Raspberries + Barramundi

S03 E01 • Wednesday, Feb 13, 2008 • Feb 13 • 30m

Crocs + Honey

S03 E02 • Wednesday, Feb 20, 2008 • Feb 20 • 30m

Fish + Crabs

S03 E03 • Wednesday, Feb 27, 2008 • Feb 27 • 30m

Mangoes + Cheese

S03 E04 • Wednesday, Mar 5, 2008 • Mar 5 • 30m

Herbs + Pearls

S03 E05 • Wednesday, Mar 12, 2008 • Mar 12 • 30m

Jackfruit + Goat

S03 E06 • Wednesday, Mar 19, 2008 • Mar 19 • 30m

Lamb + Cockles

S03 E07 • Wednesday, Mar 26, 2008 • Mar 26 • 30m

Darwin Market + Sea Cucumber

S03 E08 • Wednesday, Apr 2, 2008 • Apr 2 • 30m

Chocolate + Lamb

S03 E09 • Wednesday, Apr 9, 2008 • Apr 9 • 30m

Food for Kids

S03 E10 • Wednesday, Apr 16, 2008 • Apr 16 • 30m

Oats + Goats Cheese

S03 E11 • Wednesday, Apr 23, 2008 • Apr 23 • 30m

Pepper + Salt

S03 E12 • Wednesday, Apr 30, 2008 • Apr 30 • 30m

Trout + Egg

S03 E13 • Wednesday, May 7, 2008 • May 7 • 30m

Bush Tucker + Buffalo Mozzarella

S03 E14 • Wednesday, May 14, 2008 • May 14 • 30m

A Diabetic Diet

S03 E15 • Wednesday, May 21, 2008 • May 21 • 30m

Dried Food + Eels

S03 E16 • Wednesday, May 28, 2008 • May 28 • 30m

Quince & Pork

S03 E17 • Wednesday, Jun 4, 2008 • Jun 4 • 30m

100th Special

S03 E18 • Wednesday, Jun 11, 2008 • Jun 11 • 30m

Land of the Long White Cloud

S03 E19 • Wednesday, Jun 18, 2008 • Jun 18 • 30m

New Zealand Kumara + Venison

S03 E20 • Wednesday, Jun 25, 2008 • Jun 25 • 30m

New Zealand Salmon + Wasabi

S03 E21 • Wednesday, Jul 2, 2008 • Jul 2 • 30m

Olives & Mussels

S03 E22 • Wednesday, Jul 9, 2008 • Jul 9 • 30m

Feijoa & Kiwi Fruit

S03 E23 • Wednesday, Jul 16, 2008 • Jul 16 • 30m

Lamb & Saffron

S03 E24 • Wednesday, Jul 23, 2008 • Jul 23 • 30m

Root Veg & Guinea Fowl

S03 E25 • Wednesday, Jul 30, 2008 • Jul 30 • 30m

Fish

S03 E26 • Wednesday, Aug 6, 2008 • Aug 6 • 30m

Cauliflower + Passionfruit

S03 E27 • Wednesday, Aug 13, 2008 • Aug 13 • 30m

Limes + Rice

S03 E28 • Wednesday, Aug 20, 2008 • Aug 20 • 30m

Brussels Sprouts + Avocado

S03 E29 • Wednesday, Aug 27, 2008 • Aug 27 • 30m

Lemon Myrtle + Pizzas

S03 E30 • Wednesday, Sep 3, 2008 • Sep 3 • 30m

Coffee + Macadamia Nuts

S03 E31 • Tuesday, Sep 23, 2008 • Sep 23 • 25m

This week take a trip with Maggie to the stunning sub tropical hinterland of Northern New South Wales where she explores a macadamia plantation and sips locally grown coffee. In the kitchen Maggie and Simon use our native bush nut and coffee to create both savoury and sweet delights. A special treat for Vegans is Simon's Vegan Laksa.

Cheese + Crabs

S03 E32 • Tuesday, Sep 30, 2008 • Sep 30 • 25m

When it comes to fine cheeses we’re spoilt for choice in Australia, there are over one hundred different varieties being produced by Cheese Wright’s all around the country.

Bananas + Artichokes

S03 E33 • Wednesday, Oct 8, 2008 • Oct 8 • 25m

Maggie goes bananas this week, travelling to the Tweed Valley in northern New South Wales to discover the unique qualities that this area provides for the growers of this popular fruit.

Cooking in a Restaurant

S03 E34 • Wednesday, Oct 15, 2008 • Oct 15 • 25m

When it comes to cooking with wine, Simon and Maggie follow the golden rule: "if you wouldn’t drink it, don't put it in your food!" As they both whip up delicious wine-based dishes, Simon also takes us behind the scenes of a busy hotel kitchen and Maggie shares her secrets for stress-free rabbit.

Anlaby - A Country Homestead

S03 E35 • Wednesday, Oct 22, 2008 • Oct 22 • 25m

Tonight Maggie replicates beautiful lamb pies that she created for a charity event, while Simon gives shepherd’s pie a vegetarian spin. Also on the menu is chocolate and lots of it, with a wicked chocolate ganache tart and a light, chocolate soufflé.

Produce of Two Islands

S03 E36 • Wednesday, Oct 29, 2008 • Oct 29 • 25m

Produce from Tasmania and Kangaroo Island features on tonight's program. Simon travels to Hobart on the hunt for some green tea, while Maggie soak's up some spirits on South Australia's Kangaroo Island.

Lobster & Mushrooms

S03 E37 • Wednesday, Nov 5, 2008 • Nov 5 • 25m

Tonight Maggie and Simon demonstrate two different and very delicious ways to use Southern Rock Lobster before making the most of a selection of mouth watering mushrooms. Kangaroo Island is one of Maggie’s favourite destinations, its magnificent coastline and pristine waters provide an abundance of superb seafood for the locals.

Seaweed & Scallops

S03 E38 • Wednesday, Nov 12, 2008 • Nov 12 • 25m

What is it about Tasmania that makes its seafood so great? Is it the clarity of the water that surrounds the island state, its coldness, or the ingenuity of the locals? Simon visited recently to find out and met a couple of young scallop fishermen and some unusual seaweed divers.

Beetroot & Pepper

S03 E39 • Wednesday, Nov 19, 2008 • Nov 19 • 25m

Tonight Maggie and Simon demonstrate how to bring out the best of the brilliant beetroot, and then spice up some delicious dishes with Native Tasmanian Pepper berry.

Christmas Holidays

S03 E40 • Wednesday, Nov 26, 2008 • Nov 26 • 25m

It’s almost the holiday season on the Cook & the Chef and Maggie & Simon prepare for Christmas. From fruit mince to turkey burgers this is a culinary treat for all the family.