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Gunnar Karl and Sveppi travel to Bíldudalur to help prepare the local Þorrablót in Baldurshagi. They look at the old midwinter food traditions, how the dishes are made, why they have endured, and how they might be updated.
Episode 3
Gunnar Karl and Sveppi travel to Bíldudalur to help prepare the local Þorrablót in Baldurshagi. They look at the old midwinter food traditions, how the dishes are made, why they have endured, and how they might be updated.
No cast information available.