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Roadfood: Discovering America One Dish at a Time S01 | Loggd

Roadfood: Discovering America One Dish at a Time

Season 1

2021 • 13 Episodes

Roadfood: Discovering America One Dish at a Time is a new PBS TV show that aims to re-discover America's regional culture through its iconic dishes. Our host, Misha Collins, will hit the highways and byways of America, exploring a uniquely American dish in each episode. Meeting local cooks, pit-masters, bakers, cafe owners, and proprietors of local eating establishments, Misha will explore the roots of a dish through these modern culinary folk artisans.

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Houston, TX

S01 E01 • Friday, Dec 3, 2021 • Dec 3 • 24m

Follow host Misha Collins as he meets the Vietnamese population in Houston, Texas by sharing their love for food.

Little Dominican Republic, NY

S01 E02 • Friday, Dec 10, 2021 • Dec 10 • 24m

Little Dominican Republic, located in Washington Heights, is a microcosm of the Dominican community in Manhattan, NY. This community is vibrant and truly alive with Dominican cuisine and culture.

Rhode Island

S01 E03 • Friday, Dec 17, 2021 • Dec 17 • 24m

Ever heard of a state appetizer? Unless you live in Rhode Island, the answer is likely no, as this tiny state is the first - and only - to pursue this particular display of state pride.

Chicago, IL

S01 E04 • Friday, Dec 24, 2021 • Dec 24 • 24m

African American influence in Chicago cannot be overstated, stretching from music to food to much more. Jazz and Blues, as well as South Side BBQ, are just a few examples of how African American culture has shaped the Windy City.

Brownsville, TX

S01 E05 • Friday, Dec 31, 2021 • Dec 31 • 24m

Brownsville, Texas, on the border of Mexico, is where you'll find some of the best tacos in the U.S., both in variety and quality. It's also a place where border politics have direct and immediate consequences.

Barberton, OH

S01 E06 • Friday, Jan 7, 2022 • Jan 7 • 24m

Booming economic growth and rapid industrialization in the early twentieth century drove immigration from Europe to Ohio, and that immigration brought the now hyper-regional dish of Barberton fried chicken to the area.

Detroit, MI

S01 E07 • Friday, Jan 14, 2022 • Jan 14 • 24m

As African Americans migrated from the south up to Detroit, they brought their culture, traditions and cuisine with them. Collard greens, a soul food staple, tells the story of how African Americans have shaped the Motor City.

New Bedford, MA

S01 E08 • Friday, Jan 21, 2022 • Jan 21 • 24m

Eastern Shore, VA

S01 E09 • Friday, Jan 28, 2022 • Jan 28 • 24m

Virginia's Eastern Shore is one of timeless tradition and continuous environmental change. Discover Tangier Island, a fishing village that is sinking into the ocean, and aqua farmers on the Shore supplying the country with shellfish.

Southern Louisiana

S01 E10 • Friday, Feb 4, 2022 • Feb 4 • 24m

Gumbo, originally from Louisiana, came out of the great diversity of cultures that were present in the area at the time. With African roots, the dish has evolved over time, drawing from French, American, Spanish, and Caribbean influences.

Phoenix, AZ

S01 E11 • Friday, Feb 11, 2022 • Feb 11 • 24m

For many Indigenous people, frybread has a complicated and controversial past - a symbol of perseverance and pain, but also a part of their culinary story. Now, some tribal members are finding that looking back is the best way forward.

Oklahoma/Route 66

S01 E12 • Friday, Feb 18, 2022 • Feb 18 • 24m

Invented during the Great Depression as a way to offset the cost of beef, the onion fried burger has become a beloved staple of El Reno, Oklahoma. The restaurants serving this iconic dish have served as the heartbeat of the community.

Los Angeles

S01 E13 • Friday, Feb 25, 2022 • Feb 25 • 24m

Los Angeles is a renowned cultural hub, drawing people of all backgrounds together and bringing new dishes like the açai bowl to the United States. In this episode, Misha Collins travels into his own backyard to discover the açai bowl and explore why Angelenos are on the forefront of a burgeoning plant-based food movement and why this area is such fertile ground for creativity and innovation.

Roadfood: Discovering America One Dish at a Time

Season 1

2021 • 13 Episodes