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America's Test Kitchen S02 | Loggd

America's Test Kitchen

Season 2

2002 • 26 Episodes

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Three Pureed Vegetable Soups

S02 E01 • Saturday, Jan 5, 2002 • Jan 5 • 25m

Making pureed soups is a balancing act. Small changes can have major effects. The test kitchen has worked out all the kinks and created three great soup recipes.

Pesto, Carbonara and Salad

S02 E02 • Saturday, Jan 12, 2002 • Jan 12 • 25m

Spaghetti alla carbonara and pasta with pesto are quick and easy ways to put an outstanding pasta dish on the table. The test kitchen pairs the pastas with a simple green salad.

Spaghetti and Meatball Supper

S02 E03 • Saturday, Jan 19, 2002 • Jan 19 • 25m

With the right techniques, a spaghetti supper can rival any fancy meal. The test kitchen reveals the secrets for success.

Pizza Night

S02 E04 • Saturday, Jan 26, 2002 • Jan 26 • 25m

To satisfy everyone, the test kitchen developed two pizza recipes—a deep-dish pizza that bakes in a pan as well as a cracker-thin pie that’s in and out of the oven in just 10 minutes.

Simple Sandwiches

S02 E05 • Saturday, Feb 2, 2002 • Feb 2 • 25m

Lunch is ready in the test kitchen. Two classics--tuna salad and grilled cheese--along with a fancy steak sandwich are being served.

Shrimp Classics

S02 E06 • Saturday, Feb 9, 2002 • Feb 9 • 25m

Shrimp is quick to prepare, but that doesn’t mean it’s easy. Step into the test kitchen and learn how to become the shrimp expert in your home.

Steak Frites

S02 E07 • Saturday, Feb 16, 2002 • Feb 16 • 25m

The test kitchen explores how to properly sear a steak, make a flavorful pan sauce, and fry up hot, crispy french fries.

Fried Chicken and 'Fixens

S02 E08 • Saturday, Feb 23, 2002 • Feb 23 • 25m

The test kitchen shares our fried chicken recipe that is the result of five years work and incorporates many unusual techniques.

Chicken Cutlets 101

S02 E09 • Saturday, Mar 2, 2002 • Mar 2 • 25m

Although chicken cutlets can be delicious, they can also be tough or dry if cooked wrong. We take three classic preparations—Marsala, breaded, and stuffed—and explore ways to make these chicken dishes really good.

All-American Cookout

S02 E10 • Saturday, Mar 9, 2002 • Mar 9 • 25m

We move the test kitchen out back to make juicy hamburgers and grilled veggies.

Middle Eastern Barbeque

S02 E11 • Saturday, Mar 16, 2002 • Mar 16 • 25m

Shish kebab, rice pilaf, and baba ghanoush are perhaps three of the greatest dishes from the Middle East. The test kitchen discovers the best way to prepare each specialty.

Fajitas and Margaritas

S02 E12 • Saturday, Mar 23, 2002 • Mar 23 • 25m

The test kitchen unlocks the secrets for making fresh margaritas, flank steak fajitas and chunky guacamole.

Thanksgiving Dinner

S02 E13 • Saturday, Mar 30, 2002 • Mar 30 • 25m

The test kitchen figures out how to bring the most flavorful, most beautiful bird to the holiday table.

Christmas Dinner

S02 E14 • Saturday, Apr 6, 2002 • Apr 6 • 25m

Christmas dinner is not the time to experiment with new recipes or techniques. The test kitchen gives you these foolproof recipes for holiday family favorites.

Winter Supper

S02 E15 • Saturday, Apr 13, 2002 • Apr 13 • 25m

The test kitchen’s challenge is to cook short ribs until they are fall-off-the-bone tender while removing as much of the grease as possible.

Ham, Biscuits, and Greens

S02 E16 • Saturday, Apr 20, 2002 • Apr 20 • 25m

Southern food has a special place in the test kitchen. In this episode, the test kitchen shows you how to prepare roast fresh ham, cream biscuits, and greens.

Muffins and Scones

S02 E17 • Saturday, Apr 27, 2002 • Apr 27 • 25m

We turn the test kitchen into the neighborhood bakeshop and make tender blueberry muffins and delicate cream scones.

Bacon, Eggs, and Homefries

S02 E18 • Saturday, May 4, 2002 • May 4 • 25m

Bacon, eggs, and potatoes are the classic components of an all-American breakfast. The test kitchen makes sure the bacon is crisp, the omelet is tender, and the home fries are perfectly browned.

French Toast, Waffles, and Breakfast Strata

S02 E19 • Saturday, May 11, 2002 • May 11 • 25m

If you are going to spend the time making French toast and waffles, they better be good. The test kitchen gives the recipes that deliver.

Bar Cookies

S02 E20 • Saturday, May 18, 2002 • May 18 • 25m

Everyone loves bar cookies—especially the cook, because there's no need to form individual balls of dough. But baking dough in the pan, rather than balls on a cookie sheet, can cause problems. We show you how to avoid them.

Two French Tarts

S02 E21 • Saturday, May 25, 2002 • May 25 • 25m

The test kitchen turns out French tarts that put even the finest pâtisseries to shame.

Diner Pies

S02 E22 • Saturday, Jun 1, 2002 • Jun 1 • 25m

Those cream-topped pies in the revolving case at the diner always look better than they taste. We show you how to prepare Chocolate Cream Pie and Key Lime Pie at home—with amazing results.

Apple Pies

S02 E23 • Saturday, Jun 8, 2002 • Jun 8 • 25m

The test kitchen has made hundreds of pie doughs. Learn how to make the resulting recipe, which is the culmination of years of kitchen work and testing.

Peach Pie and Cherry Cobbler

S02 E24 • Saturday, Jun 15, 2002 • Jun 15 • 25m

Nothing quite says summer like a slice of peach pie or a bowl of cherry cobbler. The test kitchen reports on the best ways to make these classic desserts.

Chilled Summer Puddings

S02 E25 • Saturday, Jun 22, 2002 • Jun 22 • 25m

Light summer desserts, made with or accompanied by fruit, are perfect for summer eating. The test kitchen tackles the problems of panna cotta, rhubarb fool, and summer berry pudding.

Chocolate Desserts

S02 E26 • Saturday, Jun 29, 2002 • Jun 29 • 25m

The test kitchen figures out how to make showy desserts with a minimum of fuss and a maximum of flavor.

America's Test Kitchen

Season 2

2002 • 26 Episodes