How to Make Medieval Cheese

S2020 E01 • Tuesday, Feb 25, 2020 • Feb 25 • 7m

I'll show you step by step and give a bit of the history of cheese, from Egypt, to Greece, to WWII and Nixon. Learn how we went from curdled milk in a sheep stomach to the wide world of cheese we know today.

Baking A Medieval Cheesecake - The History of the Sambocade

S2020 E02 • Tuesday, Mar 3, 2020 • Mar 3 • 12m

In this episode, I make a medieval elderflower cheesecake - a Sambocade. I explore how this dessert is the link between the ancient cheesecake given to Greek Olympians and the modern NY style cheesecake we love today.

Making 400 Year Old Buttered Beere

S2020 E03 • Tuesday, Mar 10, 2020 • Mar 10 • 9m

In this episode, I show you how to make your own alcoholic (and non-alcoholic) Buttered Beere and we explore the importance of beer and ale in Medieval and Renaissance England.

Cooking Medieval Dessert for Lent: Bruet of Almaynne in lente

S2020 E04 • Tuesday, Mar 17, 2020 • Mar 17 • 10m

I show you how to make your own almond milk and look at the medieval diet during Lent and other fasting. I also explore some of the ways people made sure they could still eat well while observing their fast, even if that mean considering a beaver a fish.

Apple Muse for the Plague - The Four Humors

S2020 E05 • Tuesday, Mar 24, 2020 • Mar 24 • 8m

Weird Cures for the Black Plague - Candied Horseradish

S2020 E06 • Tuesday, Mar 24, 2020 • Mar 24 • 9m

What does a 1920s BIRTHDAY CAKE taste like?

S2020 E07 • Monday, Mar 30, 2020 • Mar 30 • 11m

How to Make a MEDIEVAL TRENCHER - Torte Bread

S2020 E08 • Tuesday, Apr 7, 2020 • Apr 7 • 8m

Cooking A CAPON Dish For A Medieval King - Sweet Measure

S2020 E09 • Sunday, Apr 12, 2020 • Apr 12 • 6m

Making Medieval Fig Spread - Rapé - History of the Fig

S2020 E10 • Friday, Apr 17, 2020 • Apr 17 • 9m

Making a Medieval TART DE BRY (Brie Tart) - Brie: The King of Cheese

S2020 E11 • Tuesday, Apr 28, 2020 • Apr 28 • 13m

Anglo-Saxon Oatcakes - How Not To Burn King Alfred's Cakes

S2020 E12 • Tuesday, May 5, 2020 • May 5 • 13m

The Softest Bread In England - How To Make 18th Century Sally Lunn Buns

S2020 E13 • Tuesday, May 12, 2020 • May 12 • 15m

How to Bake Medieval Rastons - The Life of a Miller

S2020 E14 • Tuesday, May 19, 2020 • May 19 • 17m

History's Fluffiest Dessert! - Everlasting Syllabub

S2020 E15 • Tuesday, May 26, 2020 • May 26 • 14m

Cooking from THE FORME OF CURY: England's First Cookbook - Galyntyne Sauce

S2020 E16 • Wednesday, Jun 3, 2020 • Jun 3 • 14m

I finally made GARUM - Ancient Rome's favorite condiment

S2020 E17 • Tuesday, Jun 9, 2020 • Jun 9 • 16m

Oldest Cookbook in the West - APICIUS - Ancient Roman Mussels

S2020 E18 • Tuesday, Jun 16, 2020 • Jun 16 • 14m

A Tart to Topple a King - Lombardy Custard

S2020 E19 • Tuesday, Jun 23, 2020 • Jun 23 • 16m

A Dish for the First 4th of July... and why it should be on the 2nd.

S2020 E20 • Tuesday, Jun 30, 2020 • Jun 30 • 14m

The Poisonous History of Tomatoes - Pomodori Farciti all’Erbette (1773)

S2020 E21 • Tuesday, Jul 7, 2020 • Jul 7 • 11m

The Bread of ANCIENT ROME - Pompeii's Panis Quadratus

S2020 E22 • Tuesday, Jul 14, 2020 • Jul 14 • 13m

Making Hippocras at Home - Medieval Spiced Wine

S2020 E23 • Tuesday, Jul 21, 2020 • Jul 21 • 18m

Civil War Bread Pudding

S2020 E24 • Tuesday, Jul 28, 2020 • Jul 28 • 14m

KYKEON - The Drink of Greek Heroes

S2020 E25 • Tuesday, Aug 4, 2020 • Aug 4 • 14m

Payasam - Medieval India & Dessert for the King

S2020 E26 • Tuesday, Aug 11, 2020 • Aug 11 • 14m

The Wonderful History of Pancakes

S2020 E27 • Tuesday, Aug 18, 2020 • Aug 18 • 16m

Loseyns - Medieval English Lasagna!

S2020 E28 • Tuesday, Aug 25, 2020 • Aug 25 • 17m

The Strange Flavor of Parthian Chicken from Ancient Rome

S2020 E29 • Tuesday, Sep 1, 2020 • Sep 1 • 17m

FARTS OF PORTINGALE - A Shakespearean Treat

S2020 E30 • Tuesday, Sep 8, 2020 • Sep 8 • 12m

Quesadillas Cernidas & Aztec Maize

S2020 E31 • Tuesday, Sep 15, 2020 • Sep 15 • 16m

Yuanxiao from the Ming Dynasty

S2020 E32 • Tuesday, Sep 22, 2020 • Sep 22 • 17m

Precedella - 1500's Pretzels made with Wine

S2020 E33 • Tuesday, Sep 29, 2020 • Sep 29 • 16m

Spartan BLACK BROTH - Melas Zomos

S2020 E34 • Tuesday, Oct 6, 2020 • Oct 6 • 16m

Scappi's Renaissance Herb Torte

S2020 E35 • Tuesday, Oct 13, 2020 • Oct 13 • 18m

The History of Sugar Part 1 - Medieval Arabian Pistachio and Rose Candy

S2020 E36 • Tuesday, Oct 20, 2020 • Oct 20 • 18m

The History of Sugar Part 2 - Victoria Punch

S2020 E37 • Tuesday, Oct 27, 2020 • Oct 27 • 19m

Soul Cakes & Trick-or-Treating

S2020 E38 • Friday, Oct 30, 2020 • Oct 30 • 13m

Silphium: The Lost Aphrodisiac of Ancient Rome

S2020 E39 • Tuesday, Nov 3, 2020 • Nov 3 • 19m

Making Medieval Mead like a Viking

S2020 E40 • Tuesday, Nov 10, 2020 • Nov 10 • 19m

Pumpion Pie from 1670

S2020 E41 • Tuesday, Nov 17, 2020 • Nov 17 • 17m

What Did Medieval Peasants Eat?

S2020 E42 • Tuesday, Nov 24, 2020 • Nov 24 • 17m

Figgy Pudding - A Victorian Christmas Tradition

S2020 E43 • Tuesday, Dec 1, 2020 • Dec 1 • 19m

Unwrapping Aztec Tamales - The Tamale Wars

S2020 E44 • Tuesday, Dec 8, 2020 • Dec 8 • 20m

Celebrating Saturnalia with Cato's Globi

S2020 E45 • Tuesday, Dec 15, 2020 • Dec 15 • 17m

Making Medieval Gingerbread

S2020 E46 • Sunday, Dec 20, 2020 • Dec 20 • 15m

Eggnog: A Christmas History

S2020 E47 • Tuesday, Dec 22, 2020 • Dec 22 • 16m

A 4000 Year Old Recipe for the Babylonian New Year

S2020 E48 • Tuesday, Dec 29, 2020 • Dec 29 • 18m