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Bryan combines his childhood memories of a desayuno tipico -- or traditional Honduran breakfast -- with his love for galettes to create a savory egg and salsa breakfast galette filled with refried beans and topped with avocado, crema and salsa.
Episode 2
Bryan combines his childhood memories of a desayuno tipico -- or traditional Honduran breakfast -- with his love for galettes to create a savory egg and salsa breakfast galette filled with refried beans and topped with avocado, crema and salsa.
No cast information available.