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2013 • 4 Episodes
S01 E01 • Thursday, Nov 7, 2013 • Nov 7
On the stunning island of Corsica, Yotam discovers how the local terrain, called the maquis, is infused in the flavors of the food when he meets with the island's most celebrated chefs and food producers who share the cuisine they love.
S01 E02 • Thursday, Nov 14, 2013 • Nov 14
On the dreamy island of Mallorca, Yotam leaves the busy beaches behind and heads inland to search for authentic local cuisine and ingredients that inspire him to create a few culinary masterpieces of his own in the kitchen.
S01 E03 • Thursday, Nov 21, 2013 • Nov 21
Crete has a rich and complex culinary history, prompting Yotam to utilize his imagination and create unique variations on traditional regional dishes.
S01 E04 • Thursday, Nov 28, 2013 • Nov 28
Beginning in the exquisite fishing port of Bosa, Yotam prepares one of the Mediterranean's classic meals: freshly caught lobster on an open fire pit. Leaving the coast behind, he then travels into the rugged Sardinian heartland.
Nov 7, 2013 - Nov 28, 2013