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A Cook's Tour S01 | Loggd

A Cook's Tour

Season 1

2002 • 22 Episodes

0.0

0 0 0 0

Members

Reviews

Lists

Activity from Friends

A Taste of Tokyo

S01 E01 • Tuesday, Jan 8, 2002 • Jan 8 • 30m

The Japanese have a healthy respect for food, which Tony can definitely appreciate. A trip through a market with a sushi chef prepares Tony for his dinner. He also eats a meal with sumo wrestlers.

Dining with Geishas

S01 E02 • Saturday, Jan 12, 2002 • Jan 12 • 30m

In Japan, Tony experiences the contrast between a serene, rural inn for a tea ceremony and the bustling activity of a famous restaurant in Tokyo. Relaxing tea versus dangerous blowfish mark his trip.

Cobra Heart, Food That Makes You Manly

S01 E03 • Tuesday, Mar 19, 2002 • Mar 19 • 30m

Ho Chi Minh just might make a man out of Tony when he eats fetal duck egg (with feathers), cobra heart and blood.

Eating on the Mekong

S01 E04 • Tuesday, Jan 15, 2002 • Jan 15 • 30m

A trip down this Vietnamese river makes tony aware of Vietnam's history as well as its portrayal in some of his favorite movies. Phillip Lajeunie joins him as he eats his way through bread, coffee, duck and bird's nest soup.

Wild Delicacies

S01 E05 • Tuesday, Jan 22, 2002 • Jan 22 • 30m

Cambodia both attracts and repels Tony. Crickets, tripe and tongue are all fine; but a bright green jelly isn't to his liking. Finally, he must come to terms with durian– a fruit that smells worse than it tastes.

Eating on the Edge of Nowhere

S01 E06 • Tuesday, Mar 26, 2002 • Mar 26 • 30m

Tony floats on the heart of darkness river. Three soldiers commandeer his boat, but a tasty dinner makes it all fine.

Cod Crazy

S01 E07 • Monday, Jun 17, 2002 • Jun 17 • 30m

Wine and fish figure prominently in this episode as Tony explores Portugal.

San Sebastian: A Food Lover's Town

S01 E08 • Friday, Jul 5, 2002 • Jul 5 • 30m

The Basque food culture in Spain has a rich history and tradition. Tony and Luis Irizar visit gastronomic societies and tapas bars to try and experience all of the tastes.

Childhood Flavors

S01 E09 • Tuesday, Jan 29, 2002 • Jan 29 • 30m

Tony and his brother revisit favorite childhood haunts in Arcachon, France. A memory of an oyster from this place changed the course of Tony's life.

Stuffed Like a Pig

S01 E10 • Monday, Jul 8, 2002 • Jul 8 • 30m

Tony joins Jose at the family farm to enjoy a fattened pig at the village feast. Then, he travels to a destination from his childhood where he debates eating a calf's head.

A Desert Feast

S01 E11 • Tuesday, Mar 5, 2002 • Mar 5 • 30m

Tony has one objective in Morocco, eat a roast sheep. He travels by camel with Berbers before he finally reaches the sheep roast in the mud of the Sahara.

Traditional Tastes

S01 E12 • Tuesday, May 7, 2002 • May 7 • 30m

In Morocco, Tony learns about the rich culinary tradition and home cooking from a British ex-pat.

The Cook Who Came in From the Cold

S01 E13 • Tuesday, Feb 19, 2002 • Feb 19 • 30m

Tony's friend Zamir shows him around St. Petersburg. A product of a childhood during the cold war, Tony fantasizes about being a spy as he eats his way through blinis, borscht, reindeer, pickled salads, and dumplings.

So Much Vodka, So Little Time

S01 E14 • Tuesday, Apr 16, 2002 • Apr 16 • 30m

Tony and his friend explore St. Petersburg. Tony is especially interested in the working class foods of the people. Ice fishing, smoked fish, and high luxury caviar are a few of the stops.

Tamales and Iguana Oaxacan Style

S01 E15 • Tuesday, Apr 2, 2002 • Apr 2 • 30m

Tony has always been interested in the Oaxacan tradition in food. A friend leads Tony through a local market, where they taste a variety of interesting foods. And, of course, Tony can't pass on tequila.

Puebla Where Good Cooks Come From

S01 E16 • Tuesday, Feb 12, 2002 • Feb 12 • 30m

Tony's favorite kitchen mates all seem to come from Mexico, and he wants to know why. Eddy takes him on a tour of his home and town for some great meals of ant eggs, worms, and more.

Los Angeles, My Own Heart of Darkness

S01 E17 • Tuesday, Feb 26, 2002 • Feb 26 • 30m

Tony is apprehensive about the glamorous world of LA, so he begins with hot dogs. After a long day and a guest stint at Campanile, he has gained a new appreciation for the glitz of the City of Angels.

French Laundry Experience

S01 E18 • Tuesday, Apr 30, 2002 • Apr 30 • 30m

Tony travels to Napa to eat at the restaurant of the chef he believes is the best at French cuisine–Thomas Keller. Keller creates a specialized menu just for Tony, including a course that is pure Tony–tobacco leaf and coffee custard.

Hometown Favorites

S01 E19 • Tuesday, Apr 23, 2002 • Apr 23 • 30m

Tony decides to share all of his hometown haunts with the viewers. Lox and bagels, wine and dinner, a variety of cheese, and great hot dogs make his list of top stops.

My Life As A Cook-NYC

S01 E20 • Tuesday, Feb 5, 2002 • Feb 5 • 30m

This episode is all about Tony. Tours through Tony's restaurant, Les Halles; his first restaurant job in Provincetown, and the Culinary Institute of America; plus an interview with his mentor provide a fascinating look at the host, chef and writer.

Highland Grub

S01 E21 • Friday, Jul 12, 2002 • Jul 12 • 30m

Tony sets out to prove that Scotland does have tasty options. He begins with a deep fried breakfast of pizza, eggs, and Mars bars. Next, he enjoys a hearty lunch of haggis. Finally, after fishing and hunting across the countryside, he eats a calm dinner at a large estate.

A Pleasing Palate

S01 E22 • Saturday, Apr 20, 2002 • Apr 20 • 30m

While the United Kingdom doesn't have the greatest culinary reputation, Tony is determined to find the best in Britain. Some of his choices are exotic, including: goat liver salad, roasted pig's head, ox heart-grilled and breaded pig's tail. He also enjoys a tour through the countryside and a community from India.

A Cook's Tour

Season 1

2002 • 22 Episodes

Activity from Friends

A Taste of Tokyo

S01 E01 • Tuesday, Jan 8, 2002 • Jan 8 • 30m

The Japanese have a healthy respect for food, which Tony can definitely appreciate. A trip through a market with a sushi chef prepares Tony for his dinner. He also eats a meal with sumo wrestlers.

Dining with Geishas

S01 E02 • Saturday, Jan 12, 2002 • Jan 12 • 30m

In Japan, Tony experiences the contrast between a serene, rural inn for a tea ceremony and the bustling activity of a famous restaurant in Tokyo. Relaxing tea versus dangerous blowfish mark his trip.

Cobra Heart, Food That Makes You Manly

S01 E03 • Tuesday, Mar 19, 2002 • Mar 19 • 30m

Ho Chi Minh just might make a man out of Tony when he eats fetal duck egg (with feathers), cobra heart and blood.

Eating on the Mekong

S01 E04 • Tuesday, Jan 15, 2002 • Jan 15 • 30m

Wild Delicacies

S01 E05 • Tuesday, Jan 22, 2002 • Jan 22 • 30m

Eating on the Edge of Nowhere

S01 E06 • Tuesday, Mar 26, 2002 • Mar 26 • 30m

Tony floats on the heart of darkness river. Three soldiers commandeer his boat, but a tasty dinner makes it all fine.

Cod Crazy

S01 E07 • Monday, Jun 17, 2002 • Jun 17 • 30m

Wine and fish figure prominently in this episode as Tony explores Portugal.

San Sebastian: A Food Lover's Town

S01 E08 • Friday, Jul 5, 2002 • Jul 5 • 30m

The Basque food culture in Spain has a rich history and tradition. Tony and Luis Irizar visit gastronomic societies and tapas bars to try and experience all of the tastes.

Childhood Flavors

S01 E09 • Tuesday, Jan 29, 2002 • Jan 29 • 30m

Tony and his brother revisit favorite childhood haunts in Arcachon, France. A memory of an oyster from this place changed the course of Tony's life.

Stuffed Like a Pig

S01 E10 • Monday, Jul 8, 2002 • Jul 8 • 30m

Tony joins Jose at the family farm to enjoy a fattened pig at the village feast. Then, he travels to a destination from his childhood where he debates eating a calf's head.

A Desert Feast

S01 E11 • Tuesday, Mar 5, 2002 • Mar 5 • 30m

Tony has one objective in Morocco, eat a roast sheep. He travels by camel with Berbers before he finally reaches the sheep roast in the mud of the Sahara.

Traditional Tastes

S01 E12 • Tuesday, May 7, 2002 • May 7 • 30m

In Morocco, Tony learns about the rich culinary tradition and home cooking from a British ex-pat.

The Cook Who Came in From the Cold

S01 E13 • Tuesday, Feb 19, 2002 • Feb 19 • 30m

So Much Vodka, So Little Time

S01 E14 • Tuesday, Apr 16, 2002 • Apr 16 • 30m

Tony and his friend explore St. Petersburg. Tony is especially interested in the working class foods of the people. Ice fishing, smoked fish, and high luxury caviar are a few of the stops.

Tamales and Iguana Oaxacan Style

S01 E15 • Tuesday, Apr 2, 2002 • Apr 2 • 30m

Puebla Where Good Cooks Come From

S01 E16 • Tuesday, Feb 12, 2002 • Feb 12 • 30m

Tony's favorite kitchen mates all seem to come from Mexico, and he wants to know why. Eddy takes him on a tour of his home and town for some great meals of ant eggs, worms, and more.

Los Angeles, My Own Heart of Darkness

S01 E17 • Tuesday, Feb 26, 2002 • Feb 26 • 30m

French Laundry Experience

S01 E18 • Tuesday, Apr 30, 2002 • Apr 30 • 30m

Hometown Favorites

S01 E19 • Tuesday, Apr 23, 2002 • Apr 23 • 30m

Tony decides to share all of his hometown haunts with the viewers. Lox and bagels, wine and dinner, a variety of cheese, and great hot dogs make his list of top stops.

My Life As A Cook-NYC

S01 E20 • Tuesday, Feb 5, 2002 • Feb 5 • 30m

Highland Grub

S01 E21 • Friday, Jul 12, 2002 • Jul 12 • 30m

A Pleasing Palate

S01 E22 • Saturday, Apr 20, 2002 • Apr 20 • 30m

No previous

season

Season 2

0 0 0 0

0.0

Completed

2002

S1Season 1

22 Episodes

30 min / episode

11h total

Aired

Jan 8, 2002 - Jul 12, 2002

Network

Food Network

Genres

Documentary

A Cook's Tour

Season 1

2002 • 22 Episodes

0.0

0 0 0 0

Members

Reviews

Lists

Activity from Friends

A Taste of Tokyo

S01 E01 • Tuesday, Jan 8, 2002 • Jan 8 • 30m

The Japanese have a healthy respect for food, which Tony can definitely appreciate. A trip through a market with a sushi chef prepares Tony for his dinner. He also eats a meal with sumo wrestlers.

Dining with Geishas

S01 E02 • Saturday, Jan 12, 2002 • Jan 12 • 30m

In Japan, Tony experiences the contrast between a serene, rural inn for a tea ceremony and the bustling activity of a famous restaurant in Tokyo. Relaxing tea versus dangerous blowfish mark his trip.

Cobra Heart, Food That Makes You Manly

S01 E03 • Tuesday, Mar 19, 2002 • Mar 19 • 30m

Ho Chi Minh just might make a man out of Tony when he eats fetal duck egg (with feathers), cobra heart and blood.

Eating on the Mekong

S01 E04 • Tuesday, Jan 15, 2002 • Jan 15 • 30m

Wild Delicacies

S01 E05 • Tuesday, Jan 22, 2002 • Jan 22 • 30m

Eating on the Edge of Nowhere

S01 E06 • Tuesday, Mar 26, 2002 • Mar 26 • 30m

Tony floats on the heart of darkness river. Three soldiers commandeer his boat, but a tasty dinner makes it all fine.

Cod Crazy

S01 E07 • Monday, Jun 17, 2002 • Jun 17 • 30m

Wine and fish figure prominently in this episode as Tony explores Portugal.

San Sebastian: A Food Lover's Town

S01 E08 • Friday, Jul 5, 2002 • Jul 5 • 30m

The Basque food culture in Spain has a rich history and tradition. Tony and Luis Irizar visit gastronomic societies and tapas bars to try and experience all of the tastes.

Childhood Flavors

S01 E09 • Tuesday, Jan 29, 2002 • Jan 29 • 30m

Tony and his brother revisit favorite childhood haunts in Arcachon, France. A memory of an oyster from this place changed the course of Tony's life.

Stuffed Like a Pig

S01 E10 • Monday, Jul 8, 2002 • Jul 8 • 30m

Tony joins Jose at the family farm to enjoy a fattened pig at the village feast. Then, he travels to a destination from his childhood where he debates eating a calf's head.

A Desert Feast

S01 E11 • Tuesday, Mar 5, 2002 • Mar 5 • 30m

Tony has one objective in Morocco, eat a roast sheep. He travels by camel with Berbers before he finally reaches the sheep roast in the mud of the Sahara.

Traditional Tastes

S01 E12 • Tuesday, May 7, 2002 • May 7 • 30m

In Morocco, Tony learns about the rich culinary tradition and home cooking from a British ex-pat.

The Cook Who Came in From the Cold

S01 E13 • Tuesday, Feb 19, 2002 • Feb 19 • 30m

So Much Vodka, So Little Time

S01 E14 • Tuesday, Apr 16, 2002 • Apr 16 • 30m

Tony and his friend explore St. Petersburg. Tony is especially interested in the working class foods of the people. Ice fishing, smoked fish, and high luxury caviar are a few of the stops.

Tamales and Iguana Oaxacan Style

S01 E15 • Tuesday, Apr 2, 2002 • Apr 2 • 30m

Puebla Where Good Cooks Come From

S01 E16 • Tuesday, Feb 12, 2002 • Feb 12 • 30m

Tony's favorite kitchen mates all seem to come from Mexico, and he wants to know why. Eddy takes him on a tour of his home and town for some great meals of ant eggs, worms, and more.

Los Angeles, My Own Heart of Darkness

S01 E17 • Tuesday, Feb 26, 2002 • Feb 26 • 30m

French Laundry Experience

S01 E18 • Tuesday, Apr 30, 2002 • Apr 30 • 30m

Hometown Favorites

S01 E19 • Tuesday, Apr 23, 2002 • Apr 23 • 30m

Tony decides to share all of his hometown haunts with the viewers. Lox and bagels, wine and dinner, a variety of cheese, and great hot dogs make his list of top stops.

My Life As A Cook-NYC

S01 E20 • Tuesday, Feb 5, 2002 • Feb 5 • 30m

Highland Grub

S01 E21 • Friday, Jul 12, 2002 • Jul 12 • 30m

A Pleasing Palate

S01 E22 • Saturday, Apr 20, 2002 • Apr 20 • 30m

A Cook's Tour

Season 1

2002 • 22 Episodes

Activity from Friends

A Taste of Tokyo

S01 E01 • Tuesday, Jan 8, 2002 • Jan 8 • 30m

The Japanese have a healthy respect for food, which Tony can definitely appreciate. A trip through a market with a sushi chef prepares Tony for his dinner. He also eats a meal with sumo wrestlers.

Dining with Geishas

S01 E02 • Saturday, Jan 12, 2002 • Jan 12 • 30m

In Japan, Tony experiences the contrast between a serene, rural inn for a tea ceremony and the bustling activity of a famous restaurant in Tokyo. Relaxing tea versus dangerous blowfish mark his trip.

Cobra Heart, Food That Makes You Manly

S01 E03 • Tuesday, Mar 19, 2002 • Mar 19 • 30m

Ho Chi Minh just might make a man out of Tony when he eats fetal duck egg (with feathers), cobra heart and blood.

Eating on the Mekong

S01 E04 • Tuesday, Jan 15, 2002 • Jan 15 • 30m

Wild Delicacies

S01 E05 • Tuesday, Jan 22, 2002 • Jan 22 • 30m

Eating on the Edge of Nowhere

S01 E06 • Tuesday, Mar 26, 2002 • Mar 26 • 30m

Tony floats on the heart of darkness river. Three soldiers commandeer his boat, but a tasty dinner makes it all fine.

Cod Crazy

S01 E07 • Monday, Jun 17, 2002 • Jun 17 • 30m

Wine and fish figure prominently in this episode as Tony explores Portugal.

San Sebastian: A Food Lover's Town

S01 E08 • Friday, Jul 5, 2002 • Jul 5 • 30m

The Basque food culture in Spain has a rich history and tradition. Tony and Luis Irizar visit gastronomic societies and tapas bars to try and experience all of the tastes.

Childhood Flavors

S01 E09 • Tuesday, Jan 29, 2002 • Jan 29 • 30m

Tony and his brother revisit favorite childhood haunts in Arcachon, France. A memory of an oyster from this place changed the course of Tony's life.

Stuffed Like a Pig

S01 E10 • Monday, Jul 8, 2002 • Jul 8 • 30m

Tony joins Jose at the family farm to enjoy a fattened pig at the village feast. Then, he travels to a destination from his childhood where he debates eating a calf's head.

A Desert Feast

S01 E11 • Tuesday, Mar 5, 2002 • Mar 5 • 30m

Tony has one objective in Morocco, eat a roast sheep. He travels by camel with Berbers before he finally reaches the sheep roast in the mud of the Sahara.

Traditional Tastes

S01 E12 • Tuesday, May 7, 2002 • May 7 • 30m

In Morocco, Tony learns about the rich culinary tradition and home cooking from a British ex-pat.

The Cook Who Came in From the Cold

S01 E13 • Tuesday, Feb 19, 2002 • Feb 19 • 30m

So Much Vodka, So Little Time

S01 E14 • Tuesday, Apr 16, 2002 • Apr 16 • 30m

Tony and his friend explore St. Petersburg. Tony is especially interested in the working class foods of the people. Ice fishing, smoked fish, and high luxury caviar are a few of the stops.

Tamales and Iguana Oaxacan Style

S01 E15 • Tuesday, Apr 2, 2002 • Apr 2 • 30m

Puebla Where Good Cooks Come From

S01 E16 • Tuesday, Feb 12, 2002 • Feb 12 • 30m

Tony's favorite kitchen mates all seem to come from Mexico, and he wants to know why. Eddy takes him on a tour of his home and town for some great meals of ant eggs, worms, and more.

Los Angeles, My Own Heart of Darkness

S01 E17 • Tuesday, Feb 26, 2002 • Feb 26 • 30m

French Laundry Experience

S01 E18 • Tuesday, Apr 30, 2002 • Apr 30 • 30m

Hometown Favorites

S01 E19 • Tuesday, Apr 23, 2002 • Apr 23 • 30m

Tony decides to share all of his hometown haunts with the viewers. Lox and bagels, wine and dinner, a variety of cheese, and great hot dogs make his list of top stops.

My Life As A Cook-NYC

S01 E20 • Tuesday, Feb 5, 2002 • Feb 5 • 30m

Highland Grub

S01 E21 • Friday, Jul 12, 2002 • Jul 12 • 30m

A Pleasing Palate

S01 E22 • Saturday, Apr 20, 2002 • Apr 20 • 30m