly unique rigs, like a steel contraption that can cook up to 1,000 pounds of food in Denver and an impressive barbecue trailer in Texas.

Sizzling Steaks

S05 E12 • Tuesday, Sep 20, 2016 • Sep 20 • 30m

Meat Fest in the Midwest

S05 E13 • Tuesday, Sep 27, 2016 • Sep 27 • 30m

Roger visits Popeye's in Lake Geneva, Wisconsin, and Epicure Catering in Omena, Michigan, and lends a hand to the owners of both restaurants.

In the Pits

S05 E14 • Tuesday, Oct 4, 2016 • Oct 4 • 30m

Roger travels to Texas, Hawaii and more to celebrate the art of pit cooking.

Season 4

Season 6

No poster

0 0 0 0

Completed

2016

S5Season 5

14 Episodes

30 min / episode

7h total

Aired

Jul 5, 2016 - Oct 4, 2016

Network

Cooking Channel

Genres

Reality

Man, Fire, Food

Season 5

2016 • 14 Episodes

Season 5

0 0 0 0

Members

Reviews

Lists

Activity from Friends

Too Hot to Handle

S05 E01 • Tuesday, Jul 5, 2016 • Jul 5 • 30m

Florida Fixins

S05 E02 • Tuesday, Jul 12, 2016 • Jul 12 • 30m

Queens of 'Cue

S05 E03 • Tuesday, Jul 19, 2016 • Jul 19 • 30m

Swords and Spits

S05 E04 • Tuesday, Jul 26, 2016 • Jul 26 • 30m

Hog Heaven

S05 E05 • Tuesday, Aug 2, 2016 • Aug 2 • 30m

Fireside Hangs

S05 E06 • Tuesday, Aug 9, 2016 • Aug 9 • 30m

Fiery Fish and Fowl

S05 E07 • Tuesday, Aug 16, 2016 • Aug 16 • 30m

All You Can Feast

S05 E08 • Tuesday, Aug 23, 2016 • Aug 23 • 30m

The Salt and the Sea

S05 E09 • Tuesday, Aug 30, 2016 • Aug 30 • 30m

Meat Me in Texas

S05 E10 • Tuesday, Sep 6, 2016 • Sep 6 • 30m

One-of-a-Kind Rigs

S05 E11 • Tuesday, Sep 13, 2016 • Sep 13 • 30m

Roger is on the lookout for truly unique rigs, like a steel contraption that can cook up to 1,000 pounds of food in Denver and an impressive barbecue trailer in Texas.

Sizzling Steaks

S05 E12 • Tuesday, Sep 20, 2016 • Sep 20 • 30m

Meat Fest in the Midwest

S05 E13 • Tuesday, Sep 27, 2016 • Sep 27 • 30m

Roger visits Popeye's in Lake Geneva, Wisconsin, and Epicure Catering in Omena, Michigan, and lends a hand to the owners of both restaurants.

In the Pits

S05 E14 • Tuesday, Oct 4, 2016 • Oct 4 • 30m

Roger travels to Texas, Hawaii and more to celebrate the art of pit cooking.

Man, Fire, Food

Season 5

2016 • 14 Episodes

Activity from Friends

Too Hot to Handle

S05 E01 • Tuesday, Jul 5, 2016 • Jul 5 • 30m

Florida Fixins

S05 E02 • Tuesday, Jul 12, 2016 • Jul 12 • 30m

Queens of 'Cue

S05 E03 • Tuesday, Jul 19, 2016 • Jul 19 • 30m

Swords and Spits

S05 E04 • Tuesday, Jul 26, 2016 • Jul 26 • 30m

Hog Heaven

S05 E05 • Tuesday, Aug 2, 2016 • Aug 2 • 30m

Fireside Hangs

S05 E06 • Tuesday, Aug 9, 2016 • Aug 9 • 30m

Fiery Fish and Fowl

S05 E07 • Tuesday, Aug 16, 2016 • Aug 16 • 30m

All You Can Feast

S05 E08 • Tuesday, Aug 23, 2016 • Aug 23 • 30m

The Salt and the Sea

S05 E09 • Tuesday, Aug 30, 2016 • Aug 30 • 30m

Meat Me in Texas

S05 E10 • Tuesday, Sep 6, 2016 • Sep 6 • 30m

One-of-a-Kind Rigs

S05 E11 • Tuesday, Sep 13, 2016 • Sep 13 • 30m

Roger is on the lookout for truly unique rigs, like a steel contraption that can cook up to 1,000 pounds of food in Denver and an impressive barbecue trailer in Texas.

Sizzling Steaks

S05 E12 • Tuesday, Sep 20, 2016 • Sep 20 • 30m

Meat Fest in the Midwest

S05 E13 • Tuesday, Sep 27, 2016 • Sep 27 • 30m

Roger visits Popeye's in Lake Geneva, Wisconsin, and Epicure Catering in Omena, Michigan, and lends a hand to the owners of both restaurants.

In the Pits

S05 E14 • Tuesday, Oct 4, 2016 • Oct 4 • 30m

Roger travels to Texas, Hawaii and more to celebrate the art of pit cooking.