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Exploring Mexico's Kitchen with Rick Bayless S01 | Loggd

Exploring Mexico's Kitchen with Rick Bayless

Season 1

2023 • 20 Episodes

Season 1

0 0 0 0

Members

Reviews

Lists

Activity from Friends

Avocado-Tomatillo Salsa

S01 E01 • Thursday, Jun 1, 2023 • Jun 1 • 6m

Rick Bayless shares his tasty recipe for Avocado-Tomatillo Salsa that is smooth and zesty, with a bright flavor profile.

Beginner's Mole

S01 E02 • Thursday, Jun 1, 2023 • Jun 1 • 28m

Jammed with a harmonious balance of dried chiles, nuts, seeds, dried fruit, and chocolate, this mole poblano can be ready in about an hour's time, or more, if you want to let the pot simmer awhile. The key to success is preparation.

Bunuelos

S01 E03 • Thursday, Jun 8, 2023 • Jun 8 • 17m

Bunuelos are remarkably thin, golden, crispy pastry disks that are popular throughout much of Mexico, especially around Christmastime, and are an obsession of Rick Baylesses.

Chiles Rellenos

S01 E04 • Thursday, Jun 15, 2023 • Jun 15 • 30m

This recipe does not require many ingredients, but what it does require is a solid gameplan, and good technique. Rick Bayless will walk you through the dish's preparation step by step, and the outcome is well worth the wait.

Crepas con Cajeta

S01 E05 • Thursday, Jun 22, 2023 • Jun 22 • 22m

Even though Rick Bayless cannot take you to where he learned how to prepare Mexico's most famous sweet treat, he can show you how to achieve the luscious texture, enticing aromas, and beautiful caramel color the dish is known for.

Enchiladas a la Plaza

S01 E06 • Thursday, Jun 29, 2023 • Jun 29 • 19m

On the streets of Morelia, you will find Enchiladas a la Plaza, a wondrous style of enchilada in which a spoonful of richly flavored vegetables is piled atop (not inside) seared, red chili-flavored tortillas. Here is Rick's delish recipe.

Enchiladas Suizas

S01 E07 • Thursday, Jul 6, 2023 • Jul 6 • 21m

Though these are more traditionally made with chicken, Rick's favorite version is made with a mixture of roasted vegetables. For this recipe, he calls for a modest amount of cheese melted on top, but you can always add more.

Fresh Cheese Tostada with Oaxacan Flavors

S01 E08 • Thursday, Jul 13, 2023 • Jul 13 • 4m

Did you hang on to any of the Oaxacan Pasilla Salsa you made? We are going to put it to deliciously simple use with these Oaxacan-inspired tostadas. These are great for a quick snack, and even better if you let the cheese marinate.

Green Shrimp Cocktail

S01 E09 • Thursday, Jul 20, 2023 • Jul 20 • 5m

When the temperatures drop, Rick likes to imagine he is somewhere much warmer, snacking on this creamy, crunchy, crowd-pleasing "green" version of a classic Mexican shrimp cocktail.

Hoja Santa in My Backyard

S01 E10 • Thursday, Jul 27, 2023 • Jul 27 • 4m

Hoja Santa grows wild in the Southwest, but Rick has found a way to grow it in Illinois. The leaves of this plant are used as a wrapper, or as a seasoning for meat, fish, mushrooms, tamales, as well as a special ingredient in yellow mole.

Microgreens

S01 E11 • Thursday, Aug 3, 2023 • Aug 3 • 3m

Get an inside look at Rick Bayless' microgreens garden, a little basement oasis where he grows colorful herbs for his restaurants in Chicago.

Mussels a la Mexicana

S01 E12 • Thursday, Aug 10, 2023 • Aug 10 • 15m

Drive down the Baja coastline from San Diego to Ensenada and you will find many restaurants serving mussels plucked right from the bay's fertile cold waters. Here, Rick combines fresh mussels with a seared version of Salsa Mexicana.

My Knife Collection

S01 E13 • Thursday, Aug 17, 2023 • Aug 17 • 7m

It is no secret: Rick loves kitchen knives. Whenever he travels, he visits specialty stores so that he may bring home something new for his collection. Here, he shows you some of his favorites, and reveals his kitchen essentials.

Oaxacan Pasilla Salsa

S01 E14 • Thursday, Aug 24, 2023 • Aug 24 • 7m

Rick would love to be in Oaxaca right now, tasting mezcal, and lazily strolling the Zocalo. Since he is not headed there anytime soon, he figures the next best thing is to make Oaxacan Pasilla Salsa, containing Pasilla Oaxaqueno chiles.

Ponche

S01 E15 • Thursday, Aug 31, 2023 • Aug 31 • 18m

Warm and fruit-filled, ponche is the traditional punch served at Christmastime posadas in Mexico. Serve it without alcohol or spike it con piquete ("with a little bite") by adding white rum.

Reheating Tortillas

S01 E16 • Thursday, Sep 7, 2023 • Sep 7 • 5m

When you buy corn tortillas at the store, your work is still incomplete. Here, Rick shows you a helpful, foolproof way to reheat store-bought tortillas and keep them warm and pliable.

Salsa Macha

S01 E17 • Thursday, Sep 14, 2023 • Sep 14 • 8m

Nutty, spicy, and good on just about anything you can put it on, Rick Bayless will reveal how to prepare a tasty salsa macha, your new go-to condiment.

Scallop Tostadas with Salsa Macha

S01 E18 • Thursday, Sep 21, 2023 • Sep 21 • 6m

Inspired by the La Guerrerense seafood street cart in Ensenada, Rick heads to the kitchen to create these perfect little scallop tostadas. If you want to follow the lead of Sabina Bandera, you can serve them raw.

Tamales

S01 E19 • Thursday, Sep 28, 2023 • Sep 28 • 31m

The very best tamales are made from fresh-ground corn masa, and fresh-rendered pork lard. You can make delicious tamales with alternative ingredients, as well. First, Rick outlines the equipment and basic ingredients you will need.

What's in My Fridge?

S01 E20 • Thursday, Oct 5, 2023 • Oct 5 • 3m

It is true. People always want to know what is inside a chef's home refrigerator, so Rick has decided it is time to give you a glimpse inside his.

Exploring Mexico's Kitchen with Rick Bayless

Season 1

2023 • 20 Episodes

Activity from Friends

Avocado-Tomatillo Salsa

S01 E01 • Thursday, Jun 1, 2023 • Jun 1 • 6m

Rick Bayless shares his tasty recipe for Avocado-Tomatillo Salsa that is smooth and zesty, with a bright flavor profile.

Beginner's Mole

S01 E02 • Thursday, Jun 1, 2023 • Jun 1 • 28m

Bunuelos

S01 E03 • Thursday, Jun 8, 2023 • Jun 8 • 17m

Bunuelos are remarkably thin, golden, crispy pastry disks that are popular throughout much of Mexico, especially around Christmastime, and are an obsession of Rick Baylesses.

Chiles Rellenos

S01 E04 • Thursday, Jun 15, 2023 • Jun 15 • 30m

Crepas con Cajeta

S01 E05 • Thursday, Jun 22, 2023 • Jun 22 • 22m

Enchiladas a la Plaza

S01 E06 • Thursday, Jun 29, 2023 • Jun 29 • 19m

Enchiladas Suizas

S01 E07 • Thursday, Jul 6, 2023 • Jul 6 • 21m

Fresh Cheese Tostada with Oaxacan Flavors

S01 E08 • Thursday, Jul 13, 2023 • Jul 13 • 4m

Green Shrimp Cocktail

S01 E09 • Thursday, Jul 20, 2023 • Jul 20 • 5m

When the temperatures drop, Rick likes to imagine he is somewhere much warmer, snacking on this creamy, crunchy, crowd-pleasing "green" version of a classic Mexican shrimp cocktail.

Hoja Santa in My Backyard

S01 E10 • Thursday, Jul 27, 2023 • Jul 27 • 4m

Microgreens

S01 E11 • Thursday, Aug 3, 2023 • Aug 3 • 3m

Get an inside look at Rick Bayless' microgreens garden, a little basement oasis where he grows colorful herbs for his restaurants in Chicago.

Mussels a la Mexicana

S01 E12 • Thursday, Aug 10, 2023 • Aug 10 • 15m

My Knife Collection

S01 E13 • Thursday, Aug 17, 2023 • Aug 17 • 7m

Oaxacan Pasilla Salsa

S01 E14 • Thursday, Aug 24, 2023 • Aug 24 • 7m

Ponche

S01 E15 • Thursday, Aug 31, 2023 • Aug 31 • 18m

Warm and fruit-filled, ponche is the traditional punch served at Christmastime posadas in Mexico. Serve it without alcohol or spike it con piquete ("with a little bite") by adding white rum.

Reheating Tortillas

S01 E16 • Thursday, Sep 7, 2023 • Sep 7 • 5m

When you buy corn tortillas at the store, your work is still incomplete. Here, Rick shows you a helpful, foolproof way to reheat store-bought tortillas and keep them warm and pliable.

Salsa Macha

S01 E17 • Thursday, Sep 14, 2023 • Sep 14 • 8m

Nutty, spicy, and good on just about anything you can put it on, Rick Bayless will reveal how to prepare a tasty salsa macha, your new go-to condiment.

Scallop Tostadas with Salsa Macha

S01 E18 • Thursday, Sep 21, 2023 • Sep 21 • 6m

Tamales

S01 E19 • Thursday, Sep 28, 2023 • Sep 28 • 31m

What's in My Fridge?

S01 E20 • Thursday, Oct 5, 2023 • Oct 5 • 3m

It is true. People always want to know what is inside a chef's home refrigerator, so Rick has decided it is time to give you a glimpse inside his.

No previous

season

Season 2

No poster

0 0 0 0

Completed

2023

S1Season 1

20 Episodes

13 min / episode

4h 19m total

Aired

Jun 1, 2023 - Oct 5, 2023

Exploring Mexico's Kitchen with Rick Bayless

Season 1

2023 • 20 Episodes

Season 1

0 0 0 0

Members

Reviews

Lists

Activity from Friends

Avocado-Tomatillo Salsa

S01 E01 • Thursday, Jun 1, 2023 • Jun 1 • 6m

Rick Bayless shares his tasty recipe for Avocado-Tomatillo Salsa that is smooth and zesty, with a bright flavor profile.

Beginner's Mole

S01 E02 • Thursday, Jun 1, 2023 • Jun 1 • 28m

Bunuelos

S01 E03 • Thursday, Jun 8, 2023 • Jun 8 • 17m

Bunuelos are remarkably thin, golden, crispy pastry disks that are popular throughout much of Mexico, especially around Christmastime, and are an obsession of Rick Baylesses.

Chiles Rellenos

S01 E04 • Thursday, Jun 15, 2023 • Jun 15 • 30m

Crepas con Cajeta

S01 E05 • Thursday, Jun 22, 2023 • Jun 22 • 22m

Enchiladas a la Plaza

S01 E06 • Thursday, Jun 29, 2023 • Jun 29 • 19m

Enchiladas Suizas

S01 E07 • Thursday, Jul 6, 2023 • Jul 6 • 21m

Fresh Cheese Tostada with Oaxacan Flavors

S01 E08 • Thursday, Jul 13, 2023 • Jul 13 • 4m

Green Shrimp Cocktail

S01 E09 • Thursday, Jul 20, 2023 • Jul 20 • 5m

When the temperatures drop, Rick likes to imagine he is somewhere much warmer, snacking on this creamy, crunchy, crowd-pleasing "green" version of a classic Mexican shrimp cocktail.

Hoja Santa in My Backyard

S01 E10 • Thursday, Jul 27, 2023 • Jul 27 • 4m

Microgreens

S01 E11 • Thursday, Aug 3, 2023 • Aug 3 • 3m

Get an inside look at Rick Bayless' microgreens garden, a little basement oasis where he grows colorful herbs for his restaurants in Chicago.

Mussels a la Mexicana

S01 E12 • Thursday, Aug 10, 2023 • Aug 10 • 15m

My Knife Collection

S01 E13 • Thursday, Aug 17, 2023 • Aug 17 • 7m

Oaxacan Pasilla Salsa

S01 E14 • Thursday, Aug 24, 2023 • Aug 24 • 7m

Ponche

S01 E15 • Thursday, Aug 31, 2023 • Aug 31 • 18m

Warm and fruit-filled, ponche is the traditional punch served at Christmastime posadas in Mexico. Serve it without alcohol or spike it con piquete ("with a little bite") by adding white rum.

Reheating Tortillas

S01 E16 • Thursday, Sep 7, 2023 • Sep 7 • 5m

When you buy corn tortillas at the store, your work is still incomplete. Here, Rick shows you a helpful, foolproof way to reheat store-bought tortillas and keep them warm and pliable.

Salsa Macha

S01 E17 • Thursday, Sep 14, 2023 • Sep 14 • 8m

Nutty, spicy, and good on just about anything you can put it on, Rick Bayless will reveal how to prepare a tasty salsa macha, your new go-to condiment.

Scallop Tostadas with Salsa Macha

S01 E18 • Thursday, Sep 21, 2023 • Sep 21 • 6m

Tamales

S01 E19 • Thursday, Sep 28, 2023 • Sep 28 • 31m

What's in My Fridge?

S01 E20 • Thursday, Oct 5, 2023 • Oct 5 • 3m

It is true. People always want to know what is inside a chef's home refrigerator, so Rick has decided it is time to give you a glimpse inside his.

Exploring Mexico's Kitchen with Rick Bayless

Season 1

2023 • 20 Episodes

Activity from Friends

Avocado-Tomatillo Salsa

S01 E01 • Thursday, Jun 1, 2023 • Jun 1 • 6m

Rick Bayless shares his tasty recipe for Avocado-Tomatillo Salsa that is smooth and zesty, with a bright flavor profile.

Beginner's Mole

S01 E02 • Thursday, Jun 1, 2023 • Jun 1 • 28m

Bunuelos

S01 E03 • Thursday, Jun 8, 2023 • Jun 8 • 17m

Bunuelos are remarkably thin, golden, crispy pastry disks that are popular throughout much of Mexico, especially around Christmastime, and are an obsession of Rick Baylesses.

Chiles Rellenos

S01 E04 • Thursday, Jun 15, 2023 • Jun 15 • 30m

Crepas con Cajeta

S01 E05 • Thursday, Jun 22, 2023 • Jun 22 • 22m

Enchiladas a la Plaza

S01 E06 • Thursday, Jun 29, 2023 • Jun 29 • 19m

Enchiladas Suizas

S01 E07 • Thursday, Jul 6, 2023 • Jul 6 • 21m

Fresh Cheese Tostada with Oaxacan Flavors

S01 E08 • Thursday, Jul 13, 2023 • Jul 13 • 4m

Green Shrimp Cocktail

S01 E09 • Thursday, Jul 20, 2023 • Jul 20 • 5m

When the temperatures drop, Rick likes to imagine he is somewhere much warmer, snacking on this creamy, crunchy, crowd-pleasing "green" version of a classic Mexican shrimp cocktail.

Hoja Santa in My Backyard

S01 E10 • Thursday, Jul 27, 2023 • Jul 27 • 4m

Microgreens

S01 E11 • Thursday, Aug 3, 2023 • Aug 3 • 3m

Get an inside look at Rick Bayless' microgreens garden, a little basement oasis where he grows colorful herbs for his restaurants in Chicago.

Mussels a la Mexicana

S01 E12 • Thursday, Aug 10, 2023 • Aug 10 • 15m

My Knife Collection

S01 E13 • Thursday, Aug 17, 2023 • Aug 17 • 7m

Oaxacan Pasilla Salsa

S01 E14 • Thursday, Aug 24, 2023 • Aug 24 • 7m

Ponche

S01 E15 • Thursday, Aug 31, 2023 • Aug 31 • 18m

Warm and fruit-filled, ponche is the traditional punch served at Christmastime posadas in Mexico. Serve it without alcohol or spike it con piquete ("with a little bite") by adding white rum.

Reheating Tortillas

S01 E16 • Thursday, Sep 7, 2023 • Sep 7 • 5m

When you buy corn tortillas at the store, your work is still incomplete. Here, Rick shows you a helpful, foolproof way to reheat store-bought tortillas and keep them warm and pliable.

Salsa Macha

S01 E17 • Thursday, Sep 14, 2023 • Sep 14 • 8m

Nutty, spicy, and good on just about anything you can put it on, Rick Bayless will reveal how to prepare a tasty salsa macha, your new go-to condiment.

Scallop Tostadas with Salsa Macha

S01 E18 • Thursday, Sep 21, 2023 • Sep 21 • 6m

Tamales

S01 E19 • Thursday, Sep 28, 2023 • Sep 28 • 31m

What's in My Fridge?

S01 E20 • Thursday, Oct 5, 2023 • Oct 5 • 3m

It is true. People always want to know what is inside a chef's home refrigerator, so Rick has decided it is time to give you a glimpse inside his.