Skip to main content

Feed
Browse
Lists
Members

all in one place.

Log what you watch. Rate your favorites. See what friends are into.

Shows Lists Members Journal Roadmap Changelog Status Privacy Terms

© 2026 Loggd. This product uses TMDB and the TMDB APIs but is not endorsed, certified, or otherwise approved by TMDB.

Built by Felipe Aros

Latest Episode

More

Members

Reviews

Lists

Activity from Friends

Seasons

Cast

Reviews

Details

Reviews

Popular Lists

Similar Shows

Network

Genres

Created by

Where to Watch

Links

Latest Episode

Seasons

Cast and Crew

Activity from Friends

Reviews

Popular Lists

Similar Shows

Members

Reviews

Lists

Activity from Friends

S1

Aired

Network

Genres

Activity from Friends

Ramsay's Kitchen Nightmares S02 | Loggd

Ramsay's Kitchen Nightmares

Season 2

2005 • 8 Episodes

Season 2

0.0

Activity from Friends

La Lanterna

La Lanterna

S02 E01 • Tuesday, May 24, 2005 • May 24 • 44m

The venue for the first programme is La Lanterna in Letchworth, Hertfordshire. Twenty-eight-year-old owner and head chef Alex offers modern Italian cuisine, a taste of Little Italy in England's first garden city, and the restaurant is run by his best mate, maitre d' Gavin, helped by Alex's ex-air hostess girlfriend Emily. Alex has no customers, cookers that don't work and an expensive menu that's about as authentically Italian as a Hawaiian Pizza. He re-mortgaged his house to buy the business, it's losing £1,000 a week, he hasn't slept for months but still runs round town in a flash car (number plate: A1CHEF) that's worth more than the restaurant. Running out of money, inspiration and energy, Alex is on the verge of losing EVERYTHING. It's a prime restaurant for a dose of TOUGH LOVE - Ramsay-style. But can a strict diet of brutal honesty, radical food surgery and undiluted energy turn things round, or is it only a matter of time before the lights go out at La Lanterna for good?

D-Place

D-Place

S02 E02 • Tuesday, May 31, 2005 • May 31 • 44m

Mexican-born Israel and his English partner Tara have sunk a cool £150,000 of their own money into their trendy cafe bar D-Place, which offers a vast selection of fusion cuisine. They believed they had found the WINNING FORMULA: great place, great music, great service, great food... and all at the right price. Sounds promising... but from there on it's all DOWNHILL. For the first two years, it all went swimmingly as Israel built up a mini-empire of five businesses... but the success didn't last long. Just three years later and they are all GONE - only D-Place remains and it's hanging by a thread. It's a 24-carat NIGHTMARE. The staff are at WAR, the plastic food is DIRE, the customers have evaporated, the restaurant is losing MONEY and the owners are at their WITS END. Something simply has to give or everyone is out of a job. Faced with dysfunctional staff and a disastrous menu, Gordon is about to face the LONGEST WEEK of his professional life. Can he quell the panic, banish the deep fa

Momma Cherri's Soul Food Shack

Momma Cherri's Soul Food Shack

S02 E03 • Tuesday, Jun 7, 2005 • Jun 7 • 44m

Momma Cherri's Soul Food Shack has hit ROCK BOTTOM. It's sounds SO GOOD: an intimate 40-seater a stone's throw from Brighton's sea front with loads of hungry locals and a steady stream of tourists. Big soul momma, owner Charita Jones produces a menu of irresistibly unique classics from the Deep South. Should be a surefire MONEYSPINNER, right? Wrong... the shack is in a hole... a very deep FINANCIAL HOLE. Despite three and a half years of hard graft it's a SPLITTING HEADACHE of a cafe. The food's hard to fault but the punters are nowhere to be seen, Head Chef Brian and a rag-tag collection of part-timers are taking the mickey - and despite working a seven-day week Charita's got an empty restaurant and owes the bank £65,000. If ever there was a case of too many cooks, this is it. Charita's a natural, but she's never made a profit on the restaurant and is now facing financial disaster. It's time to get SERIOUS... else the Soul Food Shack is finished. Can Gordon successfully shut her out o

La Riviera

La Riviera

S02 E04 • Tuesday, Jun 14, 2005 • Jun 14 • 44m

What's the BEST RECIPE for a successful restaurant? Top French chefs, the finest ingredients, food fit for a king... Fine dining restaurant La Riviera in Inverness has it all and more. All except one teeny weeny thing... CUSTOMERS. Without them, you don't stand a CHANCE. And La Riviera is running out of TIME and MONEY. La Riviera is on a MISSION: to bring sophisticated French cuisine to the home of haggis, tatties and deep-fried Mars bars. So it's the BEST of everything. It boasts a real DREAM COOKING TEAM: top French chef Loic Lefebvre who's worked in some of the best restaurants in the world and an impeccably-trained kitchen staff with Michelin star-studded backgrounds. The produce is ultra-fresh and top quality - the veg is flown in from France. Even the equipment is top of the league. So far, so good. But delivering the very best costs... BIG TIME. Multi-millionaire owner Barry Larson is tearing his hair out as La Riviera is costing him a cool £8,000 a week to run - and that's on t

The Glass House (Revisited)

The Glass House (Revisited)

S02 E05 • Tuesday, Jun 21, 2005 • Jun 21 • 44m

Have things gotten any better since Gordon left?

The Walnut Tree Inn (Revisited)

The Walnut Tree Inn (Revisited)

S02 E06 • Tuesday, Jun 28, 2005 • Jun 28 • 44m

What's happened since the last time Gordon was here?

Moore Place (Revisited)

Moore Place (Revisited)

S02 E07 • Tuesday, Jul 5, 2005 • Jul 5 • 44m

Gordon Ramsey returns to Moore Place.

Bonaparte's Restaurant (Revisited)

Bonaparte's Restaurant (Revisited)

S02 E08 • Tuesday, Jul 12, 2005 • Jul 12 • 44m

Gordon Ramsey returns to Bonaparte's Restaurant.

Ramsay's Kitchen Nightmares

Season 2

2005 • 8 Episodes

Activity from Friends

La Lanterna

La Lanterna

S02 E01 • Tuesday, May 24, 2005 • May 24 • 44m

The venue for the first programme is La Lanterna in Letchworth, Hertfordshire. Twenty-eight-year-old owner and head chef Alex offers modern Italian cuisine, a taste of Little Italy in England's first garden city, and the restaurant is run by his best mate, maitre d' Gavin, helped by Alex's ex-air hostess girlfriend Emily. Alex has no customers, cookers that don't work and an expensive menu that's about as authentically Italian as a Hawaiian Pizza. He re-mortgaged his house to buy the business, it's losing £1,000 a week, he hasn't slept for months but still runs round town in a flash car (number plate: A1CHEF) that's worth more than the restaurant. Running out of money, inspiration and energy, Alex is on the verge of losing EVERYTHING. It's a prime restaurant for a dose of TOUGH LOVE - Ramsay-style. But can a strict diet of brutal honesty, radical food surgery and undiluted energy turn things round, or is it only a matter of time before the lights go out at La Lanterna for good?

D-Place

D-Place

S02 E02 • Tuesday, May 31, 2005 • May 31 • 44m

Mexican-born Israel and his English partner Tara have sunk a cool £150,000 of their own money into their trendy cafe bar D-Place, which offers a vast selection of fusion cuisine. They believed they had found the WINNING FORMULA: great place, great music, great service, great food... and all at the right price. Sounds promising... but from there on it's all DOWNHILL. For the first two years, it all went swimmingly as Israel built up a mini-empire of five businesses... but the success didn't last long. Just three years later and they are all GONE - only D-Place remains and it's hanging by a thread. It's a 24-carat NIGHTMARE. The staff are at WAR, the plastic food is DIRE, the customers have evaporated, the restaurant is losing MONEY and the owners are at their WITS END. Something simply has to give or everyone is out of a job. Faced with dysfunctional staff and a disastrous menu, Gordon is about to face the LONGEST WEEK of his professional life. Can he quell the panic, banish the deep fa

Momma Cherri's Soul Food Shack

Momma Cherri's Soul Food Shack

S02 E03 • Tuesday, Jun 7, 2005 • Jun 7 • 44m

Momma Cherri's Soul Food Shack has hit ROCK BOTTOM. It's sounds SO GOOD: an intimate 40-seater a stone's throw from Brighton's sea front with loads of hungry locals and a steady stream of tourists. Big soul momma, owner Charita Jones produces a menu of irresistibly unique classics from the Deep South. Should be a surefire MONEYSPINNER, right? Wrong... the shack is in a hole... a very deep FINANCIAL HOLE. Despite three and a half years of hard graft it's a SPLITTING HEADACHE of a cafe. The food's hard to fault but the punters are nowhere to be seen, Head Chef Brian and a rag-tag collection of part-timers are taking the mickey - and despite working a seven-day week Charita's got an empty restaurant and owes the bank £65,000. If ever there was a case of too many cooks, this is it. Charita's a natural, but she's never made a profit on the restaurant and is now facing financial disaster. It's time to get SERIOUS... else the Soul Food Shack is finished. Can Gordon successfully shut her out o

La Riviera

La Riviera

S02 E04 • Tuesday, Jun 14, 2005 • Jun 14 • 44m

What's the BEST RECIPE for a successful restaurant? Top French chefs, the finest ingredients, food fit for a king... Fine dining restaurant La Riviera in Inverness has it all and more. All except one teeny weeny thing... CUSTOMERS. Without them, you don't stand a CHANCE. And La Riviera is running out of TIME and MONEY. La Riviera is on a MISSION: to bring sophisticated French cuisine to the home of haggis, tatties and deep-fried Mars bars. So it's the BEST of everything. It boasts a real DREAM COOKING TEAM: top French chef Loic Lefebvre who's worked in some of the best restaurants in the world and an impeccably-trained kitchen staff with Michelin star-studded backgrounds. The produce is ultra-fresh and top quality - the veg is flown in from France. Even the equipment is top of the league. So far, so good. But delivering the very best costs... BIG TIME. Multi-millionaire owner Barry Larson is tearing his hair out as La Riviera is costing him a cool £8,000 a week to run - and that's on t

The Glass House (Revisited)

The Glass House (Revisited)

S02 E05 • Tuesday, Jun 21, 2005 • Jun 21 • 44m

Have things gotten any better since Gordon left?

The Walnut Tree Inn (Revisited)

The Walnut Tree Inn (Revisited)

S02 E06 • Tuesday, Jun 28, 2005 • Jun 28 • 44m

What's happened since the last time Gordon was here?

Moore Place (Revisited)

Moore Place (Revisited)

S02 E07 • Tuesday, Jul 5, 2005 • Jul 5 • 44m

Gordon Ramsey returns to Moore Place.

Bonaparte's Restaurant (Revisited)

Bonaparte's Restaurant (Revisited)

S02 E08 • Tuesday, Jul 12, 2005 • Jul 12 • 44m

Gordon Ramsey returns to Bonaparte's Restaurant.

Season 1

Season 1

Season 3

Season 3

Season 2

0.0

Completed

2005

S2Season 2

8 Episodes

44 min / episode

5h 52m total

Aired

May 24, 2005 - Jul 12, 2005

Network

Genres

Ramsay's Kitchen Nightmares

Season 2

2005 • 8 Episodes

Season 2

0.0

Activity from Friends

La Lanterna

La Lanterna

S02 E01 • Tuesday, May 24, 2005 • May 24 • 44m

The venue for the first programme is La Lanterna in Letchworth, Hertfordshire. Twenty-eight-year-old owner and head chef Alex offers modern Italian cuisine, a taste of Little Italy in England's first garden city, and the restaurant is run by his best mate, maitre d' Gavin, helped by Alex's ex-air hostess girlfriend Emily. Alex has no customers, cookers that don't work and an expensive menu that's about as authentically Italian as a Hawaiian Pizza. He re-mortgaged his house to buy the business, it's losing £1,000 a week, he hasn't slept for months but still runs round town in a flash car (number plate: A1CHEF) that's worth more than the restaurant. Running out of money, inspiration and energy, Alex is on the verge of losing EVERYTHING. It's a prime restaurant for a dose of TOUGH LOVE - Ramsay-style. But can a strict diet of brutal honesty, radical food surgery and undiluted energy turn things round, or is it only a matter of time before the lights go out at La Lanterna for good?

D-Place

D-Place

S02 E02 • Tuesday, May 31, 2005 • May 31 • 44m

Mexican-born Israel and his English partner Tara have sunk a cool £150,000 of their own money into their trendy cafe bar D-Place, which offers a vast selection of fusion cuisine. They believed they had found the WINNING FORMULA: great place, great music, great service, great food... and all at the right price. Sounds promising... but from there on it's all DOWNHILL. For the first two years, it all went swimmingly as Israel built up a mini-empire of five businesses... but the success didn't last long. Just three years later and they are all GONE - only D-Place remains and it's hanging by a thread. It's a 24-carat NIGHTMARE. The staff are at WAR, the plastic food is DIRE, the customers have evaporated, the restaurant is losing MONEY and the owners are at their WITS END. Something simply has to give or everyone is out of a job. Faced with dysfunctional staff and a disastrous menu, Gordon is about to face the LONGEST WEEK of his professional life. Can he quell the panic, banish the deep fa

Momma Cherri's Soul Food Shack

Momma Cherri's Soul Food Shack

S02 E03 • Tuesday, Jun 7, 2005 • Jun 7 • 44m

Momma Cherri's Soul Food Shack has hit ROCK BOTTOM. It's sounds SO GOOD: an intimate 40-seater a stone's throw from Brighton's sea front with loads of hungry locals and a steady stream of tourists. Big soul momma, owner Charita Jones produces a menu of irresistibly unique classics from the Deep South. Should be a surefire MONEYSPINNER, right? Wrong... the shack is in a hole... a very deep FINANCIAL HOLE. Despite three and a half years of hard graft it's a SPLITTING HEADACHE of a cafe. The food's hard to fault but the punters are nowhere to be seen, Head Chef Brian and a rag-tag collection of part-timers are taking the mickey - and despite working a seven-day week Charita's got an empty restaurant and owes the bank £65,000. If ever there was a case of too many cooks, this is it. Charita's a natural, but she's never made a profit on the restaurant and is now facing financial disaster. It's time to get SERIOUS... else the Soul Food Shack is finished. Can Gordon successfully shut her out o

La Riviera

La Riviera

S02 E04 • Tuesday, Jun 14, 2005 • Jun 14 • 44m

What's the BEST RECIPE for a successful restaurant? Top French chefs, the finest ingredients, food fit for a king... Fine dining restaurant La Riviera in Inverness has it all and more. All except one teeny weeny thing... CUSTOMERS. Without them, you don't stand a CHANCE. And La Riviera is running out of TIME and MONEY. La Riviera is on a MISSION: to bring sophisticated French cuisine to the home of haggis, tatties and deep-fried Mars bars. So it's the BEST of everything. It boasts a real DREAM COOKING TEAM: top French chef Loic Lefebvre who's worked in some of the best restaurants in the world and an impeccably-trained kitchen staff with Michelin star-studded backgrounds. The produce is ultra-fresh and top quality - the veg is flown in from France. Even the equipment is top of the league. So far, so good. But delivering the very best costs... BIG TIME. Multi-millionaire owner Barry Larson is tearing his hair out as La Riviera is costing him a cool £8,000 a week to run - and that's on t

The Glass House (Revisited)

The Glass House (Revisited)

S02 E05 • Tuesday, Jun 21, 2005 • Jun 21 • 44m

Have things gotten any better since Gordon left?

The Walnut Tree Inn (Revisited)

The Walnut Tree Inn (Revisited)

S02 E06 • Tuesday, Jun 28, 2005 • Jun 28 • 44m

What's happened since the last time Gordon was here?

Moore Place (Revisited)

Moore Place (Revisited)

S02 E07 • Tuesday, Jul 5, 2005 • Jul 5 • 44m

Gordon Ramsey returns to Moore Place.

Bonaparte's Restaurant (Revisited)

Bonaparte's Restaurant (Revisited)

S02 E08 • Tuesday, Jul 12, 2005 • Jul 12 • 44m

Gordon Ramsey returns to Bonaparte's Restaurant.

Ramsay's Kitchen Nightmares

Season 2

2005 • 8 Episodes

Activity from Friends

La Lanterna

La Lanterna

S02 E01 • Tuesday, May 24, 2005 • May 24 • 44m

The venue for the first programme is La Lanterna in Letchworth, Hertfordshire. Twenty-eight-year-old owner and head chef Alex offers modern Italian cuisine, a taste of Little Italy in England's first garden city, and the restaurant is run by his best mate, maitre d' Gavin, helped by Alex's ex-air hostess girlfriend Emily. Alex has no customers, cookers that don't work and an expensive menu that's about as authentically Italian as a Hawaiian Pizza. He re-mortgaged his house to buy the business, it's losing £1,000 a week, he hasn't slept for months but still runs round town in a flash car (number plate: A1CHEF) that's worth more than the restaurant. Running out of money, inspiration and energy, Alex is on the verge of losing EVERYTHING. It's a prime restaurant for a dose of TOUGH LOVE - Ramsay-style. But can a strict diet of brutal honesty, radical food surgery and undiluted energy turn things round, or is it only a matter of time before the lights go out at La Lanterna for good?

D-Place

D-Place

S02 E02 • Tuesday, May 31, 2005 • May 31 • 44m

Mexican-born Israel and his English partner Tara have sunk a cool £150,000 of their own money into their trendy cafe bar D-Place, which offers a vast selection of fusion cuisine. They believed they had found the WINNING FORMULA: great place, great music, great service, great food... and all at the right price. Sounds promising... but from there on it's all DOWNHILL. For the first two years, it all went swimmingly as Israel built up a mini-empire of five businesses... but the success didn't last long. Just three years later and they are all GONE - only D-Place remains and it's hanging by a thread. It's a 24-carat NIGHTMARE. The staff are at WAR, the plastic food is DIRE, the customers have evaporated, the restaurant is losing MONEY and the owners are at their WITS END. Something simply has to give or everyone is out of a job. Faced with dysfunctional staff and a disastrous menu, Gordon is about to face the LONGEST WEEK of his professional life. Can he quell the panic, banish the deep fa

Momma Cherri's Soul Food Shack

Momma Cherri's Soul Food Shack

S02 E03 • Tuesday, Jun 7, 2005 • Jun 7 • 44m

Momma Cherri's Soul Food Shack has hit ROCK BOTTOM. It's sounds SO GOOD: an intimate 40-seater a stone's throw from Brighton's sea front with loads of hungry locals and a steady stream of tourists. Big soul momma, owner Charita Jones produces a menu of irresistibly unique classics from the Deep South. Should be a surefire MONEYSPINNER, right? Wrong... the shack is in a hole... a very deep FINANCIAL HOLE. Despite three and a half years of hard graft it's a SPLITTING HEADACHE of a cafe. The food's hard to fault but the punters are nowhere to be seen, Head Chef Brian and a rag-tag collection of part-timers are taking the mickey - and despite working a seven-day week Charita's got an empty restaurant and owes the bank £65,000. If ever there was a case of too many cooks, this is it. Charita's a natural, but she's never made a profit on the restaurant and is now facing financial disaster. It's time to get SERIOUS... else the Soul Food Shack is finished. Can Gordon successfully shut her out o

La Riviera

La Riviera

S02 E04 • Tuesday, Jun 14, 2005 • Jun 14 • 44m

What's the BEST RECIPE for a successful restaurant? Top French chefs, the finest ingredients, food fit for a king... Fine dining restaurant La Riviera in Inverness has it all and more. All except one teeny weeny thing... CUSTOMERS. Without them, you don't stand a CHANCE. And La Riviera is running out of TIME and MONEY. La Riviera is on a MISSION: to bring sophisticated French cuisine to the home of haggis, tatties and deep-fried Mars bars. So it's the BEST of everything. It boasts a real DREAM COOKING TEAM: top French chef Loic Lefebvre who's worked in some of the best restaurants in the world and an impeccably-trained kitchen staff with Michelin star-studded backgrounds. The produce is ultra-fresh and top quality - the veg is flown in from France. Even the equipment is top of the league. So far, so good. But delivering the very best costs... BIG TIME. Multi-millionaire owner Barry Larson is tearing his hair out as La Riviera is costing him a cool £8,000 a week to run - and that's on t

The Glass House (Revisited)

The Glass House (Revisited)

S02 E05 • Tuesday, Jun 21, 2005 • Jun 21 • 44m

Have things gotten any better since Gordon left?

The Walnut Tree Inn (Revisited)

The Walnut Tree Inn (Revisited)

S02 E06 • Tuesday, Jun 28, 2005 • Jun 28 • 44m

What's happened since the last time Gordon was here?

Moore Place (Revisited)

Moore Place (Revisited)

S02 E07 • Tuesday, Jul 5, 2005 • Jul 5 • 44m

Gordon Ramsey returns to Moore Place.

Bonaparte's Restaurant (Revisited)

Bonaparte's Restaurant (Revisited)

S02 E08 • Tuesday, Jul 12, 2005 • Jul 12 • 44m

Gordon Ramsey returns to Bonaparte's Restaurant.