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Isobel Yeung travels to the feedlots, farms and slaughterhouses where our meat is made, to see the true costs of our burger habit. Vikram Gandhi reports from California's once-abundant farmland and the heart of Sao Paulo's reservoir system to assess the depths of the water shortage crisis, and what can be done to reverse it.
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Meathooked & End of Water
Episode 5
Isobel Yeung travels to the feedlots, farms and slaughterhouses where our meat is made, to see the true costs of our burger habit. Vikram Gandhi reports from California's once-abundant farmland and the heart of Sao Paulo's reservoir system to assess the depths of the water shortage crisis, and what can be done to reverse it.
