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Barossa Gourmet with Justine Schofield S01 | Loggd

Barossa Gourmet with Justine Schofield

Season 1

2023 • 6 Episodes

Season 1

0 0 0 0

Members

Reviews

Lists

Activity from Friends

Episode 1

S01 E01 • Wednesday, Feb 15, 2023 • Feb 15 • 25m

Justine explores traditional French cooking, making a vino cotto French shallot tarte Tatin, and braised zucchini with lemon and garlic, pairing it with local wines.

Episode 2

S01 E02 • Wednesday, Feb 22, 2023 • Feb 22 • 25m

Justine and her chef friend Cullum make beetroot risotto with fetta and hazelnuts, and tomato bruschetta; Justine returns to the Barossa Valley Wine Company to cook crumbed lamb cutlets.

Episode 3

S01 E03 • Wednesday, Mar 1, 2023 • Mar 1 • 24m

Justine travels to the stunning Trevallie Orchard to prepare a fresh poached peach fool, then meets with head chef Derek Salmon to make gin cured ocean trout with crème fraîche.

Episode 4

S01 E04 • Wednesday, Mar 8, 2023 • Mar 8 • 24m

Justine starts with grilled nectarine and halloumi, then cooks shaved beef cheeseburgers, followed by a wine tasting with goat curd ravioli.

Episode 5

S01 E05 • Wednesday, Mar 15, 2023 • Mar 15 • 24m

Justine makes pizzettas with pear, prosciutto and rocket to pair with Gravel Track Shiraz. She also makes noodles with pink oyster mushrooms, and duck and mushroom tagliatelle.

Episode 6

S01 E06 • Wednesday, Mar 22, 2023 • Mar 22 • 24m

Justine makes a German-inspired mettwurst and sauerkraut toasted sandwich at Steiny's Traditional Mettwurst.

Barossa Gourmet with Justine Schofield

Season 1

2023 • 6 Episodes

Activity from Friends

Episode 1

S01 E01 • Wednesday, Feb 15, 2023 • Feb 15 • 25m

Justine explores traditional French cooking, making a vino cotto French shallot tarte Tatin, and braised zucchini with lemon and garlic, pairing it with local wines.

Episode 2

S01 E02 • Wednesday, Feb 22, 2023 • Feb 22 • 25m

Justine and her chef friend Cullum make beetroot risotto with fetta and hazelnuts, and tomato bruschetta; Justine returns to the Barossa Valley Wine Company to cook crumbed lamb cutlets.

Episode 3

S01 E03 • Wednesday, Mar 1, 2023 • Mar 1 • 24m

Justine travels to the stunning Trevallie Orchard to prepare a fresh poached peach fool, then meets with head chef Derek Salmon to make gin cured ocean trout with crème fraîche.

Episode 4

S01 E04 • Wednesday, Mar 8, 2023 • Mar 8 • 24m

Justine starts with grilled nectarine and halloumi, then cooks shaved beef cheeseburgers, followed by a wine tasting with goat curd ravioli.

Episode 5

S01 E05 • Wednesday, Mar 15, 2023 • Mar 15 • 24m

Justine makes pizzettas with pear, prosciutto and rocket to pair with Gravel Track Shiraz. She also makes noodles with pink oyster mushrooms, and duck and mushroom tagliatelle.

Episode 6

S01 E06 • Wednesday, Mar 22, 2023 • Mar 22 • 24m

Justine makes a German-inspired mettwurst and sauerkraut toasted sandwich at Steiny's Traditional Mettwurst.

No poster

0 0 0 0

Completed

2023

S1Season 1

6 Episodes

24 min / episode

2h 26m total

Aired

Feb 15, 2023 - Mar 22, 2023

Network

SBS

Genres

Documentary

Barossa Gourmet with Justine Schofield

Season 1

2023 • 6 Episodes

Season 1

0 0 0 0

Members

Reviews

Lists

Activity from Friends

Episode 1

S01 E01 • Wednesday, Feb 15, 2023 • Feb 15 • 25m

Justine explores traditional French cooking, making a vino cotto French shallot tarte Tatin, and braised zucchini with lemon and garlic, pairing it with local wines.

Episode 2

S01 E02 • Wednesday, Feb 22, 2023 • Feb 22 • 25m

Justine and her chef friend Cullum make beetroot risotto with fetta and hazelnuts, and tomato bruschetta; Justine returns to the Barossa Valley Wine Company to cook crumbed lamb cutlets.

Episode 3

S01 E03 • Wednesday, Mar 1, 2023 • Mar 1 • 24m

Justine travels to the stunning Trevallie Orchard to prepare a fresh poached peach fool, then meets with head chef Derek Salmon to make gin cured ocean trout with crème fraîche.

Episode 4

S01 E04 • Wednesday, Mar 8, 2023 • Mar 8 • 24m

Justine starts with grilled nectarine and halloumi, then cooks shaved beef cheeseburgers, followed by a wine tasting with goat curd ravioli.

Episode 5

S01 E05 • Wednesday, Mar 15, 2023 • Mar 15 • 24m

Justine makes pizzettas with pear, prosciutto and rocket to pair with Gravel Track Shiraz. She also makes noodles with pink oyster mushrooms, and duck and mushroom tagliatelle.

Episode 6

S01 E06 • Wednesday, Mar 22, 2023 • Mar 22 • 24m

Justine makes a German-inspired mettwurst and sauerkraut toasted sandwich at Steiny's Traditional Mettwurst.

Barossa Gourmet with Justine Schofield

Season 1

2023 • 6 Episodes

Activity from Friends

Episode 1

S01 E01 • Wednesday, Feb 15, 2023 • Feb 15 • 25m

Justine explores traditional French cooking, making a vino cotto French shallot tarte Tatin, and braised zucchini with lemon and garlic, pairing it with local wines.

Episode 2

S01 E02 • Wednesday, Feb 22, 2023 • Feb 22 • 25m

Justine and her chef friend Cullum make beetroot risotto with fetta and hazelnuts, and tomato bruschetta; Justine returns to the Barossa Valley Wine Company to cook crumbed lamb cutlets.

Episode 3

S01 E03 • Wednesday, Mar 1, 2023 • Mar 1 • 24m

Justine travels to the stunning Trevallie Orchard to prepare a fresh poached peach fool, then meets with head chef Derek Salmon to make gin cured ocean trout with crème fraîche.

Episode 4

S01 E04 • Wednesday, Mar 8, 2023 • Mar 8 • 24m

Justine starts with grilled nectarine and halloumi, then cooks shaved beef cheeseburgers, followed by a wine tasting with goat curd ravioli.

Episode 5

S01 E05 • Wednesday, Mar 15, 2023 • Mar 15 • 24m

Justine makes pizzettas with pear, prosciutto and rocket to pair with Gravel Track Shiraz. She also makes noodles with pink oyster mushrooms, and duck and mushroom tagliatelle.

Episode 6

S01 E06 • Wednesday, Mar 22, 2023 • Mar 22 • 24m

Justine makes a German-inspired mettwurst and sauerkraut toasted sandwich at Steiny's Traditional Mettwurst.