Feed
Browse
Lists
Members

Latest Episode

Members

Reviews

Lists

Activity from Friends

Seasons

Cast

Reviews

Details

Reviews

Popular Lists

Similar Shows

Network

Genres

Created by

Where to Watch

Links

Latest Episode

Seasons

Cast and Crew

Activity from Friends

Reviews

Popular Lists

Similar Shows

all in one place.

Log what you watch. Rate your favorites. See what friends are into.

Shows Lists Members Journal Roadmap Changelog Status Privacy Terms

Built by Felipe Aros

Members

Reviews

Lists

Activity from Friends

Aired

Network

Genres

Activity from Friends

Latest Episode

Members

Reviews

Lists

Activity from Friends

Seasons

Cast

Reviews

Details

Reviews

Popular Lists

Similar Shows

Network

Genres

Created by

Where to Watch

Links

Latest Episode

Seasons

Cast and Crew

Activity from Friends

Reviews

Popular Lists

Similar Shows

Members

Reviews

Lists

Activity from Friends

Aired

Network

Genres

Activity from Friends

Andrew Zimmern's Wild Game Kitchen S03 | Loggd

Andrew Zimmern's Wild Game Kitchen

Season 3

2023 • 10 Episodes

Season 3

0 0 0 0

Members

Reviews

Lists

Activity from Friends

Grilled Turkey Legs, Creamed Greens and Lemon Orzo

S03 E01 • Monday, Sep 25, 2023 • Sep 25 • 21m

Chef Andrew Zimmern shares a technique for butchering and grilling butterflied turkey legs over an open fire.

Carne Adovada

S03 E02 • Monday, Oct 2, 2023 • Oct 2

Andrew Zimmern cooks a carne adovada using easy tips to butcher a wild hog shoulder that he braises with lots of chiles, vinegar and Mexican oregano in a Dutch oven over an open fire.

A Whole Roasted Hog

S03 E03 • Monday, Oct 9, 2023 • Oct 9 • 21m

Andrew marinates a whole young hog in orange juice, vinegar and garlic before roasting it for several hours in a wooden box that cooks the pig with downward convective heat.

Bison Tomahawk Chop with Italian-style Eggplant and Panzanella

S03 E04 • Monday, Oct 16, 2023 • Oct 16 • 21m

Chef Andrew Zimmern shares a simple trick for getting the most out of a marinade. He chars the meat, sticks it in a marinade for 24 hours and finishes it low and slow over an open fire.

Creamy Clam Chowder and Mussels in Spicy Tomato Sauce

S03 E05 • Monday, Oct 23, 2023 • Oct 23 • 21m

Andrew prepares a pot of creamy clam chowder with a fortified clam broth and demystifies cooking certain shellfish.

Braised Pigeon with Homemade Herb Gnocchi

S03 E06 • Monday, Oct 30, 2023 • Oct 30 • 21m

To create an exquisite meal for a fall evening around a bonfire, chef Andrew Zimmern prepares braised squab with vinegar and olives, one of his favourite recipes, and pairs it with homemade herbed gnocchi cooked in butter.

Goat Curry with Rice Pilaf and Carmelized Onions

S03 E07 • Monday, Nov 6, 2023 • Nov 6 • 21m

Chef Andrew butchers a whole goat, using the leg and backstrap for a braised curry while keeping some of the goat's offal for a grilled snack. He completes the meal with rice pilaf with caramelised onions and a tomato and cucumber salad.

Nashville Hot Pheasant and Mint Basil Lemonade

S03 E08 • Monday, Nov 13, 2023 • Nov 13 • 21m

Chef Andrew reimagines one of his favourite dishes, Nashville-style hot fried chicken, with a wild pheasant. He pairs this crispy, batter-coated and spicy fried pheasant with a spinach salad.

Tuna 101: Grilled, Poached and Raw

S03 E09 • Monday, Nov 20, 2023 • Nov 20 • 21m

Chef Andrew serves a single tuna in three different ways. He cooks a grilled centre-cut tuna steak topped with a miso-mustard sauce, tuna tartare from the trim and poached tuna belly for his reinterpretation of a Nicoise Salad.

Hawaiian Plate Lunch

S03 E10 • Monday, Nov 27, 2023 • Nov 27 • 21m

Chef Andrew reimagines the much-loved Hawaiian plate lunch, which is a hearty meal comprised of overloaded portions, with a hand-cut venison burger topped with a fried egg and homemade gravy.

Andrew Zimmern's Wild Game Kitchen

Season 3

2023 • 10 Episodes

Activity from Friends

Grilled Turkey Legs, Creamed Greens and Lemon Orzo

S03 E01 • Monday, Sep 25, 2023 • Sep 25 • 21m

Chef Andrew Zimmern shares a technique for butchering and grilling butterflied turkey legs over an open fire.

Carne Adovada

S03 E02 • Monday, Oct 2, 2023 • Oct 2

Andrew Zimmern cooks a carne adovada using easy tips to butcher a wild hog shoulder that he braises with lots of chiles, vinegar and Mexican oregano in a Dutch oven over an open fire.

A Whole Roasted Hog

S03 E03 • Monday, Oct 9, 2023 • Oct 9 • 21m

Andrew marinates a whole young hog in orange juice, vinegar and garlic before roasting it for several hours in a wooden box that cooks the pig with downward convective heat.

Bison Tomahawk Chop with Italian-style Eggplant and Panzanella

S03 E04 • Monday, Oct 16, 2023 • Oct 16 • 21m

Chef Andrew Zimmern shares a simple trick for getting the most out of a marinade. He chars the meat, sticks it in a marinade for 24 hours and finishes it low and slow over an open fire.

Creamy Clam Chowder and Mussels in Spicy Tomato Sauce

S03 E05 • Monday, Oct 23, 2023 • Oct 23 • 21m

Andrew prepares a pot of creamy clam chowder with a fortified clam broth and demystifies cooking certain shellfish.

Braised Pigeon with Homemade Herb Gnocchi

S03 E06 • Monday, Oct 30, 2023 • Oct 30 • 21m

Goat Curry with Rice Pilaf and Carmelized Onions

S03 E07 • Monday, Nov 6, 2023 • Nov 6 • 21m

Nashville Hot Pheasant and Mint Basil Lemonade

S03 E08 • Monday, Nov 13, 2023 • Nov 13 • 21m

Chef Andrew reimagines one of his favourite dishes, Nashville-style hot fried chicken, with a wild pheasant. He pairs this crispy, batter-coated and spicy fried pheasant with a spinach salad.

Tuna 101: Grilled, Poached and Raw

S03 E09 • Monday, Nov 20, 2023 • Nov 20 • 21m

Hawaiian Plate Lunch

S03 E10 • Monday, Nov 27, 2023 • Nov 27 • 21m

Chef Andrew reimagines the much-loved Hawaiian plate lunch, which is a hearty meal comprised of overloaded portions, with a hand-cut venison burger topped with a fried egg and homemade gravy.

Season 2

No next

season

No poster

0 0 0 0

Completed

2023

S3Season 3

10 Episodes

19 min / episode

3h 9m total

Aired

Sep 25, 2023 - Nov 27, 2023

Network

Outdoor Channel

Andrew Zimmern's Wild Game Kitchen

Season 3

2023 • 10 Episodes

Season 3

0 0 0 0

Members

Reviews

Lists

Activity from Friends

Grilled Turkey Legs, Creamed Greens and Lemon Orzo

S03 E01 • Monday, Sep 25, 2023 • Sep 25 • 21m

Chef Andrew Zimmern shares a technique for butchering and grilling butterflied turkey legs over an open fire.

Carne Adovada

S03 E02 • Monday, Oct 2, 2023 • Oct 2

Andrew Zimmern cooks a carne adovada using easy tips to butcher a wild hog shoulder that he braises with lots of chiles, vinegar and Mexican oregano in a Dutch oven over an open fire.

A Whole Roasted Hog

S03 E03 • Monday, Oct 9, 2023 • Oct 9 • 21m

Andrew marinates a whole young hog in orange juice, vinegar and garlic before roasting it for several hours in a wooden box that cooks the pig with downward convective heat.

Bison Tomahawk Chop with Italian-style Eggplant and Panzanella

S03 E04 • Monday, Oct 16, 2023 • Oct 16 • 21m

Chef Andrew Zimmern shares a simple trick for getting the most out of a marinade. He chars the meat, sticks it in a marinade for 24 hours and finishes it low and slow over an open fire.

Creamy Clam Chowder and Mussels in Spicy Tomato Sauce

S03 E05 • Monday, Oct 23, 2023 • Oct 23 • 21m

Andrew prepares a pot of creamy clam chowder with a fortified clam broth and demystifies cooking certain shellfish.

Braised Pigeon with Homemade Herb Gnocchi

S03 E06 • Monday, Oct 30, 2023 • Oct 30 • 21m

Goat Curry with Rice Pilaf and Carmelized Onions

S03 E07 • Monday, Nov 6, 2023 • Nov 6 • 21m

Nashville Hot Pheasant and Mint Basil Lemonade

S03 E08 • Monday, Nov 13, 2023 • Nov 13 • 21m

Chef Andrew reimagines one of his favourite dishes, Nashville-style hot fried chicken, with a wild pheasant. He pairs this crispy, batter-coated and spicy fried pheasant with a spinach salad.

Tuna 101: Grilled, Poached and Raw

S03 E09 • Monday, Nov 20, 2023 • Nov 20 • 21m

Hawaiian Plate Lunch

S03 E10 • Monday, Nov 27, 2023 • Nov 27 • 21m

Chef Andrew reimagines the much-loved Hawaiian plate lunch, which is a hearty meal comprised of overloaded portions, with a hand-cut venison burger topped with a fried egg and homemade gravy.

Andrew Zimmern's Wild Game Kitchen

Season 3

2023 • 10 Episodes

Activity from Friends

Grilled Turkey Legs, Creamed Greens and Lemon Orzo

S03 E01 • Monday, Sep 25, 2023 • Sep 25 • 21m

Chef Andrew Zimmern shares a technique for butchering and grilling butterflied turkey legs over an open fire.

Carne Adovada

S03 E02 • Monday, Oct 2, 2023 • Oct 2

Andrew Zimmern cooks a carne adovada using easy tips to butcher a wild hog shoulder that he braises with lots of chiles, vinegar and Mexican oregano in a Dutch oven over an open fire.

A Whole Roasted Hog

S03 E03 • Monday, Oct 9, 2023 • Oct 9 • 21m

Andrew marinates a whole young hog in orange juice, vinegar and garlic before roasting it for several hours in a wooden box that cooks the pig with downward convective heat.

Bison Tomahawk Chop with Italian-style Eggplant and Panzanella

S03 E04 • Monday, Oct 16, 2023 • Oct 16 • 21m

Chef Andrew Zimmern shares a simple trick for getting the most out of a marinade. He chars the meat, sticks it in a marinade for 24 hours and finishes it low and slow over an open fire.

Creamy Clam Chowder and Mussels in Spicy Tomato Sauce

S03 E05 • Monday, Oct 23, 2023 • Oct 23 • 21m

Andrew prepares a pot of creamy clam chowder with a fortified clam broth and demystifies cooking certain shellfish.

Braised Pigeon with Homemade Herb Gnocchi

S03 E06 • Monday, Oct 30, 2023 • Oct 30 • 21m

Goat Curry with Rice Pilaf and Carmelized Onions

S03 E07 • Monday, Nov 6, 2023 • Nov 6 • 21m

Nashville Hot Pheasant and Mint Basil Lemonade

S03 E08 • Monday, Nov 13, 2023 • Nov 13 • 21m

Chef Andrew reimagines one of his favourite dishes, Nashville-style hot fried chicken, with a wild pheasant. He pairs this crispy, batter-coated and spicy fried pheasant with a spinach salad.

Tuna 101: Grilled, Poached and Raw

S03 E09 • Monday, Nov 20, 2023 • Nov 20 • 21m

Hawaiian Plate Lunch

S03 E10 • Monday, Nov 27, 2023 • Nov 27 • 21m

Chef Andrew reimagines the much-loved Hawaiian plate lunch, which is a hearty meal comprised of overloaded portions, with a hand-cut venison burger topped with a fried egg and homemade gravy.