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Diners, Drive-Ins and Dives S38 | Loggd

Diners, Drive-Ins and Dives

Season 38

2021 • 13 Episodes

0 0 0 0

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Reviews

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Activity from Friends

South Dakota Smorgasbord

S38 E01 • Friday, Jan 1, 2021 • Jan 1 • 22m

On this trip, Guy Fieri is hitting Triple-D's 50th state as he crosses into South Dakota. In Sioux Falls, a spot takin' a true regional specialty called chislic to the next level. Plus, real-deal dishes at the state's first Ethiopian joint, and in Garretson, a Midwest-Southern mashup puttin' their own stamp on comfort cooking.

Spicin' Things Up

S38 E02 • Friday, Jan 8, 2021 • Jan 8 • 22m

Guy Fieri's grabbin' sandwiches, spice and everything nice on this trip. In Fargo, N.D., an incredible Indian joint firing up shrimp with a kick and lights-out lamb. In Sioux Falls, S.D., a funky spot loadin' up hand-held flavor bombs, and in Fairbanks, Alaska, a wild pizza place takin' pies from a sour specialty to spicy sweet.

Triple D Nation: From Sausage to Saltfish

S38 E03 • Friday, Jan 15, 2021 • Jan 15 • 22m

This time, Guy Fieri's heading back to a century-old sausage maker in Portland, Ore., for a taste of pepperoni and a trip down memory lane. Then, in Oklahoma City, a meat-and-three is still dishin' out fried ribs and oxtail just like Mama used to make. And a Jamaican joint in Miami with the same cast of characters is servin' up everything from saltfish to spicy hot hand pies.

Triple D Nation: Hearty Helpings

S38 E04 • Friday, Jan 22, 2021 • Jan 22 • 22m

On this trip, Guy Fieri's plate is full of hearty, heaping helpings. First up, he stops by a neighborhood joint in Pittsburgh that's still servin' local staples and family favorites. Then, a Florida diner with inspiration from up North is spreading out all over the South, and in Oklahoma, the second generation is churning out award-winning chili on all kinds of creations.

Savory Meat and a Little Sweet

S38 E05 • Friday, Jan 29, 2021 • Jan 29 • 22m

Guy Fieri is digging into both meat and sweet, starting in Sioux Falls, S.D., a market-butcher eatery servin' up a full culinary extravaganza. In Fairbanks, an off-the-hook Indian spot heatin' up Alaska with their hearty, real-deal specialties. And in Fargo, N.D., a bakery cafe scratch-making sticky pecan rolls and a savory French pastry dish.

Triple D Nation: Authentic International Eats

S38 E06 • Friday, Feb 5, 2021 • Feb 5 • 22m

Guy Fieri's trip around the U.S. is a culinary spin around the globe. First up in Alaska, Guy's headed to Santa's hometown, North Pole, where Chinese staples like Dragon Chicken are favorites all year 'round. Then, in Portland, Ore., meat is still king at a family-run German sausage joint, and a Ukrainian market is feeding the Minneapolis crowd authentic eats like cabbage rolls and bigos stew.

Rib-Stickers

S38 E07 • Friday, Feb 12, 2021 • Feb 12 • 22m

On this trip, Guy Fieri's diggin' into dishes that'll stick to your ribs. In Sioux Falls, S.D., a funky joint cleaning up familiar favorites, like burgers and mac and cheese. In Fairbanks, Alaska, a place cookin' up elevated comfort like a lollipop pork chop and 25-ingredient meatloaf. And in Moorehead, Minn., a spot serving Midwest mashups like their take on bibimbap and a chicken fried sandwich.

Triple D Nation: California Comfort

S38 E08 • Friday, Feb 19, 2021 • Feb 19 • 22m

On this trip, Guy Fieri's cruisin' around Cali, and his first stop is a Fieri favorite from the pilot episode that's still slayin' with their killer prime rib sandwich. Then, the Camaro's heading south to a neighborhood eatery in Eagle Rock where chicken and pork sandwiches are still supreme. Finally in Los Angeles, a chef from Yucatan is branching out with his Mexican menu.

Alaskan Adventure

S38 E09 • Friday, Feb 26, 2021 • Feb 26 • 22m

Guy Fieri heads to Fairbanks for an Alaskan culinary adventure. There's authentic German specialties at a super funky food truck, a joint rockin' a food-and-music jamfest featuring lights-out Cuban favorites and a local hot spot servin' up comfort like a meatball sub and their spin on a chicken pot pie.

Takeout: Goin' Big and Bringin' Home

S38 E10 • Friday, Mar 5, 2021 • Mar 5 • 22m

The Fieri family loves both cooking at home and great restaurant food, so they're combining the best of both worlds with some Triple D-style takeout -- cooking up recipes sent by DDD alums who join Guy and Hunter via video chat. On this menu, there's New Zealand red deer comin' from Texas, a stromboli from Jackson, Wyoming, seafood stew from a classic Georgia diner and sinful cinnamon rolls out of Colorado.

Triple D Nation: BBQ, Pubs and Local Grub

S38 E11 • Friday, Mar 12, 2021 • Mar 12 • 22m

Guy revisits a few spots for barbecue, breakfast and brewpub favorites.

Takeout: Carnivore Delivery

S38 E12 • Friday, Mar 19, 2021 • Mar 19 • 22m

Guy and Hunter connect with DDD alums to make monster beef ribs and pizza.

Triple D Nation: Snacks, Apps and Twisted Mac

S38 E13 • Friday, Mar 26, 2021 • Mar 26 • 22m

Guy Fieri revisits an old favorite he's been going to for years in San Francisco, but nowadays it's his buddy who's on the line serving up cod rillettes and chowder with a surprise ingredient. In St. Paul, the Godfather of pasta is still servin' scratchmade everything, including a twist on mac and cheese, and in Superior, Wis., a neighborhood hot spot has added some new appetizers with influence from up north.

Diners, Drive-Ins and Dives

Season 38

2021 • 13 Episodes

Activity from Friends

South Dakota Smorgasbord

S38 E01 • Friday, Jan 1, 2021 • Jan 1 • 22m

Spicin' Things Up

S38 E02 • Friday, Jan 8, 2021 • Jan 8 • 22m

Triple D Nation: From Sausage to Saltfish

S38 E03 • Friday, Jan 15, 2021 • Jan 15 • 22m

Triple D Nation: Hearty Helpings

S38 E04 • Friday, Jan 22, 2021 • Jan 22 • 22m

Savory Meat and a Little Sweet

S38 E05 • Friday, Jan 29, 2021 • Jan 29 • 22m

Triple D Nation: Authentic International Eats

S38 E06 • Friday, Feb 5, 2021 • Feb 5 • 22m

Rib-Stickers

S38 E07 • Friday, Feb 12, 2021 • Feb 12 • 22m

Triple D Nation: California Comfort

S38 E08 • Friday, Feb 19, 2021 • Feb 19 • 22m

Alaskan Adventure

S38 E09 • Friday, Feb 26, 2021 • Feb 26 • 22m

Takeout: Goin' Big and Bringin' Home

S38 E10 • Friday, Mar 5, 2021 • Mar 5 • 22m

Triple D Nation: BBQ, Pubs and Local Grub

S38 E11 • Friday, Mar 12, 2021 • Mar 12 • 22m

Guy revisits a few spots for barbecue, breakfast and brewpub favorites.

Takeout: Carnivore Delivery

S38 E12 • Friday, Mar 19, 2021 • Mar 19 • 22m

Guy and Hunter connect with DDD alums to make monster beef ribs and pizza.

Triple D Nation: Snacks, Apps and Twisted Mac

S38 E13 • Friday, Mar 26, 2021 • Mar 26 • 22m

Season 37

Season 39

0 0 0 0

Completed

2021

S38Season 38

13 Episodes

22 min / episode

4h 46m total

Aired

Jan 1, 2021 - Mar 26, 2021

Network

Food Network

Genres

Documentary Reality

Diners, Drive-Ins and Dives

Season 38

2021 • 13 Episodes

0 0 0 0

Members

Reviews

Lists

Activity from Friends

South Dakota Smorgasbord

S38 E01 • Friday, Jan 1, 2021 • Jan 1 • 22m

Spicin' Things Up

S38 E02 • Friday, Jan 8, 2021 • Jan 8 • 22m

Triple D Nation: From Sausage to Saltfish

S38 E03 • Friday, Jan 15, 2021 • Jan 15 • 22m

Triple D Nation: Hearty Helpings

S38 E04 • Friday, Jan 22, 2021 • Jan 22 • 22m

Savory Meat and a Little Sweet

S38 E05 • Friday, Jan 29, 2021 • Jan 29 • 22m

Triple D Nation: Authentic International Eats

S38 E06 • Friday, Feb 5, 2021 • Feb 5 • 22m

Rib-Stickers

S38 E07 • Friday, Feb 12, 2021 • Feb 12 • 22m

Triple D Nation: California Comfort

S38 E08 • Friday, Feb 19, 2021 • Feb 19 • 22m

Alaskan Adventure

S38 E09 • Friday, Feb 26, 2021 • Feb 26 • 22m

Takeout: Goin' Big and Bringin' Home

S38 E10 • Friday, Mar 5, 2021 • Mar 5 • 22m

Triple D Nation: BBQ, Pubs and Local Grub

S38 E11 • Friday, Mar 12, 2021 • Mar 12 • 22m

Guy revisits a few spots for barbecue, breakfast and brewpub favorites.

Takeout: Carnivore Delivery

S38 E12 • Friday, Mar 19, 2021 • Mar 19 • 22m

Guy and Hunter connect with DDD alums to make monster beef ribs and pizza.

Triple D Nation: Snacks, Apps and Twisted Mac

S38 E13 • Friday, Mar 26, 2021 • Mar 26 • 22m

Diners, Drive-Ins and Dives

Season 38

2021 • 13 Episodes

Activity from Friends

South Dakota Smorgasbord

S38 E01 • Friday, Jan 1, 2021 • Jan 1 • 22m

Spicin' Things Up

S38 E02 • Friday, Jan 8, 2021 • Jan 8 • 22m

Triple D Nation: From Sausage to Saltfish

S38 E03 • Friday, Jan 15, 2021 • Jan 15 • 22m

Triple D Nation: Hearty Helpings

S38 E04 • Friday, Jan 22, 2021 • Jan 22 • 22m

Savory Meat and a Little Sweet

S38 E05 • Friday, Jan 29, 2021 • Jan 29 • 22m

Triple D Nation: Authentic International Eats

S38 E06 • Friday, Feb 5, 2021 • Feb 5 • 22m

Rib-Stickers

S38 E07 • Friday, Feb 12, 2021 • Feb 12 • 22m

Triple D Nation: California Comfort

S38 E08 • Friday, Feb 19, 2021 • Feb 19 • 22m

Alaskan Adventure

S38 E09 • Friday, Feb 26, 2021 • Feb 26 • 22m

Takeout: Goin' Big and Bringin' Home

S38 E10 • Friday, Mar 5, 2021 • Mar 5 • 22m

Triple D Nation: BBQ, Pubs and Local Grub

S38 E11 • Friday, Mar 12, 2021 • Mar 12 • 22m

Guy revisits a few spots for barbecue, breakfast and brewpub favorites.

Takeout: Carnivore Delivery

S38 E12 • Friday, Mar 19, 2021 • Mar 19 • 22m

Guy and Hunter connect with DDD alums to make monster beef ribs and pizza.

Triple D Nation: Snacks, Apps and Twisted Mac

S38 E13 • Friday, Mar 26, 2021 • Mar 26 • 22m