Georgia Food on My Mind

S18 E01 • Saturday, Sep 20, 2025 • Sep 20 • 24m

Test cook Bryan Roof visits the shores of Brunswick, Georgia, and shares his version of Coastal Georgia Paella with host Toni Tipton-Martin. And test cook Morgan Bolling makes host Bridget Lancaster Peach Ripple Ice Cream.

Portuguese Baking

S18 E02 • Saturday, Sep 27, 2025 • Sep 27

Test cook Bryan Roof goes to Fall River, Massachusetts, and learns how to make Portuguese Pastéis de Nata (Portuguese Custard Tarts). And tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of canned diced tomatoes.

Italian-American Feast

S18 E03 • Saturday, Oct 4, 2025 • Oct 4

Test cook Morgan Bolling makes host Bridget Lancaster the ultimate Porchetta Abruzzese. Toni Tipton-Martin talks about pig farming in early North America. Tasting expert Jack Bishop talks all about hardy greens. And test cook Christie Morrison prepares a Quick-Braised Broccoli Rabe with Garlic and Anchovies for host Julia Collin Davison.

Chips on the Menu

S18 E04 • Saturday, Oct 11, 2025 • Oct 11

Test cook Ashley Moore makes host Bridget Lancaster Frito Pie. Tasting expert Jack Bishop challenges Bridget to a tasting of nonalcoholic beer. Toni Tipton-Martin shares the story of the Potato Chip Queen of the West. And test cook Morgan Bolling whips up Chocolate-Dipped Potato Chip Cookies for host Julia Collin Davison.

Bar Snacks, Perfected

S18 E05 • Saturday, Oct 18, 2025 • Oct 18

Test cook Morgan Bolling makes Indoor Barbecued Ribs for host Julia Collin Davison. Equipment expert Hannah Crowley reviews panini presses. Toni Tipton-Martin shares the origins of jalapeño poppers, and test cook Lawman Johnson shows host Bridget Lancaster how to make them in the air fryer.

Southern Sandwiches

S18 E06 • Saturday, Oct 25, 2025 • Oct 25

Test cook Lawman Johnson makes host Julia Collin Davison the ultimate Pickle-Brined Fried Chicken Sandwich. Tasting expert Jack Bishop takes a deep dive into cucumbers. Toni Tipton-Martin shares the story behind MoonPies. Test cook Morgan Bolling shows host Bridget Lancaster how to make Chocolate-Marshmallow Sandwich Cookies

Chocolate Baked Delights

S18 E07 • Saturday, Nov 1, 2025 • Nov 1

Test cook Ashley Moore bakes delicious Double-Chocolate Banana Bread for host Julia Collin Davison. Toni Tipton-Martin talks about the history of bananas in the United States and the recipes that came from them. Equipment expert Hannah Crowley reviews cold-brew coffee makers, and test cook Christie Morrison makes host Bridget Lancaster Chocolate Brownie Cookies.

New England Sandwiches

S18 E08 • Saturday, Nov 8, 2025 • Nov 8

Test cook Ashley Moore makes Jitto’s-Style Steak Bombs for host Bridget Lancaster. Tasting expert Jack Bishop reviews the world of squash. Toni Tipton-Martin shares the origins of different sandwich names. And test cook Bryan Roof hits the road to Brookline and makes host Julia Collin Davison a Cutty’s-Inspired Eggplant Spuckie.

Elevated Friendsgiving Mains

S18 E09 • Saturday, Nov 15, 2025 • Nov 15

Test cook Bryan Roof prepares Slow-Roasted Ducks with Blackberry Sauce for host Toni Tipton-Martin. Tasting expert Jack Bishop breaks down the best uses for different tinned fish. And test cook Lawman Johnson makes a rich Bean Bourguignon for host Julia Collin Davison.

Jewish Donuts and Potatoes

S18 E10 • Saturday, Nov 22, 2025 • Nov 22

Test cook Morgan Bolling makes Sufganiyot (Hanukkah Jelly Doughnuts) for host Julia Collin Davison. Toni Tipton-Martin shares the importance of schmaltz in Jewish cuisine. Equipment expert Hannah Crowley takes host Bridget Lancaster through a lineup of leave-in temperature probes. And test cook Ashley Moore makes Bridget Cast Iron Potato Kugel.

Feast of the Seven Fishes

S18 E11 • Saturday, Dec 13, 2025 • Dec 13

Test cook Ashley Moore makes festive Clams Casino for host Julia Collin Davison. And test cook Bryan Roof prepares a flavorful Seafood Risotto with Shrimp, Mussels, and Squid for host Toni Tipton-Martin.

Greens for Dinner

S18 E12 • Saturday, Jan 3, 2026 • Jan 3

Test cook Christie Morrison prepares a Pesto Lasagna for host Bridget Lancaster. Equipment expert Hannah Crowley reviews electric wine openers. Toni Tipton-Martin takes us through the history of lasagna. And test cook Morgan Bolling makes host Julia Collin Davison the Ultimate Caesar Salad.

Upper Midwest Classics

S18 E13 • Saturday, Jan 10, 2026 • Jan 10

Test cook Bryan Roof travels to Wisconsin where he explores their supper club traditions and then makes host Julia Collin Davison Supper Club Chicken Cordon Bleu. And test cook Christie Morrison makes host Bridget Lancaster Cornish Pasties.

Inspiring Shrimp Suppers

S18 E14 • Saturday, Jan 17, 2026 • Jan 17

Test cook Morgan Bolling makes host Toni Tipton-Martin Shrimp with Garlic and Jalapeño Butter. Equipment expert Hannah Crowley reviewed Swedish dishcloths. And test cook Christie Morrison makes Zephyr Wright–Inspired Shrimp Curry for host Julia Collin Davison.

Glazed Pork and Potatoes

S18 E15 • Saturday, Jan 24, 2026 • Jan 24

Test cook Bryan Roof makes a juicy Honey-Glazed Pork Shoulder for host Bridget Lancaster. Tasting expert Jack Bishop explores the world of sheep’s-milk cheeses. Toni Tipton-Martin shares the Welsh tradition of celebrating the leek, and test cook Ashley Moore makes host Julia Collin Davison Creamy Potatoes and Leeks.

Chinese Noodles and Egg Rolls

S18 E16 • Saturday, Jan 31, 2026 • Jan 31

Test cook Kelly Song makes host Julia Collin Davison Shanghai Scallion Oil Noodles. Toni Tipton-Martin shares the story of Grace Young and her work supporting Chinatowns across America. And test cook Lawman Johnson makes host Bridget Lancaster American-Style Egg Rolls.

When Southern Women Cook

S18 E17 • Saturday, Feb 7, 2026 • Feb 7 • 24m

Test cook Morgan Bolling bakes up some Aunt Jule’s Pie for host Toni Tipton-Martin. Tasting expert Jack Bishop challenges Julia Collin Davison to a taste test of Louisiana-Style Hot Sauces. And Morgan makes Gullah Lowcountry Red Rice for Toni.

Cajun Cooking

S18 E18 • Saturday, Feb 14, 2026 • Feb 14 • 24m

Test cook Bryan Roof journeys to New Orleans where he explores its rich culinary traditions and prepares decadent Rillons for host Julia Collin Davison. Test cook Lidey Heuck makes Cajun Meatball Fricasse for host Bridget Lancaster.

Sweet and Savory Brunch

S18 E19 • Saturday, Apr 4, 2026 • Apr 4 • 23m

Test cook Christie Morrison bakes up some comforting Conchas for host Bridget Lancaster. Tasting expert Jack Bishop talks egg substitutes. Test cook Morgan Bolling prepares Skillet Eggs Sardou for host Toni Tipton-Martin.

Mediterranean Burgers and Fritters

S18 E20 • Saturday, Apr 11, 2026 • Apr 11 • 23m

Test cook Morgan Bolling grills up some Lamb Burgers for host Bridget Lancaster. Equipment expert Hannah Crowley and host Julia Collin Davison talk about grill cookware. And test cook Christie Morrison makes Sweet Potato Fritters with Feta, Dill, and Cilantro for Julia.

Tucson Tacos

S18 E21 • Saturday, Apr 18, 2026 • Apr 18 • 23m

Test cook Bryan Roof travels to Tucson for some tasty tacos and makes host Bridget Lancaster smoky Mesquite-Grilled Tacos Rasurados. And equipment expert Hannah Crowley reviews portable burners.

From Texas, With Love

S18 E22 • Saturday, Apr 25, 2026 • Apr 25 • 23m

Test cook Bryan Roof hits the road to Lockhart, Texas, where he explores its barbecuing traditions, and then cooks up some Barbecued Chuck Roast for host Bridget Lancaster. Toni Tipton-Martin shares the origins of ranch dressing. And test cook Kelly Song prepares a delightful Tomatillo and Bibb Lettuce Salad with Tomatillo Ranch for host Julia Collin Davison.

Spring Dinner and Dessert

S18 E23 • Saturday, May 2, 2026 • May 2 • 23m

Test cook Morgan Bolling makes Grilled Brined Pork Chops with Garlic-Herb Oil for host Julia Collin Davison. Equipment expert Hannah Crowley reviews ceramic skillets. And test cook Ashley Moore whips up some seasonal Rhubarb Shortcakes with Buttermilk Whipped Cream for host Bridget Lancaster.

Flavorful Chicken Fonduta

S18 E24 • Saturday, May 9, 2026 • May 9 • 23m

Unreleased

Test cook Bryan Roof visits Minneapolis and shares his version of Grilled Hilltribe Chicken with Kua Txob with host Julia Collin Davison. Toni Tipton-Martin walks us through the difference between fondue and fonduta. And test cook Ashley Moore prepares refreshing Tomatoes with Fontina Sauce and Cornichon Dressing for host Bridget Lancaster.

Puerto Rican Flavors

S18 E25 • Saturday, May 16, 2026 • May 16 • 23m

Unreleased

Test cook Bryan Roof travels to Puerto Rico and makes Alcapurrias for host Julia Collin Davison. Toni Tipton-Martin tells us the story of Coco López and piña coladas. And test cook Christie Morrison makes some delicious Coquito cocktails for host Bridget Lancaster.

Seafood in a Snap

S18 E26 • Saturday, Apr 11, 2026 • Apr 11 • 23m

Grilled mussels; celebrating the Texas Shrimp Diva; one-pot shrimp piccata pasta.