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Guy Fieri's going across the country to sample all sorts of savory eats. He catches up on all things BBQ on St. Simons Island, GA, before heading to Los Angeles for chicken parm at an Italian deli and supersized subs loaded with plenty of fried food.
Episode 3
Guy Fieri's going across the country to sample all sorts of savory eats. He catches up on all things BBQ on St. Simons Island, GA, before heading to Los Angeles for chicken parm at an Italian deli and supersized subs loaded with plenty of fried food.
No cast information available.