Episode 510

S2014 E510 • Saturday, May 10, 2014 • May 10

Dangerous Chinese Food - Episode 1

S2014 E1108 • Saturday, Nov 8, 2014 • Nov 8 • 49m

The reality of sloppy meat processing in China has come to light. There are as many as 40,000 complaints about food every year. We follow a citizen NGO that has been formed to eradicate dangerous food. We look into the reality of the gap between rich and poor and the distortions that exist.

Dangerous Chinese Food - Episode 2

S2014 E1115 • Saturday, Nov 15, 2014 • Nov 15 • 49m

Food production sites are starting to move forward with safety as a priority, with brand-name vegetable production using organic fertilizer and meat production incorporating Japanese technology. We follow producers struggling between safety and price competition.