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30 Minute Meals S30 | Loggd

30 Minute Meals

Season 30

2020 • 20 Episodes

Season 30

0 0 0 0

Members

Reviews

Lists

Activity from Friends

Mussels with White Wine

S30 E01 • Monday, Sep 14, 2020 • Sep 14 • 30m

Rachael Ray uses toasted garlic bread to sop up all the flavorful sauce from this super simple supper of mussels steamed in wine, butter and garlic.

Crab Fra Diavolo

S30 E02 • Monday, Sep 14, 2020 • Sep 14 • 30m

Rachael Ray fixes up a fast, easy and delicious pasta with crab and Calabrian chile that is spicy enough for the winter but light enough to enjoy all year round.

Chicken Paillard with Salad

S30 E03 • Monday, Sep 21, 2020 • Sep 21 • 30m

Rachael Ray prepares a light but filling chicken dinner with a flavorful salad of arugula, asparagus and fennel, served with a tasty gin cocktail.

Make Your Own Take-Out: Cold Sesame Noodles with Smoked Chicken

S30 E04 • Monday, Sep 28, 2020 • Sep 28 • 30m

Rachael Ray puts a spin on takeout with this easy and versatile noodle dish that coats pre-cooked chicken in a creamy, nutty sauce.

Date Night: Japanese Steak House

S30 E05 • Monday, Oct 5, 2020 • Oct 5 • 30m

Rachael Ray creates a special date night meal starring Skirt Steaks with a seared shishito pepper salsa verde and truffle butter fried rice, while John mixes up a special steakhouse-style cocktail.

Fall Into Fall: Schnitzel with Apple Salad and Blue Cheese

S30 E06 • Monday, Oct 12, 2020 • Oct 12 • 30m

Rachael Ray makes both eggplant and pork schnitzel, paired with an apple, celery and onion salad that's bursting with fall flavors. An apple brandy cocktail complements the delicious meal.

A Bowl Full of Comfort: Curry Ramen with White Miso

S30 E07 • Monday, Oct 19, 2020 • Oct 19 • 30m

Rachael Ray makes her riff on takeout ramen with smoked chicken and a broth layered with ginger, miso and a blend of spices.

Chicken with Green Beans in Black Bean Sauce

S30 E08 • Monday, Oct 26, 2020 • Oct 26 • 30m

Rachael Ray makes one of her favorite takeout meals, Chicken with Green Beans in Black Bean Sauce, and controls the salt, fat and quality of ingredients by cooking it up at home.

Lemon Spaghetti and Scampi

S30 E09 • Monday, Nov 2, 2020 • Nov 2 • 30m

Rachael Ray brings the Amalfi Coast home with lemon pasta and lemony shrimp scampi.

A New Take on Pad Thai

S30 E10 • Monday, Nov 9, 2020 • Nov 9 • 30m

Rachael whips up a homestyle version of a takeout menu favorite: Pad Thai. This stir-fry dish comprised of rice noodles, peanuts, bean sprouts, and egg will taste just like you ordered it in a restaurant.

Impossibly Good Meatless Chili

S30 E11 • Monday, Nov 16, 2020 • Nov 16 • 30m

Rachael Ray uses plant-based meat substitute in her hearty chili with black and red beans.

Orecchiette with Broccoli Rabe

S30 E12 • Monday, Nov 23, 2020 • Nov 23 • 30m

Rachael Ray pleases all tastes in her family by making orecchiette and broccoli rabe both with and without Italian sausage.

Heart, Health, Hearth and Home

S30 E13 • Monday, Nov 30, 2020 • Nov 30 • 30m

Rachael Ray uses the same Dijon and herb breadcrumb mixture on both chicken and halibut, and she makes gnocchi with walnut pesto to serve on the side.

Beef Bibimbap with All the Fixings

S30 E14 • Monday, Dec 7, 2020 • Dec 7 • 30m

Rachael Ray makes a Korean-style meal in a bowl, loaded with protein, vegetables, sticky rice and an egg on top.

I Can’t Decide Mash-Up: Cheese Soup, Con Carne Chili and Queso

S30 E15 • Monday, Dec 14, 2020 • Dec 14 • 30m

Rachael Ray mashes up Tex-Mex favorites -- queso, chili con carne, tacos and quesadillas -- in one indulgent soup with chorizo, ground beef and a blend of cheeses.

BLD for Two: Egg Foo Yung for Breakfast, Lunch or Dinner

S30 E16 • Monday, Dec 21, 2020 • Dec 21 • 30m

Rachael Ray makes her own Chinese-style pork sausage for her oversized vegetable and protein omelets.

Everyone's Italian on Sunday: Linguini con Vongole

S30 E17 • Monday, Dec 28, 2020 • Dec 28 • 30m

Rachael Ray includes fresh cherry tomatoes in her linguine with clam sauce.

Street Food: Za’atar Chicken or Eggplant and Hummus with Israeli Salad

S30 E18 • Monday, Jan 4, 2021 • Jan 4 • 30m

Rachael Ray makes her favorite Israeli street food, including chicken, eggplant, hummus and an Israeli-style chopped salad.

Pasta Alla Boscaiola

S30 E19 • Monday, Jan 11, 2021 • Jan 11 • 30m

Rachael Ray makes a rustic, Tuscan-style mushroom ragu with pasta.

Mission: Impossiballs

S30 E20 • Monday, Jan 18, 2021 • Jan 18 • 30m

Rachael Ray uses plant-based meat substitute for her healthier meat-free meatballs. She also makes a marinara sauce and crisp salad to round out the meal.

30 Minute Meals

Season 30

2020 • 20 Episodes

Activity from Friends

Mussels with White Wine

S30 E01 • Monday, Sep 14, 2020 • Sep 14 • 30m

Rachael Ray uses toasted garlic bread to sop up all the flavorful sauce from this super simple supper of mussels steamed in wine, butter and garlic.

Crab Fra Diavolo

S30 E02 • Monday, Sep 14, 2020 • Sep 14 • 30m

Rachael Ray fixes up a fast, easy and delicious pasta with crab and Calabrian chile that is spicy enough for the winter but light enough to enjoy all year round.

Chicken Paillard with Salad

S30 E03 • Monday, Sep 21, 2020 • Sep 21 • 30m

Rachael Ray prepares a light but filling chicken dinner with a flavorful salad of arugula, asparagus and fennel, served with a tasty gin cocktail.

Make Your Own Take-Out: Cold Sesame Noodles with Smoked Chicken

S30 E04 • Monday, Sep 28, 2020 • Sep 28 • 30m

Rachael Ray puts a spin on takeout with this easy and versatile noodle dish that coats pre-cooked chicken in a creamy, nutty sauce.

Date Night: Japanese Steak House

S30 E05 • Monday, Oct 5, 2020 • Oct 5 • 30m

Rachael Ray creates a special date night meal starring Skirt Steaks with a seared shishito pepper salsa verde and truffle butter fried rice, while John mixes up a special steakhouse-style cocktail.

Fall Into Fall: Schnitzel with Apple Salad and Blue Cheese

S30 E06 • Monday, Oct 12, 2020 • Oct 12 • 30m

Rachael Ray makes both eggplant and pork schnitzel, paired with an apple, celery and onion salad that's bursting with fall flavors. An apple brandy cocktail complements the delicious meal.

A Bowl Full of Comfort: Curry Ramen with White Miso

S30 E07 • Monday, Oct 19, 2020 • Oct 19 • 30m

Rachael Ray makes her riff on takeout ramen with smoked chicken and a broth layered with ginger, miso and a blend of spices.

Chicken with Green Beans in Black Bean Sauce

S30 E08 • Monday, Oct 26, 2020 • Oct 26 • 30m

Rachael Ray makes one of her favorite takeout meals, Chicken with Green Beans in Black Bean Sauce, and controls the salt, fat and quality of ingredients by cooking it up at home.

Lemon Spaghetti and Scampi

S30 E09 • Monday, Nov 2, 2020 • Nov 2 • 30m

Rachael Ray brings the Amalfi Coast home with lemon pasta and lemony shrimp scampi.

A New Take on Pad Thai

S30 E10 • Monday, Nov 9, 2020 • Nov 9 • 30m

Impossibly Good Meatless Chili

S30 E11 • Monday, Nov 16, 2020 • Nov 16 • 30m

Rachael Ray uses plant-based meat substitute in her hearty chili with black and red beans.

Orecchiette with Broccoli Rabe

S30 E12 • Monday, Nov 23, 2020 • Nov 23 • 30m

Rachael Ray pleases all tastes in her family by making orecchiette and broccoli rabe both with and without Italian sausage.

Heart, Health, Hearth and Home

S30 E13 • Monday, Nov 30, 2020 • Nov 30 • 30m

Rachael Ray uses the same Dijon and herb breadcrumb mixture on both chicken and halibut, and she makes gnocchi with walnut pesto to serve on the side.

Beef Bibimbap with All the Fixings

S30 E14 • Monday, Dec 7, 2020 • Dec 7 • 30m

Rachael Ray makes a Korean-style meal in a bowl, loaded with protein, vegetables, sticky rice and an egg on top.

I Can’t Decide Mash-Up: Cheese Soup, Con Carne Chili and Queso

S30 E15 • Monday, Dec 14, 2020 • Dec 14 • 30m

Rachael Ray mashes up Tex-Mex favorites -- queso, chili con carne, tacos and quesadillas -- in one indulgent soup with chorizo, ground beef and a blend of cheeses.

BLD for Two: Egg Foo Yung for Breakfast, Lunch or Dinner

S30 E16 • Monday, Dec 21, 2020 • Dec 21 • 30m

Rachael Ray makes her own Chinese-style pork sausage for her oversized vegetable and protein omelets.

Everyone's Italian on Sunday: Linguini con Vongole

S30 E17 • Monday, Dec 28, 2020 • Dec 28 • 30m

Rachael Ray includes fresh cherry tomatoes in her linguine with clam sauce.

Street Food: Za’atar Chicken or Eggplant and Hummus with Israeli Salad

S30 E18 • Monday, Jan 4, 2021 • Jan 4 • 30m

Rachael Ray makes her favorite Israeli street food, including chicken, eggplant, hummus and an Israeli-style chopped salad.

Pasta Alla Boscaiola

S30 E19 • Monday, Jan 11, 2021 • Jan 11 • 30m

Rachael Ray makes a rustic, Tuscan-style mushroom ragu with pasta.

Mission: Impossiballs

S30 E20 • Monday, Jan 18, 2021 • Jan 18 • 30m

Rachael Ray uses plant-based meat substitute for her healthier meat-free meatballs. She also makes a marinara sauce and crisp salad to round out the meal.

Season 29

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season

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Completed

2020

S30Season 30

20 Episodes

30 min / episode

10h total

Aired

Sep 14, 2020 - Jan 18, 2021

Network

Food Network

Genres

Reality

30 Minute Meals

Season 30

2020 • 20 Episodes

Season 30

0 0 0 0

Members

Reviews

Lists

Activity from Friends

Mussels with White Wine

S30 E01 • Monday, Sep 14, 2020 • Sep 14 • 30m

Rachael Ray uses toasted garlic bread to sop up all the flavorful sauce from this super simple supper of mussels steamed in wine, butter and garlic.

Crab Fra Diavolo

S30 E02 • Monday, Sep 14, 2020 • Sep 14 • 30m

Rachael Ray fixes up a fast, easy and delicious pasta with crab and Calabrian chile that is spicy enough for the winter but light enough to enjoy all year round.

Chicken Paillard with Salad

S30 E03 • Monday, Sep 21, 2020 • Sep 21 • 30m

Rachael Ray prepares a light but filling chicken dinner with a flavorful salad of arugula, asparagus and fennel, served with a tasty gin cocktail.

Make Your Own Take-Out: Cold Sesame Noodles with Smoked Chicken

S30 E04 • Monday, Sep 28, 2020 • Sep 28 • 30m

Rachael Ray puts a spin on takeout with this easy and versatile noodle dish that coats pre-cooked chicken in a creamy, nutty sauce.

Date Night: Japanese Steak House

S30 E05 • Monday, Oct 5, 2020 • Oct 5 • 30m

Rachael Ray creates a special date night meal starring Skirt Steaks with a seared shishito pepper salsa verde and truffle butter fried rice, while John mixes up a special steakhouse-style cocktail.

Fall Into Fall: Schnitzel with Apple Salad and Blue Cheese

S30 E06 • Monday, Oct 12, 2020 • Oct 12 • 30m

Rachael Ray makes both eggplant and pork schnitzel, paired with an apple, celery and onion salad that's bursting with fall flavors. An apple brandy cocktail complements the delicious meal.

A Bowl Full of Comfort: Curry Ramen with White Miso

S30 E07 • Monday, Oct 19, 2020 • Oct 19 • 30m

Rachael Ray makes her riff on takeout ramen with smoked chicken and a broth layered with ginger, miso and a blend of spices.

Chicken with Green Beans in Black Bean Sauce

S30 E08 • Monday, Oct 26, 2020 • Oct 26 • 30m

Rachael Ray makes one of her favorite takeout meals, Chicken with Green Beans in Black Bean Sauce, and controls the salt, fat and quality of ingredients by cooking it up at home.

Lemon Spaghetti and Scampi

S30 E09 • Monday, Nov 2, 2020 • Nov 2 • 30m

Rachael Ray brings the Amalfi Coast home with lemon pasta and lemony shrimp scampi.

A New Take on Pad Thai

S30 E10 • Monday, Nov 9, 2020 • Nov 9 • 30m

Impossibly Good Meatless Chili

S30 E11 • Monday, Nov 16, 2020 • Nov 16 • 30m

Rachael Ray uses plant-based meat substitute in her hearty chili with black and red beans.

Orecchiette with Broccoli Rabe

S30 E12 • Monday, Nov 23, 2020 • Nov 23 • 30m

Rachael Ray pleases all tastes in her family by making orecchiette and broccoli rabe both with and without Italian sausage.

Heart, Health, Hearth and Home

S30 E13 • Monday, Nov 30, 2020 • Nov 30 • 30m

Rachael Ray uses the same Dijon and herb breadcrumb mixture on both chicken and halibut, and she makes gnocchi with walnut pesto to serve on the side.

Beef Bibimbap with All the Fixings

S30 E14 • Monday, Dec 7, 2020 • Dec 7 • 30m

Rachael Ray makes a Korean-style meal in a bowl, loaded with protein, vegetables, sticky rice and an egg on top.

I Can’t Decide Mash-Up: Cheese Soup, Con Carne Chili and Queso

S30 E15 • Monday, Dec 14, 2020 • Dec 14 • 30m

Rachael Ray mashes up Tex-Mex favorites -- queso, chili con carne, tacos and quesadillas -- in one indulgent soup with chorizo, ground beef and a blend of cheeses.

BLD for Two: Egg Foo Yung for Breakfast, Lunch or Dinner

S30 E16 • Monday, Dec 21, 2020 • Dec 21 • 30m

Rachael Ray makes her own Chinese-style pork sausage for her oversized vegetable and protein omelets.

Everyone's Italian on Sunday: Linguini con Vongole

S30 E17 • Monday, Dec 28, 2020 • Dec 28 • 30m

Rachael Ray includes fresh cherry tomatoes in her linguine with clam sauce.

Street Food: Za’atar Chicken or Eggplant and Hummus with Israeli Salad

S30 E18 • Monday, Jan 4, 2021 • Jan 4 • 30m

Rachael Ray makes her favorite Israeli street food, including chicken, eggplant, hummus and an Israeli-style chopped salad.

Pasta Alla Boscaiola

S30 E19 • Monday, Jan 11, 2021 • Jan 11 • 30m

Rachael Ray makes a rustic, Tuscan-style mushroom ragu with pasta.

Mission: Impossiballs

S30 E20 • Monday, Jan 18, 2021 • Jan 18 • 30m

Rachael Ray uses plant-based meat substitute for her healthier meat-free meatballs. She also makes a marinara sauce and crisp salad to round out the meal.

30 Minute Meals

Season 30

2020 • 20 Episodes

Activity from Friends

Mussels with White Wine

S30 E01 • Monday, Sep 14, 2020 • Sep 14 • 30m

Rachael Ray uses toasted garlic bread to sop up all the flavorful sauce from this super simple supper of mussels steamed in wine, butter and garlic.

Crab Fra Diavolo

S30 E02 • Monday, Sep 14, 2020 • Sep 14 • 30m

Rachael Ray fixes up a fast, easy and delicious pasta with crab and Calabrian chile that is spicy enough for the winter but light enough to enjoy all year round.

Chicken Paillard with Salad

S30 E03 • Monday, Sep 21, 2020 • Sep 21 • 30m

Rachael Ray prepares a light but filling chicken dinner with a flavorful salad of arugula, asparagus and fennel, served with a tasty gin cocktail.

Make Your Own Take-Out: Cold Sesame Noodles with Smoked Chicken

S30 E04 • Monday, Sep 28, 2020 • Sep 28 • 30m

Rachael Ray puts a spin on takeout with this easy and versatile noodle dish that coats pre-cooked chicken in a creamy, nutty sauce.

Date Night: Japanese Steak House

S30 E05 • Monday, Oct 5, 2020 • Oct 5 • 30m

Rachael Ray creates a special date night meal starring Skirt Steaks with a seared shishito pepper salsa verde and truffle butter fried rice, while John mixes up a special steakhouse-style cocktail.

Fall Into Fall: Schnitzel with Apple Salad and Blue Cheese

S30 E06 • Monday, Oct 12, 2020 • Oct 12 • 30m

Rachael Ray makes both eggplant and pork schnitzel, paired with an apple, celery and onion salad that's bursting with fall flavors. An apple brandy cocktail complements the delicious meal.

A Bowl Full of Comfort: Curry Ramen with White Miso

S30 E07 • Monday, Oct 19, 2020 • Oct 19 • 30m

Rachael Ray makes her riff on takeout ramen with smoked chicken and a broth layered with ginger, miso and a blend of spices.

Chicken with Green Beans in Black Bean Sauce

S30 E08 • Monday, Oct 26, 2020 • Oct 26 • 30m

Rachael Ray makes one of her favorite takeout meals, Chicken with Green Beans in Black Bean Sauce, and controls the salt, fat and quality of ingredients by cooking it up at home.

Lemon Spaghetti and Scampi

S30 E09 • Monday, Nov 2, 2020 • Nov 2 • 30m

Rachael Ray brings the Amalfi Coast home with lemon pasta and lemony shrimp scampi.

A New Take on Pad Thai

S30 E10 • Monday, Nov 9, 2020 • Nov 9 • 30m

Impossibly Good Meatless Chili

S30 E11 • Monday, Nov 16, 2020 • Nov 16 • 30m

Rachael Ray uses plant-based meat substitute in her hearty chili with black and red beans.

Orecchiette with Broccoli Rabe

S30 E12 • Monday, Nov 23, 2020 • Nov 23 • 30m

Rachael Ray pleases all tastes in her family by making orecchiette and broccoli rabe both with and without Italian sausage.

Heart, Health, Hearth and Home

S30 E13 • Monday, Nov 30, 2020 • Nov 30 • 30m

Rachael Ray uses the same Dijon and herb breadcrumb mixture on both chicken and halibut, and she makes gnocchi with walnut pesto to serve on the side.

Beef Bibimbap with All the Fixings

S30 E14 • Monday, Dec 7, 2020 • Dec 7 • 30m

Rachael Ray makes a Korean-style meal in a bowl, loaded with protein, vegetables, sticky rice and an egg on top.

I Can’t Decide Mash-Up: Cheese Soup, Con Carne Chili and Queso

S30 E15 • Monday, Dec 14, 2020 • Dec 14 • 30m

Rachael Ray mashes up Tex-Mex favorites -- queso, chili con carne, tacos and quesadillas -- in one indulgent soup with chorizo, ground beef and a blend of cheeses.

BLD for Two: Egg Foo Yung for Breakfast, Lunch or Dinner

S30 E16 • Monday, Dec 21, 2020 • Dec 21 • 30m

Rachael Ray makes her own Chinese-style pork sausage for her oversized vegetable and protein omelets.

Everyone's Italian on Sunday: Linguini con Vongole

S30 E17 • Monday, Dec 28, 2020 • Dec 28 • 30m

Rachael Ray includes fresh cherry tomatoes in her linguine with clam sauce.

Street Food: Za’atar Chicken or Eggplant and Hummus with Israeli Salad

S30 E18 • Monday, Jan 4, 2021 • Jan 4 • 30m

Rachael Ray makes her favorite Israeli street food, including chicken, eggplant, hummus and an Israeli-style chopped salad.

Pasta Alla Boscaiola

S30 E19 • Monday, Jan 11, 2021 • Jan 11 • 30m

Rachael Ray makes a rustic, Tuscan-style mushroom ragu with pasta.

Mission: Impossiballs

S30 E20 • Monday, Jan 18, 2021 • Jan 18 • 30m

Rachael Ray uses plant-based meat substitute for her healthier meat-free meatballs. She also makes a marinara sauce and crisp salad to round out the meal.