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America's Test Kitchen S10 | Loggd

America's Test Kitchen

Season 10

2010 • 26 Episodes

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Triple-Chocolate Mousse Cake

S10 E01 • Saturday, Jan 2, 2010 • Jan 2 • 25m

Triple-Chocolate Mousse Cake The most important ingredient in our ultimate triple-chocolate mousse cake is, well, chocolate. But not all varieties are created equal. Watch as we discuss chocolate types and reveal which ones take the cake. RecipesTriple-Chocolate Mousse Cake Tasting LabWhite Chocolate Equipment CenterInnovative Teapots

Chicken Classics, Reinvented

S10 E02 • Saturday, Jan 9, 2010 • Jan 9 • 25m

Perfectly cooked chicken doesn’t need to be gussied up with unnecessary additions. We uncover the secrets to quick, hearty chicken noodle soup and roast chicken with extra-crispy skin.

Best Weekend Breakfast

S10 E03 • Saturday, Jan 16, 2010 • Jan 16 • 25m

Best Blueberry Muffins with Orange Glaze Best Blueberry Muffins with Almond Crunch Topping Best Blueberry Muffins with Frozen Blueberries Best Blueberry Muffins with Streusel Topping Perfect French Omelets Best Blueberry Muffins

Classic Beef Braises

S10 E04 • Saturday, Jan 23, 2010 • Jan 23 • 25m

Hungarian Beef Stew Braised Beef Short Ribs Braised Beef Short Ribs with Guinness and Prunes

Two Ways with Pork

S10 E05 • Saturday, Jan 30, 2010 • Jan 30 • 25m

Maple-Glazed Pork Tenderloin with Smoked Paprika and Ginger Maple-Glazed Pork Tenderloin with Orange and Chipotle Maple-Glazed Pork Tenderloin

The Cookie Jar

S10 E06 • Saturday, Feb 6, 2010 • Feb 6 • 25m

French Butter Cookies—Sables Perfect Chocolate Chip Cookies Toasted Coconut Sables Almond Sables Chocolate Sables Lemon Sables

Saucy Italian Favorites

S10 E07 • Saturday, Feb 13, 2010 • Feb 13 • 25m

Hearty Italian Meat Sauce - This over-the-top Italian-American tomato sauce typically calls for six cuts of meat and half a day at the stove. We wanted the same flavor with a lot less work. Pasta with Tomato and Almond Pesto -Not all pesto is basil, pine nuts, and Parmesan. In Sicily, tomatoes and almonds take center stage. Equipment - Blenders

Meat and Potatoes for Company

S10 E08 • Saturday, Feb 20, 2010 • Feb 20 • 25m

Roast Beef Tenderloin -The classic approach to roasting this prime cut sacrifices juiciness for crust. Why settle for anything less than perfection? French Mashed Potatoes - French cookery’s intensely rich, cheesy take on mashed potatoes flouts the rules. To Americanize the dish, we ignored a few more. Vive la résistance! Equipment - Slicing Knives

Rolls and Loaves

S10 E09 • Saturday, Feb 27, 2010 • Feb 27 • 25m

Rustic Dinner Rolls - Turning flour, water, and yeast into crusty, airy rolls is one of the hardest bits of kitchen wizardry around. We wanted to make the process foolproof. Multi-Grain Bread - Some multigrain bread is better suited to propping open a door than making a sandwich. We wanted a light but flavorful loaf--and we didn't want to spend all day making it.

Egg Dishes With an Accent

S10 E10 • Saturday, Mar 6, 2010 • Mar 6 • 25m

French Onion and Bacon Tart - French Onion Tart is similar to quiche but delivers a more refined slice of pie, with more onions than custard. The problem? Rolling and fitting the dough into a tart pan. Spanish Tortilla with Roasted Red Peppers and Peas - This tapas bar favorite boasting meltingly tender potatoes in a dense, creamy omelet would be the perfect simple supper—if it didn’t cook in an entire quart of olive oil. Equipment - Electric Wine Openers

Sensation Skillet Recipes

S10 E11 • Saturday, Mar 13, 2010 • Mar 13 • 25m

Stovetop Roast Chicken with Lemon-Herb Sauce - One skillet and a trick from Chinese cookery were all we needed to produce the speediest crisp and juicy roast chicken that never saw the inside of an oven. Skillet Lemon Soufflé - Swapping the ramekin for a skillet took some of the fuss out of this finicky dessert. But for brighter lemon flavor, we had to fudge another French technique. Equipment - Inexpensive juicers

An Austrian Supper

S10 E12 • Saturday, Mar 20, 2010 • Mar 20 • 25m

Breaded Pork Cutlets (Pork Schnitzel) - The hallmark of wiener schnitzel is its light, puffy bread-crumb coating. So why is it typically so soggy and greasy? Austrian-Style Potato Salad - For potato salad that’s both creamy and light, do as the Austrians do: Ditch the mayo and look to the soup pot. Equipment - Traditional Skillets

Who Wants Pasta?

S10 E13 • Saturday, Mar 27, 2010 • Mar 27 • 25m

Baked Ziti Garlicky Shrimp Pasta Equipment - Cookware Sets

An Old-Fashioned Thanksgiving

S10 E14 • Saturday, Apr 3, 2010 • Apr 3 • 25m

Slow-Roasted Turkey with Gravy Pumpkin Pie Taste Test - Cinnamon

Coconut Layer Cake

S10 E15 • Saturday, Apr 10, 2010 • Apr 10 • 25m

Coconut Layer Cake Taste Test - Premium Unsalted Butter

Salmon—Indoors and Out

S10 E16 • Saturday, Apr 17, 2010 • Apr 17 • 25m

Recipes : Charcoal-Grilled Salmon Fillets Oven-Roasted Salmon Gas-Grilled Salmon Fillets Orange and Mint Relish Grapefruit and Basil Relish Olive Vinaigrette Tangerine and Ginger Relish Fresh Tomato Relish Spicy Cucumber Relish Almond Vinaigrette Tasting Lab : California Olive Oils Science Segment : Why Fish Sticks

Italian Bread and Sauce

S10 E17 • Saturday, Apr 24, 2010 • Apr 24 • 25m

Recipes : Ciabatta Quick Tomato Sauce Equipment Corner : Bowl Scraper

Great Glazed Chicken

S10 E18 • Saturday, May 1, 2010 • May 1 • 25m

Recipes : Roasted Broccoli with Optional Garlic Roasted Broccoli with Shallot, Fennel Seeds, and Parmesan Roasted Broccoli with Optional Garlic for Two Glazed Roast Chicken Roasted Broccoli with Olives, Garlic, Oregano, and Lemon Roasted Broccoli with Garlic and Anchovies Equipment Corner : Vertical Roasters Mini Prep Bowls

Chicken and Rice—Indian-Style

S10 E19 • Saturday, May 8, 2010 • May 8 • 25m

Recipes : Basic Rice Pilaf Tandoori Chicken Yogurt Sauce Onion Relish for Curry Cilantro-Mint Chutney Equipment Corner : Boning Knives

All-Time Cookie Favorites

S10 E20 • Saturday, May 15, 2010 • May 15 • 25m

Recipes : Thin and Crispy Orange-Almond Oatmeal Cookies Chewy Chocolate Cookies Salty Thin and Crispy Oatmeal Cookies Thin and Crispy Oatmeal Cookies Thin and Crispy Coconut-Oatmeal Cookies Equipment Corner : Portion Scoops Tasting Lab : Stone-Ground Oats Quick Oats Steel-Cut Oats Rolled Oats

South-of-the-Border Supper

S10 E21 • Saturday, May 22, 2010 • May 22 • 25m

Recipes : Mexican-Style Charcoal-Grilled Corn Mexican Pulled Pork (Carnitas) Mexican-Style Gas-Grilled Corn Equipment Corner : Corn Strippers

Best Burgers and Fries

S10 E22 • Saturday, May 29, 2010 • May 29 • 25m

Recipes : Easier French Fries Best Old-Fashioned Burgers Classic Burger Sauce Belgian-Style Dipping Sauce Chive and Black Pepper Dipping Sauce Equipment Corner : Electric Deep Fryers Science Segment : Handling Meat Cold Oil Frying

The Italian Grill

S10 E23 • Saturday, Jun 5, 2010 • Jun 5 • 25m

Recipes : Grilled Stuffed Flank Steak with Sun-Dried Tomatoes and Capers Gas-Grilled Stuffed Flank Steak Italian-Style Charcoal-Grilled Chicken Grilled Stuffed Flank Steak with Spinach and Pine Nuts Charcoal-Grilled Stuffed Flank Steak Italian-Style Gas-Grilled Chicken Tasting Lab : Provolone

Classic Asian Appetizers

S10 E24 • Saturday, Jun 12, 2010 • Jun 12 • 25m

Recipes : Shrimp Tempura Thai Pork Lettuce Wraps Teppanyaki Mustard Dipping Sauce Ginger-Soy Dipping Sauce Scallion Dipping Sauce Chile Aioli Dipping Sauce Equipment Corner : Mortars and Pestles Tasting Lab : Mirin

Turkey on the Grill

S10 E25 • Saturday, Jun 19, 2010 • Jun 19 • 25m

Recipes : Gas Grill-Roasted Boneless Turkey Breast Grill-Roasted Boneless Turkey Breast with Olives and Sun-Dried Tomatoes Crisp Roasted Potatoes Grill-Roasted Boneless Turkey Breast with Herb Butter Charcoal Grill-Roasted Boneless Turkey Breast Equipment Corner : Grill Cookware

Old-Fashioned Fruit Desserts

S10 E26 • Saturday, Jun 26, 2010 • Jun 26 • 25m

Recipes : Apple Upside-Down Cake with Almonds Individual Fresh Berry Gratins Apple Upside-Down Cake with Lemon and Thyme Apple Upside-Down Cake Individual Fresh Berry Gratins with Lemon Zabaglione Individual Fresh Berry Gratins with Honey-Lavender Zabaglione Equipment Corner : Apple Slicers Tasting Lab : Vanilla Extract

America's Test Kitchen

Season 10

2010 • 26 Episodes