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In this series, chefs Ali Güngörmüş, Frank Rosin, and Alexander Kumptner trade fine dining for the open road as they journey across Australia in a camper van. Moving from lush rainforests to bustling coastal cities and the vast interior, they dive into local environments, meet the people who shape regional food cultures, and face situations far removed from restaurant life. Encounters with wildlife, time spent with First Nations communities, and hands-on experiences with local producers shape the trip, while moments of adventure—from ocean encounters to life on remote farms—turn the journey into a broader exploration of the country’s landscapes, traditions, and flavors.

S01 E01 • Sunday, Feb 8, 2026 • Feb 8 • 1h 30m

S01 E02 • Sunday, Feb 15, 2026 • Feb 15 • 1h 30m

S01 E03 • Sunday, Feb 22, 2026 • Feb 22 • 1h 29m

S01 E04 • Sunday, Mar 1, 2026 • Mar 1 • 1h 31m

S01 E05 • Sunday, Mar 8, 2026 • Mar 8 • 1h 29m

S01 E06 • Sunday, Mar 15, 2026 • Mar 15 • 1h 31m
2026 • 6 Episodes
In this series, chefs Ali Güngörmüş, Frank Rosin, and Alexander Kumptner trade fine dining for the open road as they journey across Australia in a camper van. Moving from lush rainforests to bustling coastal cities and the vast interior, they dive into local environments, meet the people who shape regional food cultures, and face situations far removed from restaurant life. Encounters with wildlife, time spent with First Nations communities, and hands-on experiences with local producers shape the trip, while moments of adventure—from ocean encounters to life on remote farms—turn the journey into a broader exploration of the country’s landscapes, traditions, and flavors.

S01 E01 • Sunday, Feb 8, 2026 • Feb 8 • 1h 30m

S01 E02 • Sunday, Feb 15, 2026 • Feb 15 • 1h 30m

S01 E03 • Sunday, Feb 22, 2026 • Feb 22 • 1h 29m

S01 E04 • Sunday, Mar 1, 2026 • Mar 1 • 1h 31m

S01 E05 • Sunday, Mar 8, 2026 • Mar 8 • 1h 29m

S01 E06 • Sunday, Mar 15, 2026 • Mar 15 • 1h 31m
Aired
Feb 8, 2026 - Mar 15, 2026
Network
kabel einsGenres
In this series, chefs Ali Güngörmüş, Frank Rosin, and Alexander Kumptner trade fine dining for the open road as they journey across Australia in a camper van. Moving from lush rainforests to bustling coastal cities and the vast interior, they dive into local environments, meet the people who shape regional food cultures, and face situations far removed from restaurant life. Encounters with wildlife, time spent with First Nations communities, and hands-on experiences with local producers shape the trip, while moments of adventure—from ocean encounters to life on remote farms—turn the journey into a broader exploration of the country’s landscapes, traditions, and flavors.

S01 E01 • Sunday, Feb 8, 2026 • Feb 8 • 1h 30m

S01 E02 • Sunday, Feb 15, 2026 • Feb 15 • 1h 30m

S01 E03 • Sunday, Feb 22, 2026 • Feb 22 • 1h 29m

S01 E04 • Sunday, Mar 1, 2026 • Mar 1 • 1h 31m

S01 E05 • Sunday, Mar 8, 2026 • Mar 8 • 1h 29m

S01 E06 • Sunday, Mar 15, 2026 • Mar 15 • 1h 31m
2026 • 6 Episodes
In this series, chefs Ali Güngörmüş, Frank Rosin, and Alexander Kumptner trade fine dining for the open road as they journey across Australia in a camper van. Moving from lush rainforests to bustling coastal cities and the vast interior, they dive into local environments, meet the people who shape regional food cultures, and face situations far removed from restaurant life. Encounters with wildlife, time spent with First Nations communities, and hands-on experiences with local producers shape the trip, while moments of adventure—from ocean encounters to life on remote farms—turn the journey into a broader exploration of the country’s landscapes, traditions, and flavors.

S01 E01 • Sunday, Feb 8, 2026 • Feb 8 • 1h 30m

S01 E02 • Sunday, Feb 15, 2026 • Feb 15 • 1h 30m

S01 E03 • Sunday, Feb 22, 2026 • Feb 22 • 1h 29m

S01 E04 • Sunday, Mar 1, 2026 • Mar 1 • 1h 31m

S01 E05 • Sunday, Mar 8, 2026 • Mar 8 • 1h 29m

S01 E06 • Sunday, Mar 15, 2026 • Mar 15 • 1h 31m