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Vad blir det för mat? S10 | Loggd

Vad blir det för mat?

Season 10

2017 • 10 Episodes

Season 10

0 0 0 0

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Episode 1

S10 E01 • Thursday, Feb 2, 2017 • Feb 2

Per Morberg is visited by his old squires from Sweden's master chef, Leif Mannerström and Markus Aujalay. They talk about memories and cook together. There will be boiled crayfish, fried deer saddle and Per's favorite pavlova cake.

Episode 2

S10 E02 • Thursday, Feb 9, 2017 • Feb 9

Per sets out in the Trosa archipelago with the fisherman Fredrik Bäck to try to catch a pike or two for the evening's menu, which consists of fish and chips. Artichokes and French lemon pie are also served.

Episode 3

S10 E03 • Thursday, Feb 16, 2017 • Feb 16

Per Morberg cooks moules marinières, rib-eye steak and pommes allumettes. His wife Inese whips up a chocolate fondant for dessert.

Episode 4

S10 E04 • Thursday, Feb 23, 2017 • Feb 23

Morberg visits a goat farm in the Sörmland countryside where he purchases several products. And once at home in the kitchen so is he making a classic chicken stew with curry and watermelon with goat yoghurt.

Episode 5

S10 E05 • Thursday, Mar 2, 2017 • Mar 2

Per Morberg prepares pasta in three ways. There will be our own version of ravioli, pasta vongole and a pasta dish with Italian sausage.

Episode 6

S10 E06 • Thursday, Mar 9, 2017 • Mar 9

Per Morberg cooks pork legs with root mash and cooks corn on the cob in a different way. There will also be homemade coconut flavored ice cream.

Episode 7

S10 E07 • Thursday, Mar 16, 2017 • Mar 16

The theme will be apples when Per goes out to pick his own and then makes both applesauce and apple pancakes in the oven. He also cooks a personal favorite, meat soup with vegetables.

Episode 8

S10 E08 • Thursday, Mar 23, 2017 • Mar 23

Inese has fished for pikeperch, so it will be grilled pikeperch fillet with butter-tossed vegetables out in the open.

Episode 9

S10 E09 • Thursday, Mar 30, 2017 • Mar 30

Per Morberg makes salmon mousse with the help of a mixer and prepares roast lamb with a variation on oven-baked potatoes. There will also be Italian crusts.

Episode 10

S10 E10 • Thursday, Apr 6, 2017 • Apr 6

Per Morberg prepares a classic old man's mash and dill meat, which is prepared according to all the rules of the art. For dessert there will be gooseberry compote.

Vad blir det för mat?

Season 10

2017 • 10 Episodes

Activity from Friends

Episode 1

S10 E01 • Thursday, Feb 2, 2017 • Feb 2

Episode 2

S10 E02 • Thursday, Feb 9, 2017 • Feb 9

Episode 3

S10 E03 • Thursday, Feb 16, 2017 • Feb 16

Per Morberg cooks moules marinières, rib-eye steak and pommes allumettes. His wife Inese whips up a chocolate fondant for dessert.

Episode 4

S10 E04 • Thursday, Feb 23, 2017 • Feb 23

Episode 5

S10 E05 • Thursday, Mar 2, 2017 • Mar 2

Per Morberg prepares pasta in three ways. There will be our own version of ravioli, pasta vongole and a pasta dish with Italian sausage.

Episode 6

S10 E06 • Thursday, Mar 9, 2017 • Mar 9

Per Morberg cooks pork legs with root mash and cooks corn on the cob in a different way. There will also be homemade coconut flavored ice cream.

Episode 7

S10 E07 • Thursday, Mar 16, 2017 • Mar 16

The theme will be apples when Per goes out to pick his own and then makes both applesauce and apple pancakes in the oven. He also cooks a personal favorite, meat soup with vegetables.

Episode 8

S10 E08 • Thursday, Mar 23, 2017 • Mar 23

Inese has fished for pikeperch, so it will be grilled pikeperch fillet with butter-tossed vegetables out in the open.

Episode 9

S10 E09 • Thursday, Mar 30, 2017 • Mar 30

Per Morberg makes salmon mousse with the help of a mixer and prepares roast lamb with a variation on oven-baked potatoes. There will also be Italian crusts.

Episode 10

S10 E10 • Thursday, Apr 6, 2017 • Apr 6

Per Morberg prepares a classic old man's mash and dill meat, which is prepared according to all the rules of the art. For dessert there will be gooseberry compote.

Season 9

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2017

S10Season 10

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Feb 2, 2017 - Apr 6, 2017

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Vad blir det för mat?

Season 10

2017 • 10 Episodes

Season 10

0 0 0 0

Members

Reviews

Lists

Activity from Friends

Episode 1

S10 E01 • Thursday, Feb 2, 2017 • Feb 2

Episode 2

S10 E02 • Thursday, Feb 9, 2017 • Feb 9

Episode 3

S10 E03 • Thursday, Feb 16, 2017 • Feb 16

Per Morberg cooks moules marinières, rib-eye steak and pommes allumettes. His wife Inese whips up a chocolate fondant for dessert.

Episode 4

S10 E04 • Thursday, Feb 23, 2017 • Feb 23

Episode 5

S10 E05 • Thursday, Mar 2, 2017 • Mar 2

Per Morberg prepares pasta in three ways. There will be our own version of ravioli, pasta vongole and a pasta dish with Italian sausage.

Episode 6

S10 E06 • Thursday, Mar 9, 2017 • Mar 9

Per Morberg cooks pork legs with root mash and cooks corn on the cob in a different way. There will also be homemade coconut flavored ice cream.

Episode 7

S10 E07 • Thursday, Mar 16, 2017 • Mar 16

The theme will be apples when Per goes out to pick his own and then makes both applesauce and apple pancakes in the oven. He also cooks a personal favorite, meat soup with vegetables.

Episode 8

S10 E08 • Thursday, Mar 23, 2017 • Mar 23

Inese has fished for pikeperch, so it will be grilled pikeperch fillet with butter-tossed vegetables out in the open.

Episode 9

S10 E09 • Thursday, Mar 30, 2017 • Mar 30

Per Morberg makes salmon mousse with the help of a mixer and prepares roast lamb with a variation on oven-baked potatoes. There will also be Italian crusts.

Episode 10

S10 E10 • Thursday, Apr 6, 2017 • Apr 6

Per Morberg prepares a classic old man's mash and dill meat, which is prepared according to all the rules of the art. For dessert there will be gooseberry compote.

Vad blir det för mat?

Season 10

2017 • 10 Episodes

Activity from Friends

Episode 1

S10 E01 • Thursday, Feb 2, 2017 • Feb 2

Episode 2

S10 E02 • Thursday, Feb 9, 2017 • Feb 9

Episode 3

S10 E03 • Thursday, Feb 16, 2017 • Feb 16

Per Morberg cooks moules marinières, rib-eye steak and pommes allumettes. His wife Inese whips up a chocolate fondant for dessert.

Episode 4

S10 E04 • Thursday, Feb 23, 2017 • Feb 23

Episode 5

S10 E05 • Thursday, Mar 2, 2017 • Mar 2

Per Morberg prepares pasta in three ways. There will be our own version of ravioli, pasta vongole and a pasta dish with Italian sausage.

Episode 6

S10 E06 • Thursday, Mar 9, 2017 • Mar 9

Per Morberg cooks pork legs with root mash and cooks corn on the cob in a different way. There will also be homemade coconut flavored ice cream.

Episode 7

S10 E07 • Thursday, Mar 16, 2017 • Mar 16

The theme will be apples when Per goes out to pick his own and then makes both applesauce and apple pancakes in the oven. He also cooks a personal favorite, meat soup with vegetables.

Episode 8

S10 E08 • Thursday, Mar 23, 2017 • Mar 23

Inese has fished for pikeperch, so it will be grilled pikeperch fillet with butter-tossed vegetables out in the open.

Episode 9

S10 E09 • Thursday, Mar 30, 2017 • Mar 30

Per Morberg makes salmon mousse with the help of a mixer and prepares roast lamb with a variation on oven-baked potatoes. There will also be Italian crusts.

Episode 10

S10 E10 • Thursday, Apr 6, 2017 • Apr 6

Per Morberg prepares a classic old man's mash and dill meat, which is prepared according to all the rules of the art. For dessert there will be gooseberry compote.