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Diners, Drive-Ins and Dives S03 | Loggd

Diners, Drive-Ins and Dives

Season 3

2008 • 13 Episodes

0 0 0 0

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Big Breakfast

S03 E01 • Monday, Mar 10, 2008 • Mar 10 • 22m

Brownstone Diner (Jersey City, N.J.) • 39th Street Mama's (Kansas City, Mo.) • Matt's Big Breakfast (Phoenix, Ariz.) Guy kicks off season three in search of the best breakfast joints in America. From Jersey, to Phoenix, to Kansas City, Guy samples the best in Breakfast.

Like Mama Made

S03 E02 • Monday, Mar 17, 2008 • Mar 17 • 22m

Sweetie Pie's (St. Louis, Mo.) • Smokey Valley Truck Stop (Olive Hill, Ky.) • Roberto's Mexican Food (Phoenix, Ariz.) Guy Fieri goes where the recipes really do come from mama: A St. Louis landmark where a former backup singer is dishing up real deal soul food; the Phoenix gas station where everything's Mexican authentic and the Kentucky truck stop with real country cookin'.

Regional Favorites

S03 E03 • Monday, Mar 24, 2008 • Mar 24 • 22m

Charlie Parker's (Springfield, Ill.) • Virginia Diner (Wakefield, Va.) • Tecolote Cafe (Santa Fe, N.M.) Guy Fieri journeys from the East Coast to the southwest for regional specialties including classic Southern cooking at a landmark diner in Virginia; the Horseshoe Sandwich at a steel Quonset hut in Illinois; and red and green chili, the signature dishes of New Mexico at a joint in Santa Fe.

Neighborhood Joints

S03 E04 • Monday, Mar 31, 2008 • Mar 31 • 22m

Iron Barley (St. Louis, Mo.) • The Village Café (Richmond, Va.) • Thee Pits Again (Glendale, Ariz.) • Daddypops (Hatboro, Pa.) Guy visits Philly for some scrapple, St. Louis for spaetzle, and a cafe in Virginia for calzones.

A World of Flavors

S03 E05 • Monday, Apr 7, 2008 • Apr 7 • 22m

Y J's Snack Bar (Kansas City, Kan.) • Chino Bandido (Phoenix, Ariz.) • Marietta Diner (Marietta, Ga.) Guy features a veritable smorgasbord of international flavor this week. Greek specialties in Atlanta, and Phoenix stop that serves a multitude of cultural dishes.

Something Different

S03 E06 • Monday, Apr 14, 2008 • Apr 14 • 22m

Dot's Back Inn (Richmond, Va.) • Scully's Tavern (Miami, Fla.) • Hillbilly Hotdogs (Lesage, W. Va.) Guy Fieri rolls out to find some places doing great food their own unique way: The West Virginia joint built into a couple of old busses, where they’re serving one pound deep fried hot dogs – and three pound burgers; The Florida bar that’s doing classic French escargot and fresh mahi mahi sandwiches; and in Virginia, what looks like just another café’, but with a classically trained chef who’s making it all from scratch – from chicken with feta, white wine and artichokes, to home made pesto.

American Classics

S03 E07 • Monday, May 26, 2008 • May 26 • 22m

11th Street Diner (Miami Beach, Fla.) • Bobo Drive In (Topeka, Kan.) • Little Tea Shop (Memphis, Tenn.) Guy Fieri searches out some classic joints including a 60-year-old Pennsylvania Diner transplanted to South Beach; in Topeka, Kan., a drive-in straight out of the 50s; and the oldest restaurant in Memphis, a classic southern tea room from 1918.

Real Deal Fast Food

S03 E08 • Monday, May 19, 2008 • May 19 • 22m

Joe's Farm Grill (Gilbert, Ariz.) • Maria's Taco Express (Austin, Tex.) • Panini Pete's (Fairhope, Ala.) Guy Fieri tracks down some great places that prove fast food can also be great food. In Alabama, pressed panini sandwiches, filled with everything homemade; in Austin, homemade tacos done every which way; and in Arizona., a fast food joint right on the farm.

The Memphis BBQ Tour

S03 E09 • Monday, May 12, 2008 • May 12 • 22m

Tom's Bar-B-Q (Memphis, Tenn.) • Marlowe's Ribs (Memphis, Tenn.) • Leonard's BBQ (Memphis, Tenn.) • Cozy Corner (Memphis, Tenn.) Guy Fieri rolls through Memphis, one of America's greatest barbecue towns. He checks out an 86-year old legend with the killer pulled pork sandwich and a true local favorite, barbecue spaghetti plus a tiny joint where the specialty is barbecued Cornish hen and serious ribs at a joint with its own fleet of pink Cadillacs.

Comfort Food

S03 E10 • Sunday, Jun 15, 2008 • Jun 15 • 22m

Tip Top Cafe (San Antonio, Tex.) • Grampa's Bakery & Restaurant (Dania Beach, Fla.) • Blue Moon Cafe (Baltimore, Md.) • Central City Cafe (Huntington, W. Va.) Guy Fieri uncovers some of America's greatest comfort food including a Baltimore cafe with a variety of French Toast, a third-generation family place in San Antonio with comfort food Texas style, a bakery-turned-restaurant in south Florida and a Huntington, W.V. cafe with home made cornbread

Where the Locals Go

S03 E11 • Monday, Jun 23, 2008 • Jun 23 • 22m

Matthews Cafeteria (Tucker, Ga.) • The Rivershack Tavern (Jefferson, La.) • Monte Carlo Steak House (Albuquerque, N.M.) Guy Fieri finds local favorites from a third generation cafeteria outside Atlanta that serves Southern favorites, a Louisiana bar with a culinary school grad who's making everything from rabbit to turtle soup; and the Albuquerque, N.M. steakhouse you can enter through the liquor store.

In the Family

S03 E12 • Monday, Jul 7, 2008 • Jul 7 • 22m

Benny's Seafood Restaurant (South Miami, Fla.) • Chaps Pit Beef (Baltimore, Md.) • Burger Bar (Roy, Utah) Guy Fieri checks out some great family-run joints including a Baltimore favorite for pit beef with Ace of Cakes Duff Goldman. Next in Miami, visit a stop with recipes all the way from Puerto Rico and in Salt Lake City, a classic drive in burger joint.

All Kinds of BBQ

S03 E13 • Monday, Jun 30, 2008 • Jun 30 • 22m

Texas Pride BBQ (Adkins, Tex.) • The Joint (New Orleans, La.) • The Shed (Ocean Springs, Miss.) This trip, Guy's rollin' on a Southern swing to check out different kinds of BBQ. First up, outside San Antonio, a sprawlin' complex smokin' brisket, ribs, and more Texas-style. Then in the Big Easy they're mashin' up Carolina, Memphis, and some of their own style. And in Mississippi, a true family-run dive where the locals like their sauce sweet on ribs, brisket, and even wings.

Diners, Drive-Ins and Dives

Season 3

2008 • 13 Episodes