Feed
Browse
Lists
Members

Latest Episode

Members

Reviews

Lists

Activity from Friends

Seasons

Cast

Reviews

Details

Reviews

Popular Lists

Similar Shows

Network

Genres

Created by

Where to Watch

Links

Latest Episode

Seasons

Cast and Crew

Activity from Friends

Reviews

Popular Lists

Similar Shows

all in one place.

Log what you watch. Rate your favorites. See what friends are into.

Shows Lists Members Journal Roadmap Changelog Status Privacy Terms

Built by Felipe Aros

Members

Reviews

Lists

Activity from Friends

Aired

Network

Genres

Activity from Friends

Latest Episode

Members

Reviews

Lists

Activity from Friends

Seasons

Cast

Reviews

Details

Reviews

Popular Lists

Similar Shows

Network

Genres

Created by

Where to Watch

Links

Latest Episode

Seasons

Cast and Crew

Activity from Friends

Reviews

Popular Lists

Similar Shows

Members

Reviews

Lists

Activity from Friends

Aired

Network

Genres

Activity from Friends

America's Test Kitchen S13 | Loggd

America's Test Kitchen

Season 13

2013 • 26 Episodes

0 0 0 0

Members

Reviews

Lists

Activity from Friends

Meat and Potatoes à la Francaise

S13 E01 • Saturday, Jan 5, 2013 • Jan 5 • 25m

Host Christopher Kimball goes into the test kitchen to update a classic recipe for French-Style Pot-Roasted Pork Loin with test cook Bridget Lancaster. Next, equipment expert Adam Ried reviews knife sets in the Equipment Corner, and test cook Becky Hays shows Chris how to make Potato Casserole with Bacon and Caramelized Onion. And finally, gadget guru Lisa McManus reveals her top pick among mandolines.

Great American Classics

S13 E02 • Saturday, Jan 12, 2013 • Jan 12 • 25m

Host Christopher Kimball heads into the test kitchen with test cook Bridget Lancaster to uncover the secrets to the ultimate Carrot Layer Cake. Next, equipment expert Adam Ried tests springform pans in the Equipment Corner. And finally, test cook Julia Collin Davison reveals how to make the best Peanut Butter Sandwich Cookies.

A Taste of Spain

S13 E03 • Saturday, Jan 19, 2013 • Jan 19 • 25m

Host Christopher Kimball goes into the kitchen with test cook Bridget Lancaster to learn the secrets to making perfect Catalan-Style Beef Stew with Mushrooms. Then, tasting expert Jack Bishop challenges Chris to a tasting of spaghetti. Finally, test cook Julia Collin Davison shows Chris how to make classic Spanish-Style Toasted Pasta with Shrimp.

Simple & Satisfying Vegetable Mains

S13 E04 • Saturday, Jan 26, 2013 • Jan 26 • 25m

Man on the Street John “Doc” Willoughby ventures to New York City to learn about vegetarian cooking from Amanda Cohen at Dirt Candy. Back in the test kitchen, test cook Becky Hays shows host Christopher Kimball how to make a great Mushroom and Leek Galette with Gorgonzola at home. Next, equipment expert Adam Ried reviews his favorite vegetable cleavers in the Equipment Corner. And finally, test cook Bridget Lancaster uncovers the secrets to the ultimate Farmhouse Vegetable and Barley Soup.

Pork Chops and Lentil Salad

S13 E05 • Saturday, Feb 2, 2013 • Feb 2 • 25m

Test cook Julia Collin Davison uncovers the secrets to perfect Red Wine-Braised Pork Chops. Next, host Christopher Kimball reveals the test kitchen’s best tips for storing, chopping and handling fresh herbs. Then, science expert Guy Crosby explains the science of braising. Next, Chris answers questions from viewers. And finally, test cook Bridget Lancaster shows Chris how to make the best Lentil Salad at home.

Ultimate Italian

S13 E06 • Saturday, Feb 9, 2013 • Feb 9 • 25m

Man on the Street John “Doc” Willoughby ventures to New York City to learn secrets of homemade pasta from the pros. In the test kitchen, test cook Dan Souza shows host Christopher Kimball how to make Fresh Pasta Without a Machine. Next, tasting expert Jack Bishop challenges Chris to a tasting of Mozzarella Cheese. And finally, test cook Bryan Roof uncovers the secrets to the ultimate Ragu alla Bolognese.

Irish Comfort Classics

S13 E07 • Saturday, Feb 16, 2013 • Feb 16 • 25m

Host Christopher Kimball heads into the test kitchen with test cook Julia Collin Davison to update a classic recipe for Shepherd’s Pie. Next, gadget guru Lisa McManus reveals her favorite quirky kitchen gadgets. Then, Chris answers questions from viewers. And finally, test cook Bridget Lancaster uncovers the secrets to making New England–Style Home-Corned Beef and Cabbage.

Two Ways with Fish

S13 E08 • Saturday, Feb 23, 2013 • Feb 23 • 25m

Test cook Bridget Lancaster uncovers the secrets to perfect Poached Fish Fillets with Sherry-Tomato Vinaigrette. Then, science expert Guy Crosby explains the science of poaching in oil. Next, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of oyster crackers. Then, test cook Julia Collin Davison shows Chris how to make foolproof Easy Salmon Cakes at home. And finally, equipment expert Adam Ried reviews oyster knives in the Equipment Corner.

Big, Bold Chicken Braises

S13 E09 • Saturday, Mar 2, 2013 • Mar 2 • 25m

Test cook Bridget Lancaster updates the recipe for a Silver Palette classic, Chicken Marbella. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of whole roasted chickens. Next, Man on the Street John “Doc” Willoughby learns about authentic Filipino cooking at the Purple Yam in Brooklyn. And finally, Chris heads into the test kitchen with test cook Bryan Roof to make perfect Filipino Chicken Adobo.

Spicy Fall Sweets

S13 E10 • Saturday, Mar 9, 2013 • Mar 9 • 25m

Test cook Julia Collin Davison shows host Christopher Kimball how to make the best Pumpkin Bread. Then, tasting expert Jack Bishop challenges Chris to a tasting of molasses. Next, science expert Guy Crosby explains the science of baking soda. And finally, test cook Bridget Lancaster uncovers the secrets to perfect Gingersnaps.

Company’s Coming

S13 E11 • Saturday, Mar 16, 2013 • Mar 16 • 25m

Test cook Julia Collin Davison shows host Christopher Kimball how to make the Best Prime Rib and perfectly Roasted Brussels Sprouts at home. Finally, tasting expert Jack Bishop challenges Chris to a tasting of premium butters.

Breakfast Standbys

S13 E12 • Saturday, Mar 23, 2013 • Mar 23 • 25m

Man on the Street John “Doc” Willoughby challenges viewers to a blind oatmeal tasting to see if steel-cut really is better than instant. Then, host Christopher Kimball goes into the test kitchen with test cook Bridget Lancaster to learn how to make the best bowl of 10-Minute Steel Cut Oatmeal. Next, equipment expert Adam Ried is in the Equipment Corner reviewing his favorite moka pots, and Chris answers questions from viewers. Finally, test cook Julia Collin Davison uncovers the secrets to making perfect Home Fries.

Turkey on the Grill

S13 E13 • Saturday, Mar 30, 2013 • Mar 30 • 25m

Test cook Bridget Lancaster shows host Christopher Kimball how to make a Simple Grill-Roasted Turkey and serves it with Cranberry Chutney. Next, Chris reveals the Test Kitchen’s best tips for taking the temperature of a turkey. Then, equipment expert Adam Ried reveals his top pick for All Purpose Cleaners in the Equipment Corner.

Chicken Classics, Improved

S13 E14 • Saturday, Apr 6, 2013 • Apr 6 • 25m

Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate Skillet Chicken Fajitas. Next, tasting expert Jack Bishop challenges Chris to a tasting of tortillas, and test cook Bridget Lancaster uncovers the secrets to the best Classic Chicken Salad. And finally, gadget guru Lisa McManus reviews her favorite new kitchen gadgets.

Great Italian Pasta Sauces

S13 E15 • Saturday, Apr 13, 2013 • Apr 13 • 25m

Test cook Julia Collin Davison shows host Christopher Kimball how to make perfect Pasta all’Amatriciana. Then, equipment expert Adam Ried reveals his top pick for box graters in the Equipment Corner, and tasting expert Jack Bishop challenges Chris to a tasting of canned whole tomatoes. And finally, test cook Bryan Roof uncovers the secrets to making the best Quick Mushroom Ragu with lots of mushroom flavor.

Asian Takeout Favorites

S13 E16 • Saturday, Apr 20, 2013 • Apr 20 • 25m

Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate Sichuan Stir-Fried Pork in Garlic Sauce. Then, equipment expert Adam Ried reveals his pick among blenders in the Equipment Corner. And finally, test cook Bridget Lancaster uncovers the secrets to making perfect Thai-Style Stir-Fried Noodles with Chicken and Broccolini right at home.

Spicing Up the Grill

S13 E17 • Saturday, Apr 27, 2013 • Apr 27 • 25m

Test cook Bridget Lancaster uncovers the secrets to making the best Spicy Pork Tacos on the grill. Next, equipment expert Adam Ried reveals his favorite grilling tools in the Equipment Corner, and test cook Julia Collin Davison shows host Chris Kimball how to make perfect Jerk Chicken at home. And finally, gadget guru Lisa McManus reveals her favorite mortar and pestle.

Perfecting Summer Classics

S13 E18 • Saturday, May 4, 2013 • May 4 • 25m

Test cook Julia Collin Davison uncovers the secrets to making the best Grilled Steak with New Mexican Chile Rub. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of hot sauces. Next, test cook Becky Hays shows Chris how to make perfect Raspberry Sorbet at home, and science expert Guy Crosby explains the science behind great sorbet. And finally, gadget guru Lisa McManus reveals her favorite ice cream machine and cone maker.

Rethinking Seafood Classics

S13 E19 • Saturday, May 11, 2013 • May 11 • 25m

Test cook Bridget Lancaster shows host Christopher Kimball how to make the Best Crab Cakes. Next, tasting expert Jack Bishop challenges Chris to a tasting of crabmeat. Then, test cook Julia Collin Davison uncovers the secrets to perfect Grill-Smoked Salmon with lots of smoke flavor. And finally, gadget guru Lisa McManus reveals her top pick for seafood scissors.

Skewered and Wrapped

S13 E20 • Saturday, May 18, 2013 • May 18 • 25m

Test cook Julia Collin Davison shows host Christopher Kimball how to make the best Grilled Beef Satay. Then, equipment expert Adam Ried reviews his top picks for sauté pans in the Equipment Corner. And finally, test cook Becky Hays uncovers the secrets to making quick Chinese Chicken Lettuce Wraps at home.

Short Ribs and Chops Hit the Grill

S13 E21 • Saturday, May 25, 2013 • May 25 • 25m

Test cook Julia Collin Davison show host Christopher Kimball how to make Easy Grilled Boneless Pork Chops. Then, equipment expert Adam Ried reveals his top pick for pressure cookers in the Equipment Corner. And finally, test cook Bridget Lancaster shows Chris how to make the best Grill-Roasted Beef Short Ribs, and gadget guru Lisa reviews her favorite knife accessories.

Indian Classics Made Easy

S13 E22 • Saturday, Jun 1, 2013 • Jun 1 • 25m

Man on the Street John “Doc” Willoughby learns about Indian cuisine from Chef Floyd Cardoz. Then, test cook Becky Hays teaches host Christopher Kimball how to make two classic Indian recipes: Indian Flatbread and Indian-Style Spinach with Fresh Cheese. And finally, equipment expert Adam Ried reveals his top pick for juicers in the Equipment Corner, and gadget guru Lisa McManus reviews some of her favorite kitchen gadgets.

Ultimate Grilled Turkey Burgers

S13 E23 • Saturday, Jun 8, 2013 • Jun 8 • 25m

Test cook Becky Hays shows host Christopher Kimball how to make the best Juicy Grilled Turkey Burgers. Then, tasting expert Jack Bishop challenges Chris to a tasting of cheddar cheese. Next, gadget guru Lisa McManus reviews Oil Misters. And finally, test cook Bridget Lancaster reveals the secrets to making foolproof Potato Burger Buns.

Chili and Stew Go Vegetarian

S13 E24 • Saturday, Jun 15, 2013 • Jun 15 • 25m

Host Christopher Kimball travels to Foxy Farms in the Salinas Valley to see where the nation’s produce is grown. Then he heads into the test kitchen with test cook Becky Hays to learn how to make the Best Vegetarian Chili. Next, equipment expert Adam Ried reveals his top pick for vegetable peelers in the Equipment Corner. And finally, test cook Julia Collin Davison reveals the secrets to the ultimate Italian Vegetable Stew.

French Sweets, Refined and Rustic

S13 E25 • Saturday, Jun 22, 2013 • Jun 22 • 25m

Man on the Street John “Doc” Willoughby heads to the Mast Brothers Chocolate Factory in Brooklyn to learn all about the art of chocolate making. Next, test cook Bridget Lancaster shows host Christopher Kimball how to make perfect Chocolate Truffles at home. Then, tasting expert Jack Bishop challenges Chris to a tasting of cocoa powder. And finally, test cook Julia Collin Davison reveals the secrets to making the best French Apple Cake.

Sunday Brunch

S13 E26 • Saturday, Jun 29, 2013 • Jun 29 • 25m

Test cook Julia Collin Davison shows host Christopher Kimball how to make foolproof Cinnamon Swirl Bread. Then, gadget guru Lisa McManus reveals her favorite pancake dispenser, and Chris answers questions from viewers. Next, test cook Bridget Lancaster shows Chris how to make perfect Baked Eggs Florentine at home, and science expert Guy Crosby explains the science behind perfect baked eggs.

America's Test Kitchen

Season 13

2013 • 26 Episodes