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Florence's Restaurant (Oklahoma City, Okla.) • The Pie Dump (Garland, Utah) • Just Be Kitchen (Denver, Colo.) Guy Fieri hits the road and digs into some down-home cooking. In OKC, it's the country-cookin' joint fryin' up pork ribs and crankin' out yam-fried chicken. In Utah, an almost hundred-year-old Garland institution servin' up legendary breads, sammies, and sweet treats. And a Denver joint puttin' a healthy, paleo spin on classic comfort food dishes.
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Episode 3
Florence's Restaurant (Oklahoma City, Okla.) • The Pie Dump (Garland, Utah) • Just Be Kitchen (Denver, Colo.) Guy Fieri hits the road and digs into some down-home cooking. In OKC, it's the country-cookin' joint fryin' up pork ribs and crankin' out yam-fried chicken. In Utah, an almost hundred-year-old Garland institution servin' up legendary breads, sammies, and sweet treats. And a Denver joint puttin' a healthy, paleo spin on classic comfort food dishes.
Cast and Crew
MORE CAST & CREWNo cast information available.