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Great British Menu S08 | Loggd

Great British Menu

Series 8

2013 • 45 Episodes

Series 8

The nation's greatest chefs compete to cook at a special banquet for Comic Relief.

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London and South East Starter

S08 E01 • Monday, Jan 28, 2013 • Jan 28 • 30m

The nation's chefs compete to cook at a special banquet to celebrate 25 years of Comic Relief's Red Nose Day. Who will make the best starter?

London and South East Fish

S08 E02 • Tuesday, Jan 29, 2013 • Jan 29 • 30m

The nation's chefs compete to cook at a special banquet to celebrate 25 years of Comic Relief's Red Nose Day. Who will make the best fish course?

London and South East Main

S08 E03 • Wednesday, Jan 30, 2013 • Jan 30 • 30m

The nation's chefs compete to cook at a special banquet to celebrate 25 years of Comic Relief's Red Nose Day. Who will serve up the best main course?

London and South East Dessert

S08 E04 • Thursday, Jan 31, 2013 • Jan 31 • 30m

The nation's chefs compete to cook at a special banquet to celebrate 25 years of Comic Relief's Red Nose Day. Who will make the best dessert?

London and South East Judging

S08 E05 • Friday, Feb 1, 2013 • Feb 1 • 30m

The nation's chefs compete to cook at a special banquet to celebrate 25 years of Comic Relief's Red Nose Day. Arabella Weir joins for the final round.

Scotland Starter

S08 E06 • Monday, Feb 4, 2013 • Feb 4 • 29m

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Will the winning starter be spiced ham, a warm chicken salad or a rabbit terrine?

Scotland Fish

S08 E07 • Tuesday, Feb 5, 2013 • Feb 5 • 30m

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Will the winning fish dish be a traditional Scottish soup, a chowder or a no-cook mackerel?

Scotland Main

S08 E08 • Wednesday, Feb 6, 2013 • Feb 6 • 29m

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Will the winning main course be an African inspired goat tagine, a beef dish or a duck dish?

Scotland Dessert

S08 E09 • Thursday, Feb 7, 2013 • Feb 7 • 29m

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Will the winning dessert be a comedy custard pie, a chocolate dessert or doughnuts?

Scotland Judging

S08 E10 • Friday, Feb 8, 2013 • Feb 8 • 29m

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Only one chef can make it through to the national finals to represent Scotland.

North West Starter

S08 E11 • Monday, Feb 11, 2013 • Feb 11 • 29m

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The curtain raises on the competition in the North West.

North West Fish

S08 E12 • Tuesday, Feb 12, 2013 • Feb 12 • 29m

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The North West chefs cook their fish courses.

North West Main

S08 E13 • Wednesday, Feb 13, 2013 • Feb 13 • 29m

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The North West chefs cook their main course.

North West Dessert

S08 E14 • Thursday, Feb 14, 2013 • Feb 14 • 29m

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The North West chefs get a final chance to impress with their dessert.

North West Judging

S08 E15 • Friday, Feb 15, 2013 • Feb 15 • 29m

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The two remaining North West chefs must cook their entire menus for the judges.

North East Starter

S08 E16 • Monday, Feb 18, 2013 • Feb 18 • 29m

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The three North East chefs all want to top the leader board with their starter.

North East Fish

S08 E17 • Tuesday, Feb 19, 2013 • Feb 19 • 29m

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The three North East chefs hope to impress with their fish courses.

North East Main

S08 E18 • Wednesday, Feb 20, 2013 • Feb 20 • 29m

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The North East chefs cook their main course for judge Jason Atherton.

North East Dessert

S08 E19 • Thursday, Feb 21, 2013 • Feb 21 • 29m

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Which desserts will help get two North East chefs through to their regional final?

North East Judging

S08 E20 • Friday, Feb 22, 2013 • Feb 22 • 29m

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The two remaining North East chefs must cook their entire menus for the judges.

South West Starter

S08 E21 • Monday, Feb 25, 2013 • Feb 25 • 29m

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The three South West chefs all want to top the leader board with their starter.

South West Fish

S08 E22 • Tuesday, Feb 26, 2013 • Feb 26 • 29m

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The three South West chefs compete to get their fish course to top of the leader board.

South West Main

S08 E23 • Wednesday, Feb 27, 2013 • Feb 27 • 29m

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The three South West chefs compete to get their main course to the top of the leader board.

South West Dessert

S08 E24 • Thursday, Feb 28, 2013 • Feb 28 • 29m

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Which dessert will help get two chefs through to the Friday show?

South West Judging

S08 E25 • Friday, Mar 1, 2013 • Mar 1 • 29m

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The two remaining South West chefs must cook their entire menus for the judges.

Northern Ireland Starter

S08 E26 • Monday, Mar 4, 2013 • Mar 4 • 29m

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The curtain raises on the competition in Northern Ireland.

Northern Ireland Fish

S08 E27 • Tuesday, Mar 5, 2013 • Mar 5 • 29m

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The three Northern Ireland chefs cook their fish courses.

Northern Ireland Main

S08 E28 • Wednesday, Mar 6, 2013 • Mar 6 • 29m

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The three Northern Ireland chefs prepare their main course.

Northern Ireland Dessert

S08 E29 • Thursday, Mar 7, 2013 • Mar 7 • 29m

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Which desserts will help two chefs get through to their regional final?

Northern Ireland Judging

S08 E30 • Friday, Mar 8, 2013 • Mar 8 • 29m

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The two remaining Northern Ireland chefs must cook their menus for the judges.

Central Starter

S08 E31 • Monday, Mar 11, 2013 • Mar 11 • 29m

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. In central England, three culinary heavyweights return to the Great British Menu kitchen.

Central Fish

S08 E32 • Tuesday, Mar 12, 2013 • Mar 12 • 29m

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The three chefs try to impress veteran judge Marcus Wareing with their fish courses.

Central Main

S08 E33 • Wednesday, Mar 13, 2013 • Mar 13 • 29m

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. As they cook their main courses, Adil Ray joins the chefs for a fundraising adventure.

Central Dessert

S08 E34 • Wednesday, Mar 13, 2013 • Mar 13 • 29m

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The chefs create their desserts, with one last chance to impress judge Marcus Wareing.

Central Judging

S08 E35 • Thursday, Mar 14, 2013 • Mar 14 • 29m

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The chefs must cook their entire menus for the judges, including Jim Moir aka Vic Reeves.

Wales Starter

S08 E36 • Monday, Mar 18, 2013 • Mar 18 • 29m

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The Welsh chefs raise the curtain with their starters.

Wales Fish

S08 E37 • Tuesday, Mar 19, 2013 • Mar 19 • 29m

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Luke Thomas hopes his quirky take on a classic fish finger will impress veteran Jeremy Lee.

Wales Main

S08 E38 • Wednesday, Mar 20, 2013 • Mar 20 • 29m

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The Welsh chefs prepare their main course. Which one will get the top score from Jeremy Lee?

Wales Dessert

S08 E39 • Thursday, Mar 21, 2013 • Mar 21 • 29m

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. It is the final chance for the Welsh chefs to impress Jeremy Lee with their dessert dishes.

Wales Judging

S08 E40 • Friday, Mar 22, 2013 • Mar 22 • 29m

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The remaining chefs representing Wales must cook their entire menus for the judges.

Finals Starter

S08 E41 • Monday, Mar 25, 2013 • Mar 25 • 1h

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Patricia Hodge and the judges taste all eight winning regional starter courses.

Finals Fish

S08 E42 • Tuesday, Mar 26, 2013 • Mar 26 • 1h

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Impressionist Ronni Ancona joins the judges as they taste the fish courses.

Finals Main

S08 E43 • Wednesday, Mar 27, 2013 • Mar 27 • 1h

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Ade Edmondson tucks into the chefs' main courses to decide which will remain in contention.

Finals Dessert

S08 E44 • Thursday, Mar 28, 2013 • Mar 28 • 1h

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The chefs not only learn the top three desserts but also the winning menu.

The Banquet

S08 E45 • Friday, Mar 29, 2013 • Mar 29 • 1h

It is the climax of the competition as the winning chefs cook at the Comic Relief Banquet at the Royal Albert Hall. But it is not all plain sailing.

Great British Menu

Series 8

2013 • 45 Episodes

The nation's greatest chefs compete to cook at a special banquet for Comic Relief.