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Cook's Country S10 | Loggd

Cook's Country

Season 10

2017 • 13 Episodes

Season 10

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Pork and Pierogi

S10 E01 • Saturday, Aug 26, 2017 • Aug 26 • 25m

Hosts Julia Collin Davison and Bridget Lancaster prepare a show-stopping special occasion Cider-Braised Pork Roast. Next, tasting expert Jack Bishop challenges Bridget to a sauerkraut tasting. Finally, test cook Bryan Roof teaches host Julia Collin Davison the secrets to tackling authentic Pittsburg-style Potato-Cheddar Pierogi at home.

Spicy and Sour for Supper

S10 E02 • Saturday, Sep 2, 2017 • Sep 2 • 25m

Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to a Latin classic, Arroz con Pollo. Then, tasting expert Jack Bishop challenges Bridget to a tasting of store-bought whipped topping. And finally, test cook Christie Morrison reveals the steps for a Florida favorite, Sour Orange Pie.

Smoky Barbecue Favorites

S10 E03 • Saturday, Sep 9, 2017 • Sep 9 • 25m

Test cook Ashley Moore shows host Bridget Lancaster how to tackle Texas-sized, Thick Cut Smoked Pork Chops. Then, equipment expert Adam Ried reveals his pick for dry measuring cups. Finally, Julia Collin Davison reveals the secret to achieving the perfect Backyard Barbecue Beans.

Smothered and Dowdied

S10 E04 • Saturday, Sep 16, 2017 • Sep 16 • 25m

Julia Collin Davison shows host Bridget Lancaster how to make a regional favorite, Southern Style Smothered Chicken. Then, equipment expert Adam Ried reveals the best Kitchen Timer on the market. Finally, Bridget Lancaster reveals the secrets to a show-stopping Apple Pandowdy.

BBQ Thighs and Fried Peach Pies

S10 E05 • Saturday, Sep 23, 2017 • Sep 23 • 25m

Julia Collin Davison unveils the secrets to the ultimate Barbecue Chicken Thighs to host, Bridget Lancaster. Then, tasting expert Jack Bishop challenges Bridget to a tasting of popcorn. And finally, test cook Bryan Roof demonstrates how to make Fried Peach Pies at home.

Ribs and Mashed Potatoes Revisited

S10 E06 • Saturday, Sep 30, 2017 • Sep 30 • 25m

Bridget Lancaster shares steps to achieving the perfect Memphis-style Wet Ribs in the Slow Cooker. Next, tasting expert Jack Bishop challenges host, Julia Collin Davison to an apple-cider vinegar tasting. And finally, test cook Ashley Moore teaches Bridget how to make the leftover favorite, Mashed Potato Cakes from scratch.

Bourbon and Broccoli Hit the Grill

S10 E07 • Saturday, Oct 7, 2017 • Oct 7 • 25m

Julia Collin Davison fires up the grill for host Bridget Lancaster, demonstrating the ultimate Grilled Bourbon Steak recipe. Next, tasting expert Jack Bishop challenges Bridget to a tasting of Dill Pickle Spears. Then, test cook Ashley Moore prepares an unforgettable Grilled Broccoli with Lemon and Parmesan. Finally, equipment expert Adam Ried reviews inexpensive options for Instant-Read Thermometers.

Straight From So-Cal

S10 E08 • Saturday, Oct 14, 2017 • Oct 14 • 25m

Julia Collin Davison reveals the secrets to making show-stopping Citrus-Braised Pork Tacos at home. Then, tasting expert Jack Bishop challenges Julia to a Mild Salsa taste test. Next, test cook Christie Morrison shows Julia how to achieve unforgettable So-Cal inspired Churros right at home. And finally, equipment expert Adam Ried shares his piping bag best-buy.

Southern Discoveries

S10 E09 • Saturday, Oct 21, 2017 • Oct 21 • 25m

Test cook Bryan Roof teaches host Julia Collin Davison how to make the perfect South Carolina Smoked Fresh Ham. Then, tasting expert Jack Bishop challenges Julia to a tasting of Spiral Sliced Bone-in Hams. Next, equipment expert Adam Ried reveals his pick for potato mashers. And finally, test cook Christie Morrison shares a fool-proof Smashed Potato Salad recipe with host, Bridget Lancaster.

Cast Iron Comforts

S10 E10 • Saturday, Oct 28, 2017 • Oct 28 • 25m

Bridget Lancaster uncovers the power of the cast iron, showing host Julia Collin Davison how to achieve restaurant-worthy homemade pizza, made in a cast iron skillet. Next, Adam Ried reviews his top choice for the best Cast Iron Skillet on the market. And finally, test cook Ashley Moore teaches Bridget how to make a show-stopping Chocolate Chip Skillet Cookie.

Plenty of Garlic and Parm

S10 E11 • Saturday, Nov 4, 2017 • Nov 4 • 25m

Bridget Lancaster shows host Julia Collin Davison the steps to preparing the Central California regional favorite, Garlic Fried Chicken. Next, equipment expert Adam Ried shares his pick for the best inexpensive Dutch oven on the market. And finally, test cook Ashley Moore prepares an unforgettable fan-requested dish for host Bridget Lancaster, Crispy Parmesan Potatoes.

When Only Chocolate Will Do

S10 E12 • Saturday, Nov 11, 2017 • Nov 11 • 25m

Julia Collin Davison shows host Bridget Lancaster how to make a show-stopping Mississippi Mud Pie. Then, equipment expert Adam Ried reveals his pick for the best miniature food processor on the market. And Finally, Bridget reveals the secrets to making Whoopie Pies right at home.

The Italian-American Kitchen

S10 E13 • Saturday, Nov 18, 2017 • Nov 18 • 25m

Test cook Ashley Moore reveals the secrets to achieving the ultimate Sausage Ragu in a time crunch. Next, tasting expert Jack Bishop challenges host Bridget Lancaster to a fettuccine taste test. And finally, test cook Bryan Roof teaches host Julia Collin Davison how to make a spectacular Fluffy Baked Polenta with Red Sauce.

Cook's Country

Season 10

2017 • 13 Episodes