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Giada prepares a simple Thanksgiving dinner, which starts with a large antipasti platter as an afternoon appetizer. Then, she serves a spicy turkey breast cacciatore; smoky candied carrots and walnut gremolata; simple wilted greens; and chocolate chunk hazelnut pie.
Episode 3
Giada prepares a simple Thanksgiving dinner, which starts with a large antipasti platter as an afternoon appetizer. Then, she serves a spicy turkey breast cacciatore; smoky candied carrots and walnut gremolata; simple wilted greens; and chocolate chunk hazelnut pie.
No cast information available.